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Artificial intelligence to detect unknown stimulants from scientific literature and media reports

Authors :
Hans G.J. Mol
Lennert F.D. van Overbeeke
Lukas J. van den Heuvel
Hans J.P. Marvin
Yamine Bouzembrak
Leonieke M. van den Bulk
Anand Gavai
Liu Ningjing
Source :
Food Control 130 (2021), Food Control, 130
Publication Year :
2021

Abstract

The world market for food supplements is large and is driven by the claims of these products to, for example, treat obesity, increase focus and alertness, decrease appetite, decrease the need for sleep or reduce impulsivity. The use of illegal compounds in food supplements is a continuous threat, certainly because these compounds and products have not been tested for safety by competent authorities. It is therefore of the utmost importance for the competent authorities to know when new products are being marketed and to warn users against potential health risks. In this study, an approach is presented to detect new and unknown stimulants in food supplements using machine learning. More than 20 new stimulants were identified from two different data sources, namely scientific literature applying word embedding on > 2 million abstracts and articles from formal and social media on the world wide web using text mining. The results show that the developed approach may be suitable to detect “unknowns” in the emerging risk identification activities performed by the competent authorities, which is currently a major hurdle.

Details

Language :
English
ISSN :
09567135
Volume :
130
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi.dedup.....30f482b45a66e010f1f9b88698d792d4
Full Text :
https://doi.org/10.1016/j.foodcont.2021.108360