75 results on '"Taipale S"'
Search Results
2. Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
- Author
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Taipale, S. J., Kuoppamäki, K., Strandberg, U., Peltomaa, E., and Vuorio, K.
- Published
- 2020
- Full Text
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3. The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers
- Author
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Taipale, S. J., primary, Rigaud, C., additional, Calderini, M. L., additional, Kainz, M. J., additional, Pilecky, M., additional, Uusi‐Heikkilä, S., additional, Vesamäki, J. S., additional, Vuorio, K., additional, and Tiirola, M., additional
- Published
- 2023
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4. Dark matters:contrasting responses of stream biofilm to browning and loss of riparian shading
- Author
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Jyväsjärvi, J. (Jussi), Rajakallio, M. (Maria), Brüsecke, J. (Joanna), Huttunen, K.-L. (Kaisa-Leena), Huusko, A. (Ari), Muotka, T. (Timo), and Taipale, S. J. (Sami J.)
- Subjects
multiple stressors ,mesocosm experiment ,periphyton ,forestry ,DOC ,fatty acids - Abstract
Concentrations of terrestrial-derived dissolved organic carbon (DOC) in freshwater ecosystems have increased consistently, causing freshwater browning. The mechanisms behind browning are complex, but in forestry-intensive regions browning is accelerated by land drainage. Forestry actions in streamside riparian forests alter canopy shading, which together with browning is expected to exert a complex and largely unpredictable control over key ecosystem functions. We conducted a stream mesocosm experiment with three levels of browning (ambient vs. moderate vs. high, with 2.7 and 5.5-fold increase, respectively, in absorbance) crossed with two levels of riparian shading (70% light reduction vs. open canopy) to explore the individual and combined effects of browning and loss of shading on the quantity (algal biomass) and nutritional quality (polyunsaturated fatty acid and sterol content) of the periphytic biofilm. We also conducted a field survey of differently colored (4.7 to 26.2 mg DOC L−1) streams to provide a ‘reality check’ for our experimental findings. Browning reduced greatly the algal biomass, suppressed the availability of essential polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA), and sterols, but increased the availability of terrestrial-derived long-chain saturated fatty acids (LSAFA). In contrast, loss of shading increased primary productivity, which resulted in elevated sterol and EPA contents of the biofilm. The field survey largely repeated the same pattern: biofilm nutritional quality decreased significantly with increasing DOC, as indicated particularly by a decrease of the ω-3:ω-6 ratio and increase in LSAFA content. Algal biomass, in contrast, was mainly controlled by dissolved inorganic nitrogen (DIN) concentration, while DOC concentration was of minor importance. The ongoing browning process is inducing a dramatic reduction in the nutritional quality of the stream biofilm. Such degradation of the major high-quality food source available for stream consumers may reduce the trophic transfer efficiency in stream ecosystems, potentially extending across the stream-forest ecotone.
- Published
- 2022
5. sj-docx-1-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey
- Author
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Heponiemi, T, Kaihlanen, A-M, Kouvonen, A, Leemann, L, Taipale, S, and Gluschkoff, K
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FOS: Computer and information sciences ,200299 Cultural Studies not elsewhere classified ,Science Policy ,FOS: Clinical medicine ,FOS: Political science ,150310 Organisation and Management Theory ,Cardiology ,111799 Public Health and Health Services not elsewhere classified ,FOS: Health sciences ,110306 Endocrinology ,110308 Geriatrics and Gerontology ,99999 Engineering not elsewhere classified ,FOS: Sociology ,FOS: Economics and business ,111099 Nursing not elsewhere classified ,FOS: Other engineering and technologies ,Sociology ,111708 Health and Community Services ,Anthropology ,111702 Aged Health Care ,89999 Information and Computing Sciences not elsewhere classified ,FOS: Other humanities ,160512 Social Policy ,111299 Oncology and Carcinogenesis not elsewhere classified - Abstract
Supplemental material, sj-docx-1-dhj-10.1177_20552076221074485 for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey by T Heponiemi, A-M Kaihlanen, A Kouvonen, L Leemann, S Taipale and K Gluschkoff in Digital Health
- Published
- 2022
- Full Text
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6. sj-docx-2-dhj-10.1177_20552076221074485 - Supplemental material for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey
- Author
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Heponiemi, T, Kaihlanen, A-M, Kouvonen, A, Leemann, L, Taipale, S, and Gluschkoff, K
- Subjects
FOS: Computer and information sciences ,200299 Cultural Studies not elsewhere classified ,Science Policy ,FOS: Clinical medicine ,FOS: Political science ,150310 Organisation and Management Theory ,Cardiology ,111799 Public Health and Health Services not elsewhere classified ,FOS: Health sciences ,110306 Endocrinology ,110308 Geriatrics and Gerontology ,99999 Engineering not elsewhere classified ,FOS: Sociology ,FOS: Economics and business ,111099 Nursing not elsewhere classified ,FOS: Other engineering and technologies ,Sociology ,111708 Health and Community Services ,Anthropology ,111702 Aged Health Care ,89999 Information and Computing Sciences not elsewhere classified ,FOS: Other humanities ,160512 Social Policy ,111299 Oncology and Carcinogenesis not elsewhere classified - Abstract
Supplemental material, sj-docx-2-dhj-10.1177_20552076221074485 for The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey by T Heponiemi, A-M Kaihlanen, A Kouvonen, L Leemann, S Taipale and K Gluschkoff in Digital Health
- Published
- 2022
- Full Text
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7. Biodegradation of microplastic in freshwaters : a long‐lasting process affected by the lake microbiome
- Author
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Taipale, S. J., Vesamäki, J., Kautonen, P., Kukkonen, J. V. K., Biasi, C., Nissinen, R., and Tiirola, M. T.
- Subjects
ekosysteemit (ekologia) ,muovi ,vesiekosysteemit ,makea vesi ,polyeteeni ,vedenlaatu ,polymeerit ,biohajoaminen ,mikroroskat ,humusjärvet - Abstract
Plastics have been produced for over a century, but definitive evidence of complete plastic biodegradation in different habitats, particularly freshwater ecosystems, is still missing. Using 13C-labeled polyethylene microplastics (PE-MP) and stable isotope analysis of produced gas and microbial membrane lipids, we determined the biodegradation rate and fate of carbon in PE-MP in different freshwater types. The biodegradation rate in the humic-lake waters was much higher (0.45±0.21% per year) than in the clear-lake waters (0.07±0.06% per year) or the artificial freshwater medium (0.02±0.02% per year). Complete biodegradation of PE-MP was calculated to last 100-200 years in humic-lake waters, 300-4000 years in clear-lake waters, and 2000-20000 years in the artificial freshwater medium. The concentration of 18:1ω7, characteristic phospholipid fatty acid in Alpha- and Gammaproteobacteria, was a predictor of faster biodegradation of PE. Uncultured Acetobacterioceae and Comamonadacea among Alpha- and Gammaproteobacteria, respectively, were major bacteria related to the biodegradation of PE-MP. Altogether, it seems that microbes in the humic lakes with natural refractory polymers have a better ability to decompose PE than in other waters. peerReviewed
- Published
- 2022
8. The role of age and digital competence on the use of online health and social care services: A cross-sectional population-based survey
- Author
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Heponiemi, T, primary, Kaihlanen, A-M, additional, Kouvonen, A, additional, Leemann, L, additional, Taipale, S, additional, and Gluschkoff, K, additional
- Published
- 2022
- Full Text
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9. Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis
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Taipale, S. J., Peltomaa, E., Kukkonen, J. V. K., Kainz, M. J., Kautonen, P., Tiirola, M., Department of Forest Sciences, and Helsinki Institute of Sustainability Science (HELSUS)
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Carbon Isotopes ,Food Chain ,Microplastics ,hiilen kierto ,lcsh:R ,plankton ,vesiekosysteemit ,lcsh:Medicine ,Article ,Zooplankton ,mikroroskat ,Environmental impact ,mikrobisto ,Daphnia ,Microalgae ,Freshwater ecology ,Animals ,lcsh:Q ,polyeteeni ,lcsh:Science ,Cryptophyta ,ravintoverkot ,1172 Environmental sciences - Abstract
Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled 13C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential ω-6 and ω-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP. Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled C-13-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential omega-6 and omega-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP.
- Published
- 2019
10. Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis
- Author
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Taipale, S. J., primary, Peltomaa, E., additional, Kukkonen, J. V. K., additional, Kainz, M. J., additional, Kautonen, P., additional, and Tiirola, M., additional
- Published
- 2019
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11. INVESTIGATING OLDER ADULTS’ INTENTION TO USE SMARTPHONES WITH A STRUCTURAL EQUATION MODELING APPROACH
- Author
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Petrovcic, A, primary, Berzelak, J, additional, Burnik, T, additional, Taipale, S, additional, and Dolnicar, V, additional
- Published
- 2018
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12. LINKED LIVES: RECEIVING AND GIVING HELP IN TECHNOLOGY USE IN LATER LIFE
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Taipale, S, primary, Oinas, T, additional, and Tammelin, M, additional
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- 2018
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13. Investigating smartphone acceptance factors among seniors with structural equation modelling
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Petrovčič, A., primary, Berzelak, J., additional, Burnik, T., additional, Taipale, S., additional, and Dolničar, V., additional
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- 2018
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14. Navigating between privacy settings and visibility rules: online self-disclosure in the social web
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Farinosi, M. and Taipale, S.
- Subjects
Facebook ,privacy settings ,self-disclosure ,gender ,visibility rules ,self-disclosure, gender, privacy settings, visibility rules, Facebook - Published
- 2016
15. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption
- Author
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University of Helsinki, Lammi Biological Station, University of Helsinki, Department of Environmental Sciences, Taipale, S. J., Vuorio, K., Strandberg, U., Kahilainen, K. K., Jarvinen, M., Hiltunen, M., Peltomaa, E., Kankaala, P., University of Helsinki, Lammi Biological Station, University of Helsinki, Department of Environmental Sciences, Taipale, S. J., Vuorio, K., Strandberg, U., Kahilainen, K. K., Jarvinen, M., Hiltunen, M., Peltomaa, E., and Kankaala, P.
- Abstract
Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many physiological processes and mainly synthetized by distinct phytoplankton taxa. Consumers at different trophic levels obtain essential fatty acids from their diet because they cannot produce these sufficiently de novo. Here, we evaluated how the increase in phosphorus concentration (eutrophication) or terrestrial organic matter inputs (brownification) change EPA and DHA content in the phytoplankton. Then, we evaluated whether these changes can be seen in the EPA and DHA content of piscivorous European perch (Perca fluviatilis), which is a widely distributed species and commonly consumed by humans. Data from 713 lakes showed statistically significant differences in the abundance of EPA- and DHA-synthesizing phytoplankton as well as in the concentrations and content of these essential fatty acids among oligo-mesotrophic, eutrophic and dystrophic lakes. The EPA and DHA content of phytoplankton biomass (mg HUFA g(-1)) was significantly lower in the eutrophic lakes than in the oligo-mesotrophic or dystrophic lakes. We found a strong significant correlation between the DHA content in the muscle of piscivorous perch and phytoplankton DHA content (r = 0.85) as well with the contribution of DHA-synthesizing phytoplankton taxa (r = 0.83). Among all DHA-synthesizing phytoplankton this correlation was the strongest with the dinoflagellates (r = 0.74) and chrysophytes (r = 0.70). Accordingly, the EPA + DHA content of perch muscle decreased with increasing total phosphorus (r(2) = 0.80) and dissolved organic carbon concentration (r(2) = 0.83) in the lakes. Our results suggest that although eutrophication generally increase biomass production across different trophic levels, the high proportion of low-quality primary producers reduce EPA and DHA content in the food web up to
- Published
- 2016
16. The advanced use of mobile phones in five European countries
- Author
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Fortunati, Leopoldina and Taipale, S.
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smartphones ,EU5 ,advanced use of the mobile phone - Published
- 2014
17. What did happen to body-to-body sociability?
- Author
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Fortunati, Leopoldina, Taipale, S, and de Luca, F.
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sociability ,media use ,forms of sociability - Published
- 2013
18. Mobile phones and digital generations in EU5 countries: a comparison of the 1996 and 2009 survey data
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Fortunati, Leopoldina and Taipale, S.
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Europe ,youth ,ICT use - Published
- 2013
19. Organization of the social sphere and typology of the residential setting: how the adoption of the mobile phone affects the sociability in rural and urban locations
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Fortunati, Leopoldina and Taipale, S.
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sociability ,mobile phone adoption ,rural/urban space - Published
- 2012
20. Adoption of new forms of television and emotion in Five European Countries
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Fortunati, Leopoldina and Taipale, S.
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Emotion ,The new forms of television ,5EU - Published
- 2012
21. Inferring phytoplankton community composition with a fatty acid mixing model
- Author
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Strandberg, U., Taipale, S. J., Hiltunen, M., Galloway, A. W. E., Brett, M. T., Kankaala, P., Strandberg, U., Taipale, S. J., Hiltunen, M., Galloway, A. W. E., Brett, M. T., and Kankaala, P.
- Abstract
The taxon specificity of fatty acid composition in algal classes suggests that fatty acids could be used as chemotaxonomic markers for phytoplankton composition. The applicability of phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton composition was evaluated by using a Bayesian fatty acid-based mixing model. Fatty acid profiles from monocultures of chlorophytes, cyanobacteria, diatoms, euglenoids, dinoflagellates, raphidophyte, cryptophytes and chrysophytes were used as a reference library to infer phytoplankton community composition in five moderately humic, large boreal lakes in three different seasons ( spring, summer and fall). The phytoplankton community composition was also estimated from microscopic counts. Both methods identified diatoms and cryptophytes as the major phytoplankton groups in the study lakes throughout the sampling period, together accounting for 54-63% of the phytoplankton. In addition, both methods revealed that the proportion of chlorophytes and cyanobacteria was lowest in the spring and increased towards the summer and fall, while dinoflagellates peaked in the spring. The proportion of euglenoids and raphidophytes was less than 8% of the phytoplankton biomass throughout the sampling period. The model estimated significantly lower proportions of chrysophytes in the seston than indicated by microscopic analyses. This is probably because the reference library for chrysophytes included too few taxa. Our results show that a fatty acid-based mixing model approach is a promising tool for estimating the phytoplankton community composition, while also providing information on the nutritional quality of the seston for consumers. Both the quantity and the quality of seston as a food source for zooplankton were high in the spring; total phytoplankton biomass was; similar to 56 mu g C L-1, and the physiologically important polyunsaturated fatty acids 20:5n-3 and 22:6n-3 comprised; similar to 22% of fatty acids., AuthorCount:6
- Published
- 2015
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22. Inferring phytoplankton community composition with a fatty acid mixing model
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Strandberg, U., primary, Taipale, S. J., additional, Hiltunen, M., additional, Galloway, A. W. E., additional, Brett, M. T., additional, and Kankaala, P., additional
- Published
- 2015
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23. Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
- Author
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Taipale, S, primary, Strandberg, U, additional, Peltomaa, E, additional, Galloway, AWE, additional, Ojala, A, additional, and Brett, MT, additional
- Published
- 2013
- Full Text
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24. Methane-oxidizing and photoautotrophic bacteria are major producers in a humic lake with a large anoxic hypolimnion
- Author
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Taipale, S, primary, Kankaala, P, additional, Hahn, MW, additional, Jones, RI, additional, and Tiirola, M, additional
- Published
- 2011
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25. Vertical diversity of bacteria in an oxygen-stratified humic lake, evaluated using DNA and phospholipid analyses
- Author
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Taipale, S, primary, Jones, RI, additional, and Tiirola, M, additional
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- 2009
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26. MERGING RESEARCH AND TEACHING IN TOXICOLOGY IN THE EUROPEAN FORTHEM ALLIANCE.
- Author
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Juan-García, A., Juan, C., Taipale, S., and Vehniäinen, E. R.
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TRANSNATIONAL education ,SCIENCE education ,WEBSITES ,UNIVERSITY faculty ,SCHOOL year - Abstract
Following the mission of the European Universities Initiatives, FORTHEM Alliance - Fostering Outreach within European Regions, Transnational Higher Education and Mobility-was created by seven European Universities among which University of Valencia is a partner. Here it is presented the participation in a call of the FORTHEM Alliance that offered the possibility of merging knowledge, science and teaching through different activities for students. The proposal was carried out in the field of toxicology between two Universities in the FORTHEM Alliance: University of Jyväskylä in Finland and University of Valencia in Spain. In this direction, the Faculty of Pharmacy of the University of Valencia hosted during the academic year 2021/2022 the visit of Professors from the University of Jyväskylä and vice versa. For this reason, several scientific talks and activities were organized in both Universities related on the topic "Food contaminants achieving aquatic ecosystems". Sessions were announced in web pages and social media and were attended by master, PhD, doctoral, undergraduate and research professors interested in the announced topic. It was of great interest from a toxicological point of view in teaching, as well as from the point of view of alternatives for studying toxicological effects and new collaborations. The experience was a "win-win-win" effect either for professors, students and the growth of the FORTHEM Alliance. This activity was supported by the FORTHEM Alliance Project (REF: 612489-EPP-1-2019-1-DEEPPKA2-EUR-UNIV). [ABSTRACT FROM AUTHOR]
- Published
- 2022
27. Resting Metabolic Rate and Energy Intake in Female Gymnasts, Figure-Skaters and Soccer Players
- Author
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Fogelholm, C., primary, Kukkonen-Harjula, T., additional, Taipale, S., additional, Sievänen, H., additional, Oja, P., additional, and Vuori, I., additional
- Published
- 1995
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28. Briefings.
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Petzold A., Musgrave S., Taipale S. J., Peltomaa, E., Kukkonen, J. V. K., Kainsz, M. J., Kautonen, P., Tiirola, M., Filiberto J., Trang, D., and Treiman, A. H.
- Subjects
- *
CHIMPANZEE behavior , *TOOLS -- Social aspects , *PLASTICS , *MICROORGANISMS - Abstract
The article offers recent developments in scientific research related news briefs. Topics include Goualougo chimpanzees' behaviour and likelyhood to share their tools with others in their community and importance of sharing of tools as a way to help others build skills; and the discovery of some bacteria that can decompose the material for tracking of microplastics.
- Published
- 2020
29. Does mercury biomagnification in a boreal lake food web vary year-round? - A comparison using bulk δ 15 N and compound-specific δ 15 N of amino acids.
- Author
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Piro AJ, Taipale SJ, Eerola ES, Megyeri E, and Kahilainen KK
- Abstract
Seasonality characterises northern latitude lakes, however, limited knowledge exists regarding seasonal fluctuations in mercury (Hg) biomagnification. This study tested for these fluctuations year-round in the food web of a boreal humic lake (Lake Pääjärvi, in southern Finland) and for differences between two methods of trophic level (TL) determination. A food web sample was collected in three open-water seasons and one ice-covered season. TL was calculated using bulk nitrogen stable isotopes (δ
15 N) and compound-specific stable isotope analysis of δ15 N in amino acids (CSIA-AA). Biomagnification of total Hg (THg), measured through the linear regression of THg (log10 [THg]) and TLs, was detected in all seasons using both isotope methods. No significant differences in seasonal trophic magnification slope (TMS), the slope of the linear regression, in- and between methods were found. However, [THg] baseline estimates, the intercept of the linear regression, were significantly different between methods when comparing the same seasons. [THg] baseline values were generally higher in all seasons in bulk δ15 N than CSIA-AA. Results highlight relatively stable biomagnification among seasons in both methods, however, direct comparisons of bulk δ15 N and CSIA-AA TLs require further methodological development., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2025 The Authors. Published by Elsevier Ltd.. All rights reserved.)- Published
- 2025
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30. Benefits and drawbacks of videoconferencing in eldercare from care workers' perspectives.
- Author
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Mustola V, Oinas T, Leinonen E, and Taipale S
- Abstract
Objective: The purpose of this study is to examine how care workers' characteristics are related to the perceived benefits and drawbacks of using videoconferencing in the care of older people. The factors chosen for this study are: age, education, perceived information and communication technology (ICT) support, interest in technology, ICT skills and possible prior experience of using videoconferencing tools., Methods: Our data source was the second wave (2021) of the University of Jyväskylä survey on elder care work ( N = 3607), collected from four large trade unions in Finland. We used a multinomial logistic regression to group respondents according to their experiences of technology use and a path analysis to estimate the effects of care workers' characteristics and prior experiences on the perceived benefits of videoconferencing tools in eldercare work., Results: We found that the personal characteristics of a care worker are associated with both the use of videoconferencing and its perceived benefits and drawbacks. In addition, we discovered that prior use of videoconferencing tools, especially in direct care work, affects the perceived benefits of them. Those who have used videoconferencing in direct care work perceive them as more beneficial for both their own work and for clients., Conclusions: Based on these results, we suggest that healthcare and social welfare organizations pay attention to the characteristics of care workers, especially when estimating the necessary amount of ICT support. More ICT support should be targeted to those with a lower level of education and higher age., Competing Interests: The authors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this article., (© The Author(s) 2024.)
- Published
- 2024
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31. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae.
- Author
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Juan-García A, Juan C, Taipale S, and Vehniäinen ER
- Subjects
- Ecosystem, Mycotoxins toxicity, Chlorophyta, Depsipeptides
- Abstract
Myxotoxins can contaminate algal-based products and arrive to the food chain to consumers producing chronic toxicity effects. Here, we studied phytotoxicity of mycotoxins, beauvericin (BEA) and ennaitin B (ENN B) in four phytoplankton strains: Acutodesmus sp., Chlamydomonas reinhardtii, Haematococcus pluvialis, and Monoraphidium griffithii, which are all green algae. It was tested the capacity of clearing the media of BEA and ENN B at different concentrations by comparing nominal and measured quantifications. Results revealed that Acutodesmus sp. and C. reinhardtii tended to flow up and down growth rate without reaching values below 50% or 60%, respectively. On the other hand, for H. pluvialis and M. griffith, IC
50 values were reached. Regarding the clearance of media, in individual treatment a decrease of the quantified mycotoxin between nominal and measured values was observed; while in binary treatment, differences among both values were higher and more noted for BEA than for ENN B., Competing Interests: Declaration of Competing Interest The authors declare that there are no conflicts of interest., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)- Published
- 2024
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32. Fish muscle mercury concentration and bioaccumulation fluctuate year-round - Insights from cyprinid and percid fishes in a humic boreal lake.
- Author
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Piro AJ, Taipale SJ, Laiho HM, Eerola ES, and Kahilainen KK
- Subjects
- Animals, Lakes, Bioaccumulation, Ice, Fishes, Muscles chemistry, Water, Environmental Monitoring, Mercury analysis, Cyprinidae physiology, Perches physiology, Water Pollutants, Chemical analysis
- Abstract
Boreal lakes demonstrate pronounced seasonality, where the warm open-water season and subsequent cold and ice-covered season dominate natural cycles. While fish muscle total mercury concentration (mg/kg) [THg] is well documented in open-water summer months, there is limited knowledge on the ice-covered winter and spring mercury dynamics in fish from various foraging and thermal guilds. This year-round study tested how seasonality influences [THg] and its bioaccumulation in three percids, perch (Perca fluviatilis), pikeperch (Sander lucioperca), ruffe (Gymnocephalus cernua), and three cyprinids, roach (Rutilus rutilus), bleak (Alburnus alburnus), and bream (Abramis brama) in deep boreal mesotrophic Lake Pääjärvi, southern Finland. Fish were sampled and [THg] was quantified in the dorsal muscle during four seasons in this humic lake. Bioaccumulation regression slopes (mean ± STD, 0.039 ± 0.030, range 0.013-0.114) between [THg] and fish length were steepest during and after spawning and shallowest during autumn and winter for all species. Fish [THg] was significantly higher in the winter-spring than summer-autumn in all percids, however, not in cyprinids. The lowest [THg] was observed in summer and autumn, likely due to recovery from spring spawning, somatic growth and lipid accumulation. Fish [THg] was best described by multiple regression models (R
2 adj : 52-76%) which included total length and varying combinations of seasonally changing environmental (water temperature, total carbon, total nitrogen, and oxygen saturation) and biotic factors (gonadosomatic index, and sex) in all species. The seasonal variation in [THg] and bioaccumulation slopes across multiple species suggests a need for standardized sampling seasons in long-term monitoring to avoid any seasonality bias. From the fisheries and fish consumption perspective in seasonally ice-covered lakes, monitoring of both winter-spring and summer-autumn would improve knowledge of [THg] variation in fish muscle., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.)- Published
- 2023
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33. Protocols for sample preparation and compound-specific stable-isotope analyses (δ 2 H, δ 13 C) of fatty acids in biological and environmental samples.
- Author
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Pilecky M, Wassenaar LI, Taipale S, and Kainz MJ
- Abstract
Compound-specific stable-isotope analysis (CSIA) of fatty acids is a powerful tool to better understand the trophic transfer of fatty acids and their biochemical fate in and across ecosystems, including tracing animal migration and understanding physiological processes. The non-exchangeable nature of C-H bonds in acyl chains, hydrogen ( δ
2 H) and carbon ( δ13 C) stable-isotope values of fatty acids (FA) provide independent information about the origins of fatty acids. Several technical obstacles must be overcome to ensure accurate and reproducible measurements of FA-CSIA can be made. This protocol describes the sample preparation process for successful stable-isotope analyses of fatty acids obtained from environmental and biological samples. Numerous techniques for the preanalytical processing of fatty acid samples are available, and these often have minimal impact on δ values. Here, we provide an in-depth guide detailing our well-established laboratory protocols, ranging from the initial sample preparation, lipid extraction, and transmethylation to the instrumental arrangement, data collection, and analysis.•Protocol from obtaining a sample to standardized fatty acid specific δ2 H and δ13 C values.•Separate GC analysis procedures for C and H are recommended for optimal performance., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Author(s).)- Published
- 2023
- Full Text
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34. Health and self-perceived barriers to internet use among older migrants: a population-based study.
- Author
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Kouvonen A, Kemppainen T, Taipale S, Olakivi A, Wrede S, and Kemppainen L
- Subjects
- Aged, Aging, Female, Humans, Internet, Internet Use, Male, Middle Aged, Minority Groups, Surveys and Questionnaires, Transients and Migrants
- Abstract
Background: In older adults, including those with a migrant background, ill health is associated with less internet use. However, it is not known what are the specific self-perceived barriers to internet use among older migrants with different health conditions. The aim of this study was to investigate the associations between different health conditions and self-perceived barriers to internet use among older migrants., Methods: We used the Care, Health and Ageing of Russian-speaking Minority in Finland (CHARM) study, which is a nationally representative survey of community-dwelling Russian-speaking adults aged ≥50 years living in Finland (N=1082, 57% men, mean age 63.2 years, standard deviation 8.4 years, response rate 36%). Postal survey data were collected in 2019. Health indicators were self-rated health (SRH), depressive symptoms, cognitive functioning, and doctor-diagnosed conditions. Linear regression analyses were used to investigate the associations between health indicators and a summary scale consisting of the following barriers of internet use: (1) internet use is too complicated and hard to learn; (2) having concerns about safety issues; (3) internet use is too expensive; (4) physical limitations hinder the internet use; (5) memory problems hinder the internet use. In addition, the two most commonly reported barriers (the first two) were examined separately using logistic regression analyses. The analyses were adjusted for age, sex, education, marital status, local language proficiency, and income support, and the health conditions, and were performed with weights accounting for the survey design and non-response., Results: After adjustments, spine/back problems (b=0.13; p=0.049), depressive symptoms (b=0.40; p=0.007), and problems in learning new things (b=0.60; p<0.0005) were associated with higher level of overall barriers to internet use. In addition, a number of health conditions were associated with individual barriers, albeit some health conditions appeared protective., Conclusions: In general, older migrants with declining health experience more barriers to internet use than their counterparts with better health. To provide better access to healthcare for older adults, including older migrants, rapidly changing devices, software and apps need to be modified and adapted for those with specific health-related needs., (© 2022. The Author(s).)
- Published
- 2022
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35. Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change.
- Author
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Blanchet CC, Arzel C, Davranche A, Kahilainen KK, Secondi J, Taipale S, Lindberg H, Loehr J, Manninen-Johansen S, Sundell J, Maanan M, and Nummi P
- Subjects
- Animals, Carbon, Invertebrates, Lakes, Rivers, Ecosystem, Food Chain
- Abstract
Water browning or brownification refers to increasing water color, often related to increasing dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has been recognized as a significant physicochemical phenomenon altering boreal lakes, but our understanding of its ecological consequences in different freshwater habitats and regions is limited. Here, we review the consequences of browning on different freshwater habitats, food webs and aquatic-terrestrial habitat coupling. We examine global trends of browning and DOM/DOC, and the use of remote sensing as a tool to investigate browning from local to global scales. Studies have focused on lakes and rivers while seldom addressing effects at the catchment scale. Other freshwater habitats such as small and temporary waterbodies have been overlooked, making the study of the entire network of the catchment incomplete. While past research investigated the response of primary producers, aquatic invertebrates and fishes, the effects of browning on macrophytes, invasive species, and food webs have been understudied. Research has focused on freshwater habitats without considering the fluxes between aquatic and terrestrial habitats. We highlight the importance of understanding how the changes in one habitat may cascade to another. Browning is a broader phenomenon than the heretofore concentration on the boreal region. Overall, we propose that future studies improve the ecological understanding of browning through the following research actions: 1) increasing our knowledge of ecological processes of browning in other wetland types than lakes and rivers, 2) assessing the impact of browning on aquatic food webs at multiple scales, 3) examining the effects of browning on aquatic-terrestrial habitat coupling, 4) expanding our knowledge of browning from the local to global scale, and 5) using remote sensing to examine browning and its ecological consequences., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
36. Positive Turn in Elder-Care Workers' Views Toward Telecare Robots.
- Author
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Turja T, Taipale S, Niemelä M, and Oinas T
- Abstract
Robots have been slowly but steadily introduced to welfare sectors. Our previous observations based on a large-scale survey study on Finnish elder-care workers in 2016 showed that while robots were perceived to be useful in certain telecare tasks, using robots may also prove to be incompatible with the care workers' personal values. The current study presents the second wave of the survey data from 2020, with the same respondents (N = 190), and shows how these views have changed for the positive, including higher expectations of telecare robotization and decreased concerns over care robots' compatibility with personal values. In a longitudinal analysis (Phase 1), the positive change in views toward telecare robots was found to be influenced by the care robots' higher value compatibility. In an additional cross-sectional analysis (Phase 2), focusing on the factors underlying personal values, care robots' value compatibility was associated with social norms toward care robots, the threat of technological unemployment, and COVID-19 stress. The significance of social norms in robot acceptance came down to more universal ethical standards of care work rather than shared norms in the workplace. COVID-19 stress did not explain the temporal changes in views about robot use in care but had a role in assessments of the compatibility between personal values and care robot use. In conclusion, for care workers to see potential in care robots, the new technology must support ethical standards of care work, such as respectfulness, compassion, and trustworthiness of the nurse-patient interaction. In robotizing care work, personal values are significant predictors of the task values., Competing Interests: Conflict of interestsNone., (© The Author(s) 2021.)
- Published
- 2022
- Full Text
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37. Vulnerability of the North Water ecosystem to climate change.
- Author
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Ribeiro S, Limoges A, Massé G, Johansen KL, Colgan W, Weckström K, Jackson R, Georgiadis E, Mikkelsen N, Kuijpers A, Olsen J, Olsen SM, Nissen M, Andersen TJ, Strunk A, Wetterich S, Syväranta J, Henderson ACG, Mackay H, Taipale S, Jeppesen E, Larsen NK, Crosta X, Giraudeau J, Wengrat S, Nuttall M, Grønnow B, Mosbech A, and Davidson TA
- Abstract
High Arctic ecosystems and Indigenous livelihoods are tightly linked and exposed to climate change, yet assessing their sensitivity requires a long-term perspective. Here, we assess the vulnerability of the North Water polynya, a unique seaice ecosystem that sustains the world's northernmost Inuit communities and several keystone Arctic species. We reconstruct mid-to-late Holocene changes in sea ice, marine primary production, and little auk colony dynamics through multi-proxy analysis of marine and lake sediment cores. Our results suggest a productive ecosystem by 4400-4200 cal yrs b2k coincident with the arrival of the first humans in Greenland. Climate forcing during the late Holocene, leading to periods of polynya instability and marine productivity decline, is strikingly coeval with the human abandonment of Greenland from c. 2200-1200 cal yrs b2k. Our long-term perspective highlights the future decline of the North Water ecosystem, due to climate warming and changing sea-ice conditions, as an important climate change risk., (© 2021. The Author(s).)
- Published
- 2021
- Full Text
- View/download PDF
38. Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase.
- Author
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Taipale S, Peltomaa E, and Salmi P
- Subjects
- Fatty Acids, Omega-3 chemistry, Fatty Acids, Omega-6 chemistry, Phytoplankton classification, Species Specificity, Time Factors, Fatty Acids, Omega-3 biosynthesis, Fatty Acids, Omega-6 biosynthesis, Phytoplankton growth & development, Phytoplankton metabolism
- Abstract
Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L
-1 day-1 ) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, Cryptomonas erosa had two-27 times higher EPA and DHA content per cell than the other tested cryptophytes, diatoms, or golden algae. The growth was fastest with diatoms, green algae, and cyanobacteria, resulting in high production of medium chain ω-3 and ω-6 PUFA. Even though the dinoflagellate Peridinium cinctum grew slowly, the content of EPA and DHA per cell was high, resulting in a three- and 40-times higher production rate of EPA and DHA than in cryptophytes or diatoms. However, the production of EPA and DHA was 40 and three times higher in cryptophytes and diatoms than in golden algae (chrysophytes and synyrophytes), respectively. Our results show that phytoplankton taxon explains 56%-84% and growth phase explains ~1% of variation in the cell-specific concentration and production of ω-3 and ω-6 PUFA, supporting understanding that certain phytoplankton taxa play major roles in the synthesis of essential fatty acids. Based on the average proportion of PUFA of dry weight during growth, we extrapolated the seasonal availability of PUFA during phytoplankton succession in a clear water lake. This extrapolation demonstrated notable seasonal and interannual variation, the availability of EPA and DHA being prominent in early and late summer, when dinoflagellates or diatoms increased., Competing Interests: The authors declare no conflict of interest.- Published
- 2020
- Full Text
- View/download PDF
39. Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae.
- Author
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Peltomaa ET and Taipale S
- Abstract
The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3). High glucose content (5 mg L
-1 ) affected negatively on the total FAs of Mallomonas kalinae and the total omega-3 FAs of Cryptomonas sp. Further, glucose assimilation explained 35% (negative effect) and leucine assimilation 48% (positive effect) of the variation of EPA, DHA and the FAs related to their synthesis in Cryptomonas sp. Moderate glucose concentration (2 mg L-1 ) was found to enhance the growth of Cryptomonas ozolinii , whereas low leucine (20 µg L-1 ) enhanced the growth of M. kalinae . However, no systematic effect of osmotrophy on growth rates was detected. Our study shows that osmotrophic assimilation of algae is species and compound specific, and that the effects of the assimilated compounds on algal metabolism also varies depending on the species., Competing Interests: The authors declare that they have no competing interests., (© 2020 Peltomaa and Taipale.)- Published
- 2020
- Full Text
- View/download PDF
40. Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake.
- Author
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Rissanen AJ, Peura S, Mpamah PA, Taipale S, Tiirola M, Biasi C, Mäki A, and Nykänen H
- Subjects
- Archaea genetics, Archaea isolation & purification, Bacteria genetics, Bacteria isolation & purification, Biodiversity, Biomass, DNA Restriction Enzymes genetics, Geologic Sediments chemistry, Humic Substances analysis, Lakes chemistry, Microbiota genetics, RNA, Ribosomal, 16S genetics, Water Microbiology, Archaea classification, Bacteria classification, Geologic Sediments microbiology, Lakes microbiology
- Abstract
Although sediments of small boreal humic lakes are important carbon stores and greenhouse gas sources, the composition and structuring mechanisms of their microbial communities have remained understudied. We analyzed the vertical profiles of microbial biomass indicators (PLFAs, DNA and RNA) and the bacterial and archaeal community composition (sequencing of 16S rRNA gene amplicons and qPCR of mcrA) in sediment cores collected from a typical small boreal lake. While microbial biomass decreased with sediment depth, viable microbes (RNA and PLFA) were present all through the profiles. The vertical stratification patterns of the bacterial and archaeal communities resembled those in marine sediments with well-characterized groups (e.g. Methanomicrobia, Proteobacteria, Cyanobacteria, Bacteroidetes) dominating in the surface sediment and being replaced by poorly-known groups (e.g. Bathyarchaeota, Aminicenantes and Caldiserica) in the deeper layers. The results also suggested that, similar to marine systems, the deep bacterial and archaeal communities were predominantly assembled by selective survival of taxa able to persist in the low energy conditions. Methanotrophs were rare, further corroborating the role of these methanogen-rich sediments as important methane emitters. Based on their taxonomy, the deep-dwelling groups were putatively organo-heterotrophic, organo-autotrophic and/or acetogenic and thus may contribute to changes in the lake sediment carbon storage., (© FEMS 2019.)
- Published
- 2019
- Full Text
- View/download PDF
41. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.
- Author
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Taipale SJ, Vuorio K, Strandberg U, Kahilainen KK, Järvinen M, Hiltunen M, Peltomaa E, and Kankaala P
- Subjects
- Animals, Biomass, Docosahexaenoic Acids metabolism, Eicosapentaenoic Acid metabolism, Fatty Acids, Fatty Acids, Essential, Fatty Acids, Unsaturated, Fishes, Food Chain, Humans, Lakes, Phosphorus, Docosahexaenoic Acids analysis, Eicosapentaenoic Acid analysis, Eutrophication, Perches metabolism, Phytoplankton metabolism
- Abstract
Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many physiological processes and mainly synthetized by distinct phytoplankton taxa. Consumers at different trophic levels obtain essential fatty acids from their diet because they cannot produce these sufficiently de novo. Here, we evaluated how the increase in phosphorus concentration (eutrophication) or terrestrial organic matter inputs (brownification) change EPA and DHA content in the phytoplankton. Then, we evaluated whether these changes can be seen in the EPA and DHA content of piscivorous European perch (Perca fluviatilis), which is a widely distributed species and commonly consumed by humans. Data from 713 lakes showed statistically significant differences in the abundance of EPA- and DHA-synthesizing phytoplankton as well as in the concentrations and content of these essential fatty acids among oligo-mesotrophic, eutrophic and dystrophic lakes. The EPA and DHA content of phytoplankton biomass (mgHUFAg
-1 ) was significantly lower in the eutrophic lakes than in the oligo-mesotrophic or dystrophic lakes. We found a strong significant correlation between the DHA content in the muscle of piscivorous perch and phytoplankton DHA content (r=0.85) as well with the contribution of DHA-synthesizing phytoplankton taxa (r=0.83). Among all DHA-synthesizing phytoplankton this correlation was the strongest with the dinoflagellates (r=0.74) and chrysophytes (r=0.70). Accordingly, the EPA+DHA content of perch muscle decreased with increasing total phosphorus (r2 =0.80) and dissolved organic carbon concentration (r2 =0.83) in the lakes. Our results suggest that although eutrophication generally increase biomass production across different trophic levels, the high proportion of low-quality primary producers reduce EPA and DHA content in the food web up to predatory fish. Ultimately, it seems that lake eutrophication and brownification decrease the nutritional quality of fish for human consumers., (Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.)- Published
- 2016
- Full Text
- View/download PDF
42. Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.
- Author
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Smalley NE, Taipale S, De Marco P, Doronina NV, Kyrpides N, Shapiro N, Woyke T, and Kalyuzhnaya MG
- Subjects
- Alcohol Oxidoreductases chemistry, Bacterial Typing Techniques, DNA, Bacterial genetics, Fatty Acids chemistry, Genome, Bacterial, Genomics, Lakes microbiology, Molecular Sequence Data, RNA, Ribosomal, 16S genetics, Rhodocyclaceae genetics, Rhodocyclaceae isolation & purification, Sequence Analysis, DNA, Washington, Geologic Sediments microbiology, Phylogeny, Rhodocyclaceae classification
- Abstract
Three strains of methylotrophic Rhodocyclaceae (FAM1(T), RZ18-153 and RZ94) isolated from Lake Washington sediment samples were characterized. Based on phylogenetic analysis of 16S rRNA gene sequences the strains should be assigned to the genus Methyloversatilis. Similarly to other members of the family, the strains show broad metabolic capabilities and are able to utilize a number of organic acids, alcohols and aromatic compounds in addition to methanol and methylamine. The main fatty acids were 16:1ω7c (49-59%) and 16:0 (32-29%). Genomes of all isolates were sequenced, assembled and annotated in collaboration with the DOE Joint Genome Institute (JGI). Genome comparison revealed that the strains FAM1T, RZ18-153 and RZ94 are closely related to each other and almost equally distant from two previously described species of the genus Methyloversatilis, Methyloversatilis universalis and Methyloversatilis thermotolerans. Like other methylotrophic species of the genus Methyloversatilis, all three strains possess one-subunit PQQ-dependent ethanol/methanol dehydrogenase (Mdh-2), the N-methylglutamate pathway and the serine cycle (isocitrate lyase/malate synthase, Icl/ms(+) variant). Like M. universalis, strains FAM1(T), RZ18-153 and RZ94 have a quinohemoprotein amine dehydrogenase, a tungsten-containing formaldehyde ferredoxin oxidoreductase, phenol hydroxylase, and the complete Calvin cycle. Similarly to M. thermotolerans, the three strains possess two-subunit methanol dehydrogenase (MxaFI), monoamine oxidase (MAO) and nitrogenase. Based on the phenotypic and genomic data, the strains FAM1(T), RZ18-153 and RZ94 represent a novel species of the genus Methyloversatilis, for which the name Methyloversatilis discipulorum sp. nov. is proposed. The type strain is FAM1(T) ( = JCM 30542(T) = VKM = B-2888(T)).
- Published
- 2015
- Full Text
- View/download PDF
43. Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acids.
- Author
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Hiltunen M, Strandberg U, Keinänen M, Taipale S, and Kankaala P
- Subjects
- Animals, Chromatography, Gas, Ecosystem, Esters analysis, Fatty Acids analysis, Fatty Acids chemistry, Finland, Lakes, Seasons, Sterols analysis, Zooplankton, Copepoda chemistry, Copepoda metabolism, Fatty Acids, Unsaturated analysis, Lipids analysis, Lipids chemistry
- Abstract
We studied the copepod Limnocalanus macrurus for seasonal variation in the composition of fatty acids, wax esters and sterols in large boreal lakes, where it occurs as a glacial-relict. Vast wax ester reserves of Limnocalanus were accumulated in a period of only two months, and comprised mono- and polyunsaturated fatty acids (PUFA) and saturated fatty alcohols. In winter, the mobilization of wax esters was selective, and the proportion of long-chain polyunsaturated wax esters declined first. PUFA accounted for >50% of all fatty acids throughout the year reaching up to ca. 65% during late summer and fall. Long-chain PUFA 20:5n-3 and 22:6n-3 together comprised 17-40% of all fatty acids. The rarely reported C24 and C26 very-long-chain PUFA (VLC-PUFA) comprised 6.2 ± 3.4 % of all fatty acids in August and 2.1 ± 1.7% in September. The VLC-PUFA are presumably synthesized by Limnocalanus from shorter chain-length precursors because they were not found in the potential food sources. We hypothesize that these VLC-PUFA help Limnocalanus to maximize lipid reserves when food is abundant. Sterol content of Limnocalanus, consisting ca. 90% of cholesterol, did not show great seasonal variation. As a lipid-rich copepod with high abundance of PUFA, Limnocalanus is excellent quality food for fish. The VLC-PUFA were also detected in planktivorous fish, suggesting that these compounds can be used as a trophic marker indicating feeding on Limnocalanus.
- Published
- 2014
- Full Text
- View/download PDF
44. The advanced use of mobile phones in five European countries.
- Author
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Fortunati L and Taipale S
- Subjects
- Adolescent, Adult, Aged, Cross-Cultural Comparison, Cross-Sectional Studies, Europe, Female, Humans, Male, Middle Aged, Regression Analysis, Social Behavior, Socioeconomic Factors, Young Adult, Cell Phone statistics & numerical data
- Abstract
The paper explores the advanced users of mobile phones in Italy, France, Germany, Spain and the UK (EU5 countries) and aims to clarify the social meaning of advanced use. The mobile phone is seen as a strategic tool of social labour, whose capabilities are exploited to a different extent in the five studied countries. The analysis is based on a cross-national survey data collected in 2009 (N = 7,255). First, the results show that there are substantial differences in the advanced use of mobile phone and its predictors in Europe. Generally, only about one third of the studied mobile features are exploited. British and French people are the most advanced users, followed by German, Spanish and Italians. While Italians have stuck to early developed mobile phone features, Britons especially have continued to adopt the newer properties of the mobile phone. Second, the article shows that owing to the extensive under-utilization of its features, the mobile phone as a tool of social labour is efficiently exploited by only a small number of people. They, however, constitute technological vanguards that make use of the diverse features in different countries. This limited use of advanced features results in the new patterns of social stratification., (© London School of Economics and Political Science 2014.)
- Published
- 2014
- Full Text
- View/download PDF
45. The dimensions of mobilities: the spatial relationships between corporeal and digital mobilities.
- Author
-
Taipale S
- Subjects
- Adolescent, Adult, Age Factors, Aged, Electronics, Female, Finland, Humans, Leisure Activities, Male, Middle Aged, Models, Statistical, Movement, Sex Factors, Surveys and Questionnaires, Urban Population, Work, Young Adult, Behavior, Communication, Human Activities, Interpersonal Relations, Smartphone, Social Support, Transportation
- Abstract
The aim of this article is to study how the corporeal and digital mobilities are spatially organised in relation to each other in everyday life. The dimensions of mobilities are modelled by using survey data (N=612) collected from Finland in 2011, Multiple Correspondence Analysis (MCA) and Multiple Regression Analysis (MRA). The results show that the combined use of corporeal and digital means of mobility affect the spatial organisation of mobilities only little. The results indicate that young people and students are more likely to benefit from their mobility in networking activities as they are equipped with a larger variety of mobility means than older people and pensioners. Lastly, women and people living in essentially urban areas are more likely to augment their physical travelling practices by using small-sized digital mobilities than men and people living in rural locations., (Copyright © 2013 Elsevier Inc. All rights reserved.)
- Published
- 2014
- Full Text
- View/download PDF
46. What happened to body-to-body sociability?
- Author
-
Fortunati L, Taipale S, and Luca Fd
- Abstract
This article aims to investigate how the body-to-body forms of sociability evolved from 1996 to 2009 simultaneously with the proliferation of ICTs in Europe and why this happened. The article also aims to find out how the socio-demographic profile of Europeans practising these forms developed in the same period of time. The analysis is based on two surveys carried out in Italy, France, the United Kingdom, Germany and Spain in 1996 (N=6609) and 2009 (N=7255). Results show that although the internal diffusion and frequency of the forms of communicative sociability changed, on the whole the amount of sociability has increased so slightly that it would be more appropriate to speak about real stability over the time. Secondly, results reveal that the possession of mobile phones and personal computers in 1996, and respectively the Internet in 2009, was especially associated with the increase in sociability. Lastly, the socio-demographic profile of the Europeans practising these forms of sociability changed between 1996 and 2009, although less than one might have expected., (Copyright © 2012 Elsevier Inc. All rights reserved.)
- Published
- 2013
- Full Text
- View/download PDF
47. Whole-lake dissolved inorganic 13C additions reveal seasonal shifts in zooplankton diet.
- Author
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Taipale S, Kankaala P, Tiirola M, and Jones RI
- Subjects
- Animals, Bacteria metabolism, Carbon Isotopes, Ecosystem, Rivers, Seasons, Carbon metabolism, Daphnia metabolism, Diet, Food Chain, Nitrogen metabolism, Zooplankton metabolism
- Abstract
Sustained whole-lake additions of 13C-enriched dissolved inorganic carbon (DIC), intended to increase experimentally the delta13C of DIC in the epilimnion of a small lake with high dissolved organic carbon (DOC), were made during three seasonal periods (spring, summer, and autumn). Coupled with carbon and nitrogen stable isotope analysis of zooplankton and several of their putative food sources, these additions were used to investigate seasonal changes in the relative contributions of different food sources to zooplankton diet in the lake. Four main potential food sources were considered: phytoplankton, heterotrophic bacteria (HB), methanotrophic bacteria (MOB), and green sulfur bacteria (GSB). Because the number of potential food sources exceeded the number of isotopes analyzed, a computer program (IsoSource) was used to estimate the range of possible contributions of the various food sources. During all three periods the added inorganic 13C quickly increased the epilimnetic DIC delta13C by between 18 per thousand and 21 per thousand above the initial value of approximately -21 per thousand. This 13C enrichment of DIC was rapidly transmitted to the particulate organic matter (POM), which included photosynthetic phytoplankton. In spring and summer, delta13C of both adult and juvenile Daphnia increased by approximately 10 per thousand, indicating that Daphnia utilized autochthonous carbon. However, this 13C labeling of Daphnia was not so obvious during the autumn period, when their delta13C generally decreased. According to the IsoSource model outputs based on both delta13C and delta15N values, Daphnia utilized all four potential food source types during spring, summer, and autumn, but in different proportions. The possible contribution of phytoplankton to Daphnia diet was substantial (25-71%) in all seasons. The possible contributions of the bacterial food sources were more variable. The possible contribution of GSB was minor (0-20%) at all times and negligible in autumn. The possible contribution of HB was higher but very variable. Methanotrophic bacteria always made a significant contribution to Daphnia diet and were likely the single most important food source in autumn. Since both HB and MOB in this high-DOC lake probably depend largely on allochthonous organic carbon, our results highlight the seasonal variability in the potential importance of ecosystem subsidies in lake food webs.
- Published
- 2008
- Full Text
- View/download PDF
48. Mechanism of the reducing effect of urea on intracranial pressure.
- Author
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ANTILA LE and TAIPALE SL
- Subjects
- Intracranial Pressure, Urea
- Published
- 1962
49. [Surgical therapy by Bazy's method in habitually recurring dislocation of the shoulder].
- Author
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AALTO JS and TAIPALE S
- Subjects
- Child, Humans, Infant, Recurrence, Shoulder
- Published
- 1960
50. Effect of urea on intracranial pressure.
- Author
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ANTILA LE and TAIPALE SL
- Subjects
- Intracranial Pressure, Urea
- Published
- 1962
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