310 results on '"Tanfani, Fabio"'
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2. The allergen Mus m 1.0102: Cysteine residues and molecular allergology
3. Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization status
4. Amyloid fibril formation by bovine α1-acid glycoprotein in a reducing environment: The role of disulfide bridges on the observed aggregation kinetics
5. The thermal unfolding of the ribosome-inactivating protein saporin-S6 characterized by infrared spectroscopy
6. Bovine α1-acid glycoprotein, a thermostable version of its human counterpart: Insights from Fourier transform infrared spectroscopy and in silico modelling
7. Fibrillation properties of human α1-acid glycoprotein
8. Characterization of Thymoquinone Binding to Human α1-Acid Glycoprotein
9. Turning pyridoxal-5′-phosphate-dependent enzymes into thermostable binding proteins: d-Serine dehydratase from baker’s yeast as a case study
10. The belonging of gpMuc, a glycoprotein from Mucuna pruriens seeds, to the Kunitz-type trypsin inhibitor family explains its direct anti-snake venom activity
11. Insights into the structural properties of d-serine dehydratase from Saccharomyces cerevisiae: An FT-IR spectroscopic and in silico approach
12. Importance of pH and disulfide bridges on the structural and binding properties of human α 1-acid glycoprotein
13. The role of the L2 loop in the regulation and maintaining the proteolytic activity of HtrA (DegP) protein from Escherichia coli
14. Temperature-induced conformational changes within the regulatory loops L1–L2–LA of the HtrA heat-shock protease from Escherichia coli
15. Nitroxides are more efficient inhibitors of oxidative damage to calf skin collagen than antioxidant vitamins
16. Mink Growth Hormone Structural–Functional Relationships: Effects of Renaturing and Storage Conditions
17. Effects induced by mono- and divalent cations on protein regions responsible for thermal adaptation in β-glycosidase from Sulfolobus solfataricus
18. Temperature-induced molten globule-like state in human alpha(sub 1)-acid glycoprotein: An infrared spectroscopic study
19. Salts induce structural changes in elongation factor 1alpha from the hyperthermophilic archaeon Sulfolobus solfataricus: a Fourier transform infrared spectroscopic study
20. Thermal stability, ligand binding and allergenicity data of Mus m 1.0102 allergen and its cysteine mutants
21. Binding of Glucose to the D-Galactose/D-Glucose–Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion
22. Thermal Stability and Aggregation of Sulfolobus solfataricus β-Glycosidase Are Dependent upon the N-∈-Methylation of Specific Lysyl Residues: CRITICAL ROLE OF IN VIVO POST-TRANSLATIONAL MODIFICATIONS
23. The N-terminal region of HtrA heat shock protease from Escherichia coli is essential for stabilization of HtrA primary structure and maintaining of its oligomeric structure
24. Interaction of Organotin Compounds with Model and Biological Membranes
25. A Spectroscopic Study on Secondary Structure and Thermal Unfolding of the Plant Toxin Gelonin Confirms Some Typical Structural Characteristics and Unravels the Sequence of Thermal Unfolding Events
26. Structure–activity relationship on fungal laccase from Rigidoporus lignosus: a Fourier-transform infrared spectroscopic study
27. Interaction of gamma-conglutin from Lupinus albus with model phospholipid membranes : Investigations on structure, thermal stability and oligomerization status
28. Effects of Fe(III) binding to the nucleotide-independent site of F 1-ATPase: enzyme thermostability and response to activating anions
29. Two-dimensional gel electrophoresis and FTIR spectroscopy reveal both forms of yeast plasma membrane H +-ATPase in activated and basal-level enzyme preparations
30. Effects of fluorescent pseudo-ATP and ATP-metal analogs on secondary structure of Na +/K +-ATPase
31. Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy
32. Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
33. The role of Tyre41 and His155 in the functional properties of superoxide dismutase from the archaeon Sulfolobus solfataricus
34. Amyloid fibril formation by bovine alpha(1)-acid glycoprotein in a reducing environment : The role of disulfide bridges on the observed aggregation kinetics
35. Analysis of the Link between the Redox State and Enzymatic Activity of the HtrA (DegP) Protein from Escherichia coli
36. Detection of temperature-induced molten globule states in small, β-sheet-rich proteins by infrared spectroscopy
37. Importance of pH and disulfide bridges on the structural and binding properties of human α1-acid glycoprotein
38. Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability
39. High hydrostatic pressure-induced conformational changes in protein disulfide oxidoreductase from the hyperthermophilic archaeon Pyrococcus furiosus. A Fourier-transform infrared spectroscopic study
40. Structure and Stability of a Rat Odorant-Binding Protein: Another Brick in the Wall
41. Wild-Type and Mutant Bovine Odorant-Binding Proteins To Probe the Role of the Quaternary Structure Organization in the Protein Thermal Stability
42. Structural and Thermal Stability Characterization of Escherichia colid-Galactose/d-Glucose-Binding Protein
43. Molecular strategies for protein stabilization: The case of a trehalose/maltose-binding protein from Thermus thermophilus
44. Mink Growth Hormone Structural–Functional Relationships: Effects of Renaturing and Storage Conditions
45. A Strategic Fluorescence Labeling ofd-Galactose/d-Glucose-Binding Protein fromEscherichiacoliHelps to Shed Light on the Protein Structural Stability and Dynamics
46. The DnaK chaperones from the archaeon Methanosarcina mazei and the bacterium Escherichia coli have different substrate specificities.
47. Structural basis of the interspecies interaction between the chaperone DnaK(Hsp70) and the co-chaperone GrpE of archaea and bacteria.
48. A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures
49. Pressure Affects the Structure and the Dynamics of thed-Galactose/d-Glucose-Binding Protein fromEscherichia coliby Perturbing the C-Terminal Domain of the Protein
50. Structure/function of KRAB repression domains: Structural properties of KRAB modules inferred from hydrodynamic, circular dichroism, and FTIR spectroscopic analyses
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