Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts.

Authors :: Rafińska K
Pomastowski P
Rudnicka J
Krakowska A
Maruśka A
Narkute M
Buszewski B
Source :: Food chemistry [Food Chem] 2019 Aug 15; Vol. 289, pp. 16-25. Date of Electronic Publication: 2019 Mar 11.
Publication Year :: 2019
Abstract: The aim of this study was to evaluate chemical and biological potential of garden cress (Lepidium sativum L.) to receive valuable plant extracts with potential application in pharmacy or food industry. Four techniques of extraction and three environmentally friendly solvents such as water, supercritical CO <subscript>2</subscript> and ethanol have been tested. Biological activity and chemical profile were evaluated in obtained extracts. GC/MS analysis showed that SFE extract from dried sprouts of L. sativum was especially rich in such glucosinolate derivatives as benzyl cyanide and benzyl thiocyanate. However, the extract obtained from freeze-dried sprouts by SFE with addition of 96% ethanol as co-solvent was especially rich in flavonoids and simultaneously exhibited the best antimicrobial activity. Comparison of MALDI-TOF-MS spectra of all obtained extracts clearly indicates that both SFE and maceration with water are the most selective techniques of extraction due to the lowest level of interfering substances with high molecular masses.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)

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