1. Optimization of Extraction Process of Peach Gum Polysaccharide by Pressurized Alkaline Water Method and Its Immune Effect in Vitro.
- Author
-
TANG Yanhong, WANG Honghui, DING Yuchan, QIN Lingxiang, GAO Yuanjun, and HAN Xiuzhi
- Abstract
To optimize the extraction process of peach gum polysaccharide (PGP) and investigate its immune effects in vitro, the method of extracting peach gum polysaccharide was used by pressurized alkaline water. Based on singlefactor analysis, the extraction process was optimized using response surface methodology. The results showed that the optimal extraction process conditions were liquid-solid ratio of 30:1(mL/g), extraction pressure of 1.0 MPa, and extraction time of 35 minutes. Under the optimal extraction conditions, the PGP yield was 85.59%. The results of immune effect experiments in vitro showed that peach gum polysaccharide could increase the body weight and organ index of mice, increase the contents of tumor necrosis factor-α(TNF-α), interferon-γ(IFN-γ) and tnterleukin-6 (IL-6) in mice cytokine, and increase the levels of immunoglobulin A(IgA), immunoglobulin G(IgG), and immunoglobulin M(IgM) in mice, which indicating that peach gum polysaccharide had the effect of enhancing immunity. This study provides a reference for the efficient extraction, development and utilization of peach gum polysaccharides. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF