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1. A Pilot Study on the Fecal Microbiota in Mexican Women with Gestational Diabetes Mellitus and Their Newborns

2. Evaluation of the humoral and mucosal immune response of a multiepitope vaccine against COVID-19 in pigs

3. Capsaicinoids and Their Effects on Cancer: The 'Double-Edged Sword' Postulate from the Molecular Scale

4. Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro

5. Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L.

6. Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students

7. EGFR and p38MAPK Contribute to the Apoptotic Effect of the Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) in Colon Cancer Cells

8. Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans (Phaseolus acutifolius)

9. Hybridization between Crotalus aquilus and Crotalus polystictus Species: A Comparison of Their Venom Toxicity and Enzymatic Activities

10. Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation

11. Proangiogenic Effect of Affinin and an Ethanolic Extract from Heliopsis longipes Roots: Ex Vivo and In Vivo Evidence

12. Tepary Bean (Phaseolus acutifolius) Lectins Induce Apoptosis and Cell Arrest in G0/G1 by P53(Ser46) Phosphorylation in Colon Cancer Cells

13. Quantum Dot Labelling of Tepary Bean (Phaseolus acutifolius) Lectins by Microfluidics

14. Snake Venom Hemotoxic Enzymes: Biochemical Comparison between Crotalus Species from Central Mexico

15. Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer Induction Agents

16. Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease

17. Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding

18. Comparative study, homology modelling and molecular docking with cancer associated glycans of two non-fetuin-binding Tepary bean lectins

19. Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations

20. Association between SNPs in Leptin Pathway Genes and Anthropometric, Biochemical, and Dietary Markers Related to Obesity

22. Phaseolus vulgaris leaves increase short chain fatty acids (SCFA) production ameliorating early metabolic alterations

23. Tepary bean (Phaseolus acutifolius) lectin fraction provokes reversible adverse effects on rats’ digestive tract

24. Hybridization between

25. Identification and Association of Single Nucleotide Polymorphisms of the FTO Gene with Indicators of Overweight and Obesity in a Young Mexican Population

26. Post-transcriptional silencing of myostatin-1 in the spotted rose snapper (Lutjanus guttatus) promotes muscle hypertrophy

27. Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium

28. SARS-CoV-2 mass vaccination: Urgent questions on vaccine safety that demand answers from international health agencies, regulatory authorities, governments and vaccine developers

29. Vitamin D status, proinflammatory cytokines and bone mineral density in Mexican people with multiple sclerosis

30. Intestinal permeability and bioaccessibility of a recombinant lectin from Tepary bean ( Phaseolus acutifolius ) using the everted intestine assay

31. Optimization of a Recombinant Lectin Production in Pichia pastoris Using Crude Glycerol in a Fed-Batch System

32. Bioaccessibility and

33. Influence of Single Nucleotide Polymorphisms of ELOVL on Biomarkers of Metabolic Alterations in the Mexican Population

34. Evaluation of the antiviral effect of chlorine dioxide (ClO2) using a vertebrate model inoculated with avian coronavirus

35. 'Evening chronotype associates with increased triglyceride levels in young adults in two independent populations'

36. Lipid profile: causal relationship on cognitive performance in multiple sclerosis?

37. Quantum Dot Labelling of Tepary Bean (Phaseolus acutifolius) Lectins by Microfluidics

38. Rapid and reversible cell volume changes in response to osmotic stress in yeast

39. Tepary bean (

40. Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

41. Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation

42. Quantum Dot Labelling of Tepary Bean (

43. Tepary Bean (

44. Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats

45. Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae)

46. Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (

47. Rhizosecretion of a cisgenic lectin by genetic manipulation of Tepary bean plants (Phaseolus acutifolius)

48. Contribution of genetic, biochemical and environmental factors on insulin resistance and obesity in Mexican young adults

49. Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay

50. Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model

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