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1. Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain

2. Simultaneous determination of quinolones for veterinary use by high-performance liquid chromatography with electrochemical detection

3. Square wave adsorptive stripping voltametric determination of the mixture of nalidixic acid and its main metabolite (7-hydroxymethylnalidixic acid) by multivariate methods and artificial neural network

4. Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements

5. Determination of Dimethoate in Olive Oil by Adsorptive Stripping Square-Wave Voltammetry

6. Comparison of Different Fluorimetric Signals for the Simultaneous Multivariate Determination of Tocopherols in Vegetable Oils

7. Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods

8. Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples

9. Spectrophotometric and Adsorptive Stripping Square Wave Voltammetric Determination of Iron in Olive Oils, as Complex with 5,5-Dimethylcyclohexane-1,2,3-trione 1,2-Dioxime 3-Thiosemicarbazone (DCDT)

10. Use of neural networks and diode-array detection to develop an isocratic HPLC method for the analysis of nitrophenol pesticides and related compounds

11. Comparison of different methods for the determination of several quinolonic and cinolonic antibiotics in trout muscle tissue by HPLC with fluorescence detection

12. Voltammetric Behavior and Simultaneous Determination of the Antioxidants Propyl Gallate, Butylated Hydroxyanisole, and Butylated Hydroxytoluene in Acidic Acetonitrile-Water Medium Using PLS Calibration

13. Determination of the chemotherapeutic quinolonic and cinolonic derivatives in urine by high-performance liquid chromatography with ultraviolet and fluorescence detection in series

14. Determination of nitrofurantoin, furazolidone and furaltadone in milk by high-performance liquid chromatography with electrochemical detection

15. Comparison of Chemometric Methods: Derivative Ratio Spectra and Multivariate Methods (CLS, PCR and PLS) for the Resolution of Ternary Mixtures of the Pesticides Carbofuran Carbaryl and Phenamifos After Their Extraction into Chloroform

16. Rapid and Sensitive Determinations of Carbaryl, Carbofuran and Fenobucarb by Liquid Chromatography with Electrochemical Detection

17. Indirect voltammetric determination of carbaryl and carbofuran using partial least squares calibration

18. Rapid Determination of Nitrofurantoin, Furazolidone and Furaltadone in Formulations, Feed and Milk by High Performance Liquid Chromatography

19. Multicomponent determination of the pesticide naptalam and its metabolites in river water, by applying partial least squares calibration to the derivative spectrophotometric signals

20. Polarographic behaviour and determination of furaltadone in its formulations, milk and urine by differential-pulse polarography

21. Adsorptive stripping square wave voltammetry (Ad-SSWV) accomplished with second-order multivariate calibration determination of fenitrothion and its metabolites in river water samples

22. Rapid Determination of Sulfathiazole, Oxytetracycline and Tetracycline in Honey by High-Performance Liquid Chromatography

23. Determination of fenthion and fenthion-sulfoxide, in olive oil and in river water, by square-wave adsorptive-stripping voltammetry

24. Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction

25. Determination of piromidic acid residues in trout muscle tissue and in urine by liquid chromatography with post-column modification of pH and fluorimetric detection

26. Polarographic behaviour of sulfadiazine, sulfamerazine, sulfamethazine and their mixtures. Use of partial least squares in the resolution of the non-additive signals of these compounds

27. Cyclopentane-1,3-dione bis(4-methylthiosemicarbazone) monohydrochloride as a spectrophotometric reagent for the determination of chlorate in perchloric acid medium

28. Kinetic determination of copper(II) by its catalytic effect on the atmospheric oxidation of 1,3-cyclopentanedione bis(4-methylthiosemicarbazone) monohydrochloride

29. Spectrophotometric determination of manganese with 2-oximinocyclohexanone thiosemicarbazone

30. Cyclopentane-1,3-dione Bis (4-Methylthiosemicarbazone) Monohydrochloride as a Spectrophotometric Reagent for the Determination of Bromate in Perchloric Acid Medium

31. 1,3-Cyclopentanedione bis(4-methylthiosemicarbazone) monohydrochloride as a spectrophotometric reagent for the determination of lodate in acetic and perchloric acid media

32. Cyclohexane-1, 3-Dionebis(4-Methylthiosemicarbazone) as a Spectrophotometric Reagent for the Determination of Zn (II)

33. Spectrophotometric determination of<scp>L</scp>-ascorbic acid in pharmaceutical preparations, foods and urine by formation of a 2-oximinocyclohexanone thiosemicarbazone-iron(II) complex

34. Spectrophotometric determination of iron by extraction of the iron(II)-5,5-dimethyl-1,2, 3-cyclohexanetrione-1,2-dioxime-3-thiosemicarbazone complex

35. Spectrophotometric determination of iron in acids

36. Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.

37. Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples.

38. Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.

39. Isocratic LC-DAD-FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.

40. Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.

41. Phenolic compounds and antioxidant capacity of virgin olive oil.

42. Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain.

43. New reversed phase dispersive liquid-liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet-visible and mass spectrometry detection.

44. Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil.

45. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.

46. Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC-DAD-FLD.

47. Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oil.

48. Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil.

49. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.

50. Simultaneous determination of quinolones for veterinary use by high-performance liquid chromatography with electrochemical detection.

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