1. Correlation between the non-use of cooking oil fume extractors and bone mineral density in population aged 45 years and older in China: a cross-sectional study
- Author
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Haitao Zhang, Binhao Shi, Chunchun Yuan, Chen Huang, Tingrui Huang, Zhangyu Liao, Wenhao Zhu, Wei Zhong, Hongbin Xu, Jiangxun Ji, Feihong Cai, Yue Chen, Pan Sun, Xianhui Zeng, Zhiwu Yang, Jing Wang, Bing Shu, Qianqian Liang, Qi Shi, Chuanglong Xu, Dezhi Tang, and Yongjun Wang
- Subjects
bone mineral density ,fume extractors ,cross-sectional study ,correlation ,population ,Diseases of the endocrine glands. Clinical endocrinology ,RC648-665 - Abstract
IntroductionThe correlation between the non-use of cooking oil fumes (COFs) extractors and bone mineral density (BMD) have not been clarified. Consequently, this study attempted to explore the impact of non-use COFs extractors on BMD in population aged 45 years and older based on a cross-sectional study.MethodsThis study was a cross-sectional study within the framework of an ongoing prospective population-based cohort study in China. The multivariate linear regression models were used to evaluate the correlation between the non-use of fume extractors in family cooking and total lumbar spine (LS), femoral neck (FN), total hip BMD and levels of bone metabolism markers.ResultsA total of 3433 participants were included in the final analyses, of which 2607 (75.93%) participants used fume extractors. The results of models indicated that there were significant correlations of the non-use of fume extractors on total LS BMD (β = -0.024, 95% CI, -0.036, -0.012, p < 0.001), PINP (β = 4.363, 95% CI, 2.371, 6.356, p < 0.001) and ALP (β = 4.555, 95% CI, 2.593, 6.517, p < 0.001) levels.ConclusionsThis study verified that the use of fume extractors is an efficacious measure to prevent LS bone loss. For the sake of public bone health, people should install a fume extractor in the kitchen and use it routinely when cooking.
- Published
- 2024
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