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4. Dark matters:contrasting responses of stream biofilm to browning and loss of riparian shading

5. sj-docx-1-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey

6. sj-docx-2-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey

7. Biodegradation of microplastic in freshwaters : a long‐lasting process affected by the lake microbiome

9. Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

15. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

21. Inferring phytoplankton community composition with a fatty acid mixing model

26. MERGING RESEARCH AND TEACHING IN TOXICOLOGY IN THE EUROPEAN FORTHEM ALLIANCE.

28. Briefings.

29. Does mercury biomagnification in a boreal lake food web vary year-round? - A comparison using bulk δ 15 N and compound-specific δ 15 N of amino acids.

30. Benefits and drawbacks of videoconferencing in eldercare from care workers' perspectives.

31. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae.

32. Fish muscle mercury concentration and bioaccumulation fluctuate year-round - Insights from cyprinid and percid fishes in a humic boreal lake.

33. Protocols for sample preparation and compound-specific stable-isotope analyses (δ 2 H, δ 13 C) of fatty acids in biological and environmental samples.

34. Health and self-perceived barriers to internet use among older migrants: a population-based study.

35. Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change.

36. Positive Turn in Elder-Care Workers' Views Toward Telecare Robots.

37. Vulnerability of the North Water ecosystem to climate change.

38. Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase.

39. Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae.

40. Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake.

41. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.

42. Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.

43. Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acids.

44. The advanced use of mobile phones in five European countries.

45. The dimensions of mobilities: the spatial relationships between corporeal and digital mobilities.

46. What happened to body-to-body sociability?

47. Whole-lake dissolved inorganic 13C additions reveal seasonal shifts in zooplankton diet.

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