Back to Search Start Over

Gençlerin Kırmızı Et Tüketim Tercihlerinin Analizi: Ege Üniversitesi Öğrencileri Örneği.

Authors :
TAŞKIN, Turğay
ENGİNDENİZ, Sait
GBADAMONSİ, Awo Abdoulaye
KANDEMİR, Çağrı
KOŞUM, Nedim
Source :
Ege Üniversitesi Ziraat Fakültesi Dergisi; 2020, Vol. 57 Issue 1, p63-71, 9p
Publication Year :
2020

Abstract

<i>Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
10188851
Volume :
57
Issue :
1
Database :
Complementary Index
Journal :
Ege Üniversitesi Ziraat Fakültesi Dergisi
Publication Type :
Academic Journal
Accession number :
143717178
Full Text :
https://doi.org/10.20289/zfdergi.587525