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1. Evolutionary forces affecting synonymous variations in plant genomes.

2. Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis.

3. Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

4. Connaissance et préservation des forêts de la réserve naturelle nationale de Chastreix-Sancy (Auvergne)

5. Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Cortés.

8. Population structure and genetic relationships between Ethiopian and Brazilian Coffea arabica genotypes revealed by SSR markers

9. Transcriptome analysis in Coffea eugenioides, an Arabica coffee ancestor, reveals differentially expressed genes in leaves and fruits

10. Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

11. Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora

12. Evolutionary forces affecting synonymous variations in plant genomes

13. Transcriptome analysis of leaves, flowers and fruits perisperm of Coffea arabica L. Reveals the differential expression of genes involved in raffinose biosynthesis

14. Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

15. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development

16. Differentially expressed genes and proteins upon drought acclimation in tolerant and sensitive genotypes of Coffea canephora

17. Coffee Coffea canephora Pierre genetic improvement: Acquired knowledge, strategies and perspectives

18. Genetic differentiation of wild and cultivated populations: diversity ofCoffea canephoraPierre in Uganda

19. Identification of candidate genes for drought tolerance in coffee by high-throughput sequencing in the shoot apex of different Coffea arabica cultivars

20. Chemical composition in wild Ethiopian Arabica coffee accessions

21. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development

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23. Cry1Ac insecticidal protein levels in genetically modified Coffea canephora Pierre coffee plants were negatively correlated with the growth speed in a field experiment

24. Coffee (Coffea arabica L.)

25. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

26. Genetic architecture of palm oil fatty Acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to Its wild relative E. oleifera (H.B.K) cortés

27. Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee

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30. An initial assessment of linkage disequilibrium (LD) in coffee trees: LD patterns in groups of Coffea canephora Pierre using microsatellite analysis

31. Global analysis of Coffea canephora Pierre ex Froehner (Rubiaceae) from the Guineo-Congolese region reveals impacts from climatic refuges and migration effects

32. BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution

33. Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (HBK) Cort,s and oil palm (Elaeis guineensis Jacq.)

34. Inheritance of resistance to coffee wilt disease (Fusarium xylarioides Steyaert) in Robusta coffee (Coffea canephora Pierre) and breeding perspectives

35. First characterization of endophytic Corynespora cassiicola isolates with variant cassiicolin genes recovered from rubber trees in Brazil

36. Characterization of a cassiicolin-encoding gene from Corynespora cassiicola, pathogen of rubber tree (Hevea brasiliensis)

37. The 'PUCE CAFE' Project: the First 15K Coffee Microarray, a New Tool for Discovering Candidate Genes correlated to Agronomic and Quality Traits

38. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

39. Reciprocal recurrent selection applied to Coffea canephora Pierre

40. Reciprocal recurrent selection applied to Coffea canephora Pierre. I. Characterization and evaluation of breeding populations and value of intergroup hybrids

41. Differences among clones ofCoffea canephorain resistance to the scolytid coffee‐twig borer

42. Coffee selection and breeding

43. Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding

44. Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora

45. Sucrose metabolism during fruit development in coffea racemosa

46. Development of genomic microsatellite markers in Coffea canephora and their transferability to other coffee species

47. Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content

48. Coffee (Coffea sp.)

49. Coffee (Coffea sp.)

50. Genética da qualidade do café

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