Crystallization behavior of debranched waxy rice starch in relation to enzyme digestibility, thermal properties and microstructure

Authors :: Kiatponglarp, Worawikunya
Tongta, Sunanta
Buleon, Alain
Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
Institut National de la Recherche Agronomique (INRA)
Institute of Agricultural Technology
Suranaree University of Technology (SUT)
CTO Group. Moscou, RUS.
ProdInra, Migration
Source :: 19. International starch convention, 19. International starch convention, Sep 2012, Moscou, Russia. 2012
Publication Year :: 2012
Publisher :: HAL CCSD, 2012.

Subjects :: [CHIM.POLY] Chemical Sciences/Polymers
[CHIM.POLY]Chemical Sciences/Polymers
crystallization
morphology
thermal properties
[SDV.IDA]Life Sciences [q-bio]/Food engineering
debranched starch
[SDV.IDA] Life Sciences [q-bio]/Food engineering

Language :: English
Database :: OpenAIRE
Journal :: 19. International starch convention, 19. International starch convention, Sep 2012, Moscou, Russia. 2012
Accession number :: edsair.dedup.wf.001..7995d776b55d1d84c1baeb03823e4572

Tools