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1. As an Economical Asset the Value of Cultural Heritage and the Development of Tourism in Kosovo.

2. Risk management during the covid 19 pandemic in the health, economy and education sector in Kosovo.

3. Gender Equality as a Goal of the Sustainable Development.

4. The Motivation of managers and their influence on the performance of tourism and hospitality enterprises in Kosovo.

5. Factors Affecting Kosovars to Utilize the Mobile Government Systems in Kosovo.

6. Impact of inflation on the demand for hotel services in Kosovo.

7. The effect of organizational ethics on increasing the performance of workers in small and medium-sized enterprises.

8. Cultural Heritage: Its Components, Role and Importance in Cultural Tourism Development - The Specific Case of Kosovo.

9. UDRŽITELNÝ ROZVOJ CESTOVNÍHO RUCHU – ANALÝZA ROZVOJE CESTOVNÍHO RUCHU V KOSOVU

10. The Growing Impact of Internet on Food Industry Promotion: Analyzing the Case of Kosovo.

11. A SURVEY ON THE MOTIVATION, ATTITUDES, AND FREQUENCY OF USE OF DIETARY SUPPLEMENTS IN CANCER PATIENTS.

12. RECOMMENDATIONS AND USE OF CALCIUM, VITAMIN D, AND RECOMMENDED APPROPRIATE NUTRITION IN PATIENTS WITH RHEUMATOID DISEASES.

13. The Continuous Development Of The Tourism Industry: A Comparison Of The Tourism Development Between Kosovo And North Macedonia.

14. An Investigation of Consumers Knowledge About the Quality and Safety of Food Products.

15. Human Resource Management And Performance Evaluation In Hotels In Kosovo.

16. The interconnection between training and job performance in hotel organizations.

17. Waste Management as a Measure to Achieve Sustainable Development in Kosovo.

25. Impact Of Motivation on Employee Performance in The Hospitality Industry.

28. Communication Process in Enterprises in Kosovo: Types and Direction of Flow.

29. Tourism and Hotel Industry: Definition, Concepts and Development – The Case of Kosovo.

30. CONSUMER BEHAVIOR TOWARDS THE TOURIST OFFER IN KOSOVO - WITH A FOCUS ON THE DEVELOPMENT OF MOUNTAIN TOURISM.

31. PROMOTION OF CULTURAL HERITAGE AND ITS IMPACT ON TOURISM DEVELOPMENT - WITH A FOCUS ON THE PRIZREN REGION.

32. Organization as a Function of Management and the Types of Organizational Structures that Apply in SMEs in Kosovo.

33. Decision-Making and the Applying of Decision-Making Techniques in SMEs in Kosovo.

34. Meat Quality in Kosovo and Liaison with Consumers.

35. The Development of Hotel Tourism in Kosovo.

36. Importance of Cultural Heritage in Tourism Development: The Case of Kosovo.

37. Managerial Competences in Hotel Management in Kosovo.

38. A Brief Overview of Measuring the Effects of Managers’ Training, Communication and Motivation and their Impact on Managerial Performance in Health and Hotel Tourism in Kosovo. Case study: Managere’s of Centrer of Thermal Tourism and Five Stars Hotel in Kosovo.

39. Effects of Human Resource Management on Health Tourism in Thermal Centers in Kosovo Case study: Centre’s of Thermal Tourism in Kosovo.

40. The Link between Students Satisfaction and the Quality of Higher Education in Republic of Macedonia.

41. Analyzing Hotel Management from the Perspective of Management and Employees, and Their Impact on Tourist Satisfaction with Hotel Services in Kosovo.

42. Comparative analysis of tourism policies between the Republic of Macedonia and the Republic of Kosovo.

43. The Relationship Between Work Ethics and Work Performance (Case Study: Workers of MFMC-Prishtina).

44. The role of tourism enterprises in Kosovo.

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