34 results on '"Tongta, Sunanta"'
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2. Pre-treatment of granular rice starch to enhance branching enzyme catalysis
3. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase
4. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch
5. Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility
6. Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
7. Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility
8. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
9. Composition and Characterization of Water Extractable Pectin from Pulp in Pods of Riang (Parkia timoriana (DC.) Merr.)
10. Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
11. Impact of heating temperatures on the properties of instant cassava flour
12. Cold water swelling starch: methods to prepare and recent applications
13. Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity
14. Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients
15. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis
16. Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method
17. Structural transformations at different organizational levels of ethanol-treated starch during heating
18. Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production
19. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber
20. Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications
21. Effect of storage humidity on the structural, morphological properties and water adsorption capacity of ethanol-treated starch
22. Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects
23. Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
24. Combination of amylase and transferase catalysis to improve IMO compositions and productivity
25. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
26. Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects.
27. Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
28. Crystallization behavior of debranched waxy rice starch in relation to enzyme digestibility, thermal properties and microstructure
29. Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job’s Tears
30. Effect of Extrusion Parameters on Conjugated Linoleic Acids of Corn Extrudates
31. STRUCTURE AND CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF JOB'S TEAR (COIX LACRYMA-JOBI L.) KERNELS AND FLOURS.
32. EFFECT OF DEHYDRATION METHODS ON DIGESTED STARCH FRACTIONS OF RETROGRADED DEBRANCHED RICE STARCH.
33. PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE.
34. Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality.
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