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2. Alternative proteins for meat and dairy replacers: Food safety and future trends

3. <scp>EU</scp> regulation of genetically modified microorganisms in light of new policy developments: Possible implications for <scp>EU</scp> bioeconomy investments

4. Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants

5. Comparative Efficacy of Mayaro Virus-Like Particle Vaccines Produced in Insect or Mammalian Cells

6. Prioritizing veterinary drug residues in animal products for risk-based monitoring

7. The use of grey zone products at the dairy farm

8. Determination of in vitro hepatotoxic potencies of a series of perfluoroalkyl substances (PFASs) based on gene expression changes in HepaRG liver cells

9. Exposure to quaternary ammonium compounds selects resistance to ciprofloxacin in listeria monocytogenes

10. cfr and fexA genes in methicillin-resistant Staphylococcus aureus from humans and livestock in the Netherlands

11. Prioritising veterinary drug residues : for monitoring in aquaculture, farmed game, rabbits and honey

12. A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

14. A method comparison study of the high throughput automated HISCL® SARS-CoV-2 antigen assay using nasopharyngeal swab samples from symptomatic and asymptomatic subjects against conventional RT-PCR

15. Surveillance zoönosen in melkvee 2021

16. Ionophore resistance and potential risk of ionophore driven co-selection of clinically relevant antimicrobial resistance in poultry

17. Food and feed safety assessment of RNAi plants and products

18. Antibiotic resistance plasmid composition and architecture in Escherichia coli isolates from meat

19. Discovery of Thanafactin A, a Linear Proline-containing Octa-Lipopeptide from Pseudomonas sp. SH-C52, Motivated by Genome Mining

20. National Reference Laboratories Wageningen Food Safety Research : annual report 2020

21. Pesticides in feed materials of plant origins : non compliance to legal limits in the period 2014-2019

22. Prevalence, risk factors and genetic traits of Salmonella Infantis in Dutch broiler flocks

23. Artificial intelligence to detect unknown stimulants from scientific literature and media reports

24. Sources and transmission routes of campylobacteriosis : A combined analysis of genome and exposure data

26. Does RNAi-Based Technology Fit within EU Sustainability Goals?

27. The aflatoxin situation in Africa : Systematic literature review

28. Biotechnology and Biosafety Policy at OECD : Future Trends

29. Study on the effects of 19 perfluoroalkyl substances on gene expression and biokinetics of PFOS and PFOA in human HepaRG liver cells

30. Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017

31. Surveillance van Listeria monocytogenes in Nederland, 2019

33. Pulse of Africa: Exploring West-African soybean, cowpea, and Bambara groundnut

35. Surveillance en monitoring van Salmonella bij de mens, landbouwhuisdieren en in voedsel in Nederland, 2019

37. Prioritising veterinary drug residues for monitoring in animal products

38. Future-Proofing EU Legislation for Genome-Edited Plants: Dutch Stakeholders’ Views on Possible Ways Forward

39. The aflatoxin situation in Africa : Systematic literature review

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