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1. Assessing the Influence of Viral Infection on ‘Tribidrag’ Grapevines: Insights from Two Vegetation Seasons

2. Arbuscular Mycorrhizal Fungi Induce Changes of Photosynthesis-Related Parameters in Virus Infected Grapevine

3. Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

4. Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation

5. Grapevine Leafroll-Associated Virus 3 Replication in Grapevine Hosts Changes through the Dormancy Stage

6. Dataset on endophytic and rhizoplane fungi on the roots of wild grapevine in Croatia and Bosnia and Herzegovina

7. Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali

8. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown 'Cabernet Sauvignon' Grapevines (V. vinifera L.)

9. Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranean Croatia

10. Grapevine Leafroll-Associated Virus 3 in Single and Mixed Infections Triggers Changes in the Oxidative Balance of Four Grapevine Varieties

11. Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

12. Effect of geometric road characteristics on deceleration rate in transition from tangent to horizontal curve for two-lane rural roads

13. Inventory and descriptions of wild grapevine (Vitis viniferasubsp.sylvestris) from Slovenia, Croatia and Bosnia and Herzegovina

14. Dataset on endophytic and rhizoplane fungi on the roots of wild grapevine in Croatia and Bosnia and Herzegovina

15. Root-associated community composition and co- occurrence patterns of fungi in wild grapevine

17. Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

18. Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranean Croatia

19. Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula

20. Biochemical and physiological responses to long-term Citrus tristeza virus infection in Mexican lime plants

21. Conceptual Project of Local Road

22. High incidence of arbuscular mycorrhizal fungi in rare and endangered wild grapevine

23. Kompatibilnost fungicida i arbuskularnih mikoriznih gljiva u proizvodnji rajčice na otvorenom

24. Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization

25. Genetic Diversity of Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) in the Eastern Adriatic Region

26. Biological characterization of Citrus tristeza virus monophyletic isolates with respect to p25 gene

27. Efficiency of Citrus Tristeza Virus Isolates in Inducing Early Systemic Infection in Different Citrus Hosts

28. Distribution and diversity of arbuscular mycorrhizal fungi in grapevines from production vineyards along the eastern Adriatic coast

29. Neighbouring weeds influence the formation of arbuscular mycorrhiza in grapevine

30. Comparison of different methods for Citrus tristeza virus detection in Satsuma mandarins

31. Alkaline phosphatase activity in relation to nutrient status in the northern Adriatic Sea

32. Marine bacterioplankton production of polysaccharidic and proteinaceous particles under different nutrient regimes

33. Transparent exopolymeric particles' distribution in the northern Adriatic and their relation to microphytoplankton biomass and composition

34. Importance of soil and vineyard management in the determination of grapevine mineral composition

35. Microbial mechanisms coupling carbon and phosphorus cycles in phosphorus-limited northern Adriatic Sea

36. Occurrence of root endophytic fungi in organic versus conventional vineyards on the Croatian coast

37. Utjecaj modificiranog sintetskog zeolita, a i mikoriznih gljiva na mineralni sastav lista masline

38. Utjecaj gnojidbe sintetskim zeolitima na mineralni sastav lista masline sorte Leccino

39. High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential-Oil Composition

40. Phytoplankton and bacterial alkaline phosphatase activity in the northern Adriatic Sea

41. Relationships between heterotrophic bacteria and cyanobacteria in the northern Adriatic in relation to the mucilage phenomenon

42. Lipid Profiles and Cardiovascular Risk in Patients with Oral Lichen Planus

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