279 results on '"Tanfani, Fabio"'
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2. The allergen Mus m 1.0102: Cysteine residues and molecular allergology
3. Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization status
4. The thermal unfolding of the ribosome-inactivating protein saporin-S6 characterized by infrared spectroscopy
5. Characterization of Thymoquinone Binding to Human α1-Acid Glycoprotein
6. The belonging of gpMuc, a glycoprotein from Mucuna pruriens seeds, to the Kunitz-type trypsin inhibitor family explains its direct anti-snake venom activity
7. Temperature-induced conformational changes within the regulatory loops L1–L2–LA of the HtrA heat-shock protease from Escherichia coli
8. Mink Growth Hormone Structural–Functional Relationships: Effects of Renaturing and Storage Conditions
9. Effects induced by mono- and divalent cations on protein regions responsible for thermal adaptation in β-glycosidase from Sulfolobus solfataricus
10. Temperature-induced molten globule-like state in human alpha(sub 1)-acid glycoprotein: An infrared spectroscopic study
11. Salts induce structural changes in elongation factor 1alpha from the hyperthermophilic archaeon Sulfolobus solfataricus: a Fourier transform infrared spectroscopic study
12. Thermal stability, ligand binding and allergenicity data of Mus m 1.0102 allergen and its cysteine mutants
13. Binding of Glucose to the D-Galactose/D-Glucose–Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion
14. The N-terminal region of HtrA heat shock protease from Escherichia coli is essential for stabilization of HtrA primary structure and maintaining of its oligomeric structure
15. Interaction of Organotin Compounds with Model and Biological Membranes
16. A Spectroscopic Study on Secondary Structure and Thermal Unfolding of the Plant Toxin Gelonin Confirms Some Typical Structural Characteristics and Unravels the Sequence of Thermal Unfolding Events
17. Structure–activity relationship on fungal laccase from Rigidoporus lignosus: a Fourier-transform infrared spectroscopic study
18. Interaction of gamma-conglutin from Lupinus albus with model phospholipid membranes : Investigations on structure, thermal stability and oligomerization status
19. Effects of Fe(III) binding to the nucleotide-independent site of F 1-ATPase: enzyme thermostability and response to activating anions
20. Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy
21. Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
22. The role of Tyre41 and His155 in the functional properties of superoxide dismutase from the archaeon Sulfolobus solfataricus
23. Amyloid fibril formation by bovine alpha(1)-acid glycoprotein in a reducing environment : The role of disulfide bridges on the observed aggregation kinetics
24. Amyloid fibril formation by bovine α1-acid glycoprotein in a reducing environment: The role of disulfide bridges on the observed aggregation kinetics
25. Analysis of the Link between the Redox State and Enzymatic Activity of the HtrA (DegP) Protein from Escherichia coli
26. Bovine α1-acid glycoprotein, a thermostable version of its human counterpart: Insights from Fourier transform infrared spectroscopy and in silico modelling
27. Fibrillation properties of human α1-acid glycoprotein
28. Turning pyridoxal-5′-phosphate-dependent enzymes into thermostable binding proteins: d-Serine dehydratase from baker’s yeast as a case study
29. Detection of temperature-induced molten globule states in small, β-sheet-rich proteins by infrared spectroscopy
30. Importance of pH and disulfide bridges on the structural and binding properties of human α1-acid glycoprotein
31. Insights into the structural properties of d-serine dehydratase from Saccharomyces cerevisiae: An FT-IR spectroscopic and in silico approach
32. The role of the L2 loop in the regulation and maintaining the proteolytic activity of HtrA (DegP) protein from Escherichia coli
33. Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability
34. High hydrostatic pressure-induced conformational changes in protein disulfide oxidoreductase from the hyperthermophilic archaeon Pyrococcus furiosus. A Fourier-transform infrared spectroscopic study
35. Structure and Stability of a Rat Odorant-Binding Protein: Another Brick in the Wall
36. Wild-Type and Mutant Bovine Odorant-Binding Proteins To Probe the Role of the Quaternary Structure Organization in the Protein Thermal Stability
37. Structural and Thermal Stability Characterization of Escherichia colid-Galactose/d-Glucose-Binding Protein
38. Molecular strategies for protein stabilization: The case of a trehalose/maltose-binding protein from Thermus thermophilus
39. Nitroxides are more efficient inhibitors of oxidative damage to calf skin collagen than antioxidant vitamins
40. Mink Growth Hormone Structural–Functional Relationships: Effects of Renaturing and Storage Conditions
41. A Strategic Fluorescence Labeling ofd-Galactose/d-Glucose-Binding Protein fromEscherichiacoliHelps to Shed Light on the Protein Structural Stability and Dynamics
42. The DnaK chaperones from the archaeon Methanosarcina mazei and the bacterium Escherichia coli have different substrate specificities.
43. Structural basis of the interspecies interaction between the chaperone DnaK(Hsp70) and the co-chaperone GrpE of archaea and bacteria.
44. A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures
45. Pressure Affects the Structure and the Dynamics of thed-Galactose/d-Glucose-Binding Protein fromEscherichia coliby Perturbing the C-Terminal Domain of the Protein
46. Structure/function of KRAB repression domains: Structural properties of KRAB modules inferred from hydrodynamic, circular dichroism, and FTIR spectroscopic analyses
47. D-Trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: The binding of trehalose and maltose results in different protein conformational states
48. Binding of Glucose to the d-Galactose/d-Glucose–Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion
49. Structure/function of KRAB repression domains: Structural properties of KRAB modules inferred from hydrodynamic, circular dichroism, and FTIR spectroscopic analyses
50. Temperature-Induced Molten Globule-like State in Human α1-Acid Glycoprotein: An Infrared Spectroscopic Study
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