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1. Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources.

2. High-throughput and green optical sensing of thiocyanate in human saliva based on microplates and an overhead book scanner as detector.

3. Radiolabel Uncovers Nonintuitive Metabolites of BIIB104: Novel Release of [ 14 C]Cyanide from 2-Cyanothiophene and Subsequent Formation of [ 14 C]Thiocyanate.

4. Microextraction with smartphone detection of thiocyanate in saliva of tobacco smokers using paper-based analytical method.

5. "AND"-Logic gate-based colorimetric detection of thiocyanate in milk samples using AgNP-EBF as plasmonic nano sensor.

6. Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant.

7. Validation of Urinary Thiocyanate as a Robust Biomarker of Active Tobacco Smoking in the Prospective Urban and Rural Epidemiological Study.

8. Rapid quantification of thiocyanate in milk samples using a universal paper-based SERS sensor.

9. Comparison of quantification of selenocyanate and thiocyanate in cultured mammalian cells between HPLC-fluorescence detector and HPLC-inductively coupled plasma mass spectrometer.

10. Laser engraved microapillary pump paper-based microfluidic device for colorimetric and electrochemical detection of salivary thiocyanate.

11. Effects of different levels of rapeseed cake containing high glucosinolates in steer ration on rumen fermentation, nutrient digestibility and the rumen microbial community.

12. Preparation of QSS@AuNPs and Solvent Inducing Enhancement Strategy for Raman Determination of Salivary Thiocyanate.

13. Detecting Mercury (II) and Thiocyanate Using "Turn-on" Fluorescence of Graphene Quantum Dots.

14. Surface-enhanced Raman spectroscopy (SERS) investigations of saliva for oral cancer diagnosis.

15. Potentiometric Solid-Contact Ion-Selective Electrode for Determination of Thiocyanate in Human Saliva.

16. SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles.

17. Thiocyanate Degradation by a Highly Enriched Culture of the Neutrophilic Halophile Thiohalobacter sp. Strain FOKN1 from Activated Sludge and Genomic Insights into Thiocyanate Metabolism.

18. Development of a miniaturized photometer with paired emitter-detector light-emitting diodes for investigating thiocyanate levels in the saliva of smokers and non-smokers.

19. Levels of the Thiocyanate in the Saliva of Tobacco Smokers in Comparison to e-Cigarette Smokers and Nonsmokers Measured by HPLC on a Phosphatidylcholine Column.

20. Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts.

21. Novel fluorene-based fluorescent probe with excellent stability for selective detection of SCN - and its applications in paper-based sensing and bioimaging.

22. Red-Emitting Fluorescence Sensors for Metal Cations: The Role of Counteranions and Sensing of SCN - in Biological Materials.

23. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.

24. Ionic liquids as mobile phase additives for determination of thiocyanate and iodide by liquid chromatography.

25. Surface Enhanced Raman Spectroscopy Detection of Sodium Thiocyanate in Milk Based on the Aggregation of Ag Nanoparticles.

26. Electrochemical Assays and Immunoassays of the Myeloperoxidase/SCN - /H 2 O 2 System.

27. Antibodies prevalence against Haemophilus influenzae type b in Jeddah population, Saudi Arabia. III. Antibodies avidity.

28. Low-level thiocyanate concentrations impact on iron oxidation activity and growth of Leptospirillum ferriphilum through inhibition and adaptation.

29. Status of thiocyanate levels in the serum and saliva of non-smokers, ex-smokers and smokers.

30. Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

31. Specific and robust ion chromatographic determination of hypothiocyanite in saliva samples.

32. Determination of thiocyanate as a biomarker of tobacco smoke constituents in selected biological materials of human origin.

33. Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts.

34. Single-Drop Raman Imaging Exposes the Trace Contaminants in Milk.

35. Highly selective thiocyanate optochemical sensor based on manganese(III)-salophen ionophore.

37. Effects of thiocyanate on granule-based anammox process and implications for regulation.

38. Improvement in blood pressure after short-term inorganic nitrate supplementation is attenuated in cigarette smokers compared to non-smoking controls.

39. Levels of salivary thiocyanate and its relation with occurrence of micronuclei using exfoliative cytology in smokers and nonsmokers.

40. Headspace sorptive solid phase microextraction (HS-SPME) combined with a spectrophotometry system: A simple glass devise for extraction and simultaneous determination of cyanide and thiocyanate in environmental and biological samples.

41. Fourier Transform Infrared Spectroscopy and Photoacoustic Spectroscopy for Saliva Analysis.

42. Synthesis and characterization of bis nitrato[4-hydroxyacetophenonesemicarbazone) nickel(II) complex as ionophore for thiocyanate-selective electrode.

43. Study on the potential application of salivary inorganic anions in clinical diagnosis by capillary electrophoresis coupled with contactless conductivity detection.

44. Paper-based analytical device for instrumental-free detection of thiocyanate in saliva as a biomarker of tobacco smoke exposure.

45. Estimation and correlation of salivary thiocyanate levels in periodontally healthy subjects, smokers, nonsmokers, and gutka-chewers with chronic periodontitis.

46. A dual-mode colorimetric and fluorometric "light on" sensor for thiocyanate based on fluorescent carbon dots and unmodified gold nanoparticles.

47. Detection of thiocyanate through limiting growth of AuNPs with C-dots acting as reductant.

48. Comparison of five analytical methods for the determination of peroxide value in oxidized ghee.

49. Breastmilk-Saliva Interactions Boost Innate Immunity by Regulating the Oral Microbiome in Early Infancy.

50. Determination of thiocyanate in saliva by headspace gas chromatography-mass spectrometry, following a single-step aqueous derivatization with triethyloxonium tetrafluoroborate.

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