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Artificial intelligence to detect unknown stimulants from scientific literature and media reports
- Source :
- Food Control 130 (2021), Food Control, 130
- Publication Year :
- 2021
-
Abstract
- The world market for food supplements is large and is driven by the claims of these products to, for example, treat obesity, increase focus and alertness, decrease appetite, decrease the need for sleep or reduce impulsivity. The use of illegal compounds in food supplements is a continuous threat, certainly because these compounds and products have not been tested for safety by competent authorities. It is therefore of the utmost importance for the competent authorities to know when new products are being marketed and to warn users against potential health risks. In this study, an approach is presented to detect new and unknown stimulants in food supplements using machine learning. More than 20 new stimulants were identified from two different data sources, namely scientific literature applying word embedding on > 2 million abstracts and articles from formal and social media on the world wide web using text mining. The results show that the developed approach may be suitable to detect “unknowns” in the emerging risk identification activities performed by the competent authorities, which is currently a major hurdle.
- Subjects :
- Word embedding
Team Agrochains
Novel Foods & Agrochains
Text mining
Emerging risk
BU Toxicologie
Moleculaire Biologie & AMR
Internet privacy
BU Contaminanten & Toxines
Stimulants
MedISys
Scientific literature
Novel Foods & Agroketens
01 natural sciences
Molecular Biology & AMR
Social media
Micro 3: Knowledge and Expertise
BU Contaminants & Toxins
0404 agricultural biotechnology
Team Bacteriology
World market
Enhancers
Team Bacteriologie
BU Toxicology, Novel Foods & Agrochains
VLAG
Team Bacteriologie, Moleculaire Biologie & AMR
Team Bacteriology, Molecular Biology & AMR
business.industry
010401 analytical chemistry
BU Toxicology
04 agricultural and veterinary sciences
040401 food science
Team Pesticides 2
0104 chemical sciences
Identification (information)
Alertness
BU Toxicologie, Novel Foods & Agroketens
Business
Micro 3: Kennis en Expertise
Decrease appetite
Food Science
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 130
- Database :
- OpenAIRE
- Journal :
- Food Control
- Accession number :
- edsair.doi.dedup.....30f482b45a66e010f1f9b88698d792d4
- Full Text :
- https://doi.org/10.1016/j.foodcont.2021.108360