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Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Türkiye'nin insan beslenmesinde önemli bir yer tutan süt tüketiminin gelişmiş ülkeler düzeyine ulaşabilmesi için, tüketicilerin süt tüketim tercihlerini belirlemeye yönelik araştırmaların yapılması, gerek tüketici, gerekse üretici firmalar açısından önemlidir. Bu bağlamda anılan çalışmaların il bazında ele alınarak değerlendirilmesi daha bilinçli tüketicilerin oluşmasında yardımcı olacaktır. Bu tür çalışmalar gelecek kuşakların sağlıklı olmasına da katkıda bulunacaktır. Bu araştırmada; İzmir' in Bornova ilçesinde süt ve süt ürünlerinin tüketim yapısı analiz edilmiş ve etkili olan sosyo-ekonomik faktörler incelenmiştir. Bir başka deyişle bu bir durum tespitine yönelik çalışma olmuştur. Bu araştırmanın amacı, İzmir'in Bornova ilçesinin kentsel kesiminde yaşayan hane halklarının süt ve süt ürünleri tüketim yapısı ile tercihlerini analiz etmektir. Araştırmada oransal örnek hacmi formülünden yararlanarak Bornova ilçe merkezinde yaşayan 271 hane halkı üyesinden anket yöntemiyle veriler elde edilmiş ve derlenmiştir. Toplanan verilerin analizinde, öncelikle hane halklarının demografik ve sosyo-ekonomik özellikleri ortaya konulmuş, daha sonra süt ve süt ürünleri satın alma ve tüketim davranışları analiz edilmiştir. Bu aşamada basit aritmetik ortalama ve yüzde hesaplamalarından yararlanılmıştır. Süt ve süt ürünlerine ilişkin görüş ve tutumların değerlendirilmesinde beşli likert ölçeği kullanılmıştır. Hane halkı üyelerinin; %66.42'si kadındır, %47.97'si lise mezunudur, %70.85'i evlidir, %57.20'si ise halen bir işte çalışmaktadır. Görüşülen hane halkı üyelerinin %93.36'sı süt, %93.36'sı yoğurt, %95.21'i de peynir tükettiğini belirtmiştir. Kişi başına yıllık süt tüketimi 37.43 lt, kişi başına yıllık yoğurt tüketimi 32.84 kg, kişi başına yıllık peynir tüketimi ise 18.48 kg olarak saptanmıştır. Hayvansal protein tüketimini özendirmek, hijyenik koşullarda üretilmiş süt ve ürünlerinin tüketime sunulmasını sağlamak amacıyla toplumun bilgilendirilme ve bilinçlendirilmesine yönelik çalışmalar (afiş, broşür, belgesel ve spot filmler vb.) yapılmalıdır. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The purpose of this study is to reveal the similarities and differences between regions in Turkey in terms of live sheep and mutton prices. In this context, the 12 statistical regions in Turkey were compared with multidimensional scaling analysis (MDS) method based on live sheep (sheep and rams), mutton (yearling and sheep) and lamb prices. The price data used in the study covered the prices received by the sheep farmers and these data were obtained from Turkish Statistical Institute. In the first dimension of the multidimensional scaling analysis, the mosten important separating regions were determined as Istanbul and Central Anatolia. Istanbul, Central Anatolia, West Marmara, Middle East Anatolia, Northeast Anatolia and Eastern Black Sea regions differed from the general trend. These regions are generally the places where the expected parallel relationship between the number of sheep and carcass meat prices is not realized. In terms of live sheep and carcass meat prices, Aegean, East Marmara, Western Anatolia, Mediterranean, Western Black Sea, and Southeastern Anatolia were determined as similar regions. However, there are regions such as Istanbul, Central Anatolia and West Marmara, which differ from the general trend. High carcass meat prices in the regions where the number of sheep are high is one of the notable points. The second important point that draws attention is that the regions are not ranked similar in terms of live sheep and carcass mutton prices. As a result, Turkey has problems in accessing reliable data for the mutton production and supply. A well-functioning database is needed for decision-makers to guide sector-related policies. [ABSTRACT FROM AUTHOR]