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117 results on '"Szponar L."'

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1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

8. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

9. Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891

10. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease

11. A century of trends in adult human height

12. Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants

13. A century of trends in adult human height.

14. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants

15. Assessment of acrylamide level in food stuffs in Poland

16. Study on the acrylamide content in processed cereal products

17. Thermotolerant Campylobacter spp - Report on monitoring studies performed in 2004-2005 in Poland

18. Mapping low intake of micronutrients across Europe

19. Overweight and obesity in infants and pre-school children in the European Union a review of existing data

20. Overweight and obesity in infants and pre-school children in the European Union: a review of existing data

21. Overweight and obesity in infants and pre-school children in the European Union : a review

22. Mapping low intake of micronutrients across Europe

24. National, multicenter cardiovascular diseases prevention program - Polish 400 Cities Project. Basic assumptions, objectives, execution,Ogólnopolski, wieloośrodkowy program profilaktyki chorób układu krażenia - Polski Projekt 400 Miast. Główne założenia, cele oraz sposób realizacji

30. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

31. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

32. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants

33. A century of trends in adult human height

34. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

35. SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system.

36. Changes in disease burden in Poland between 1990-2017 in comparison with other Central European countries: A systematic analysis for the Global Burden of Disease Study 2017.

37. Estimation of the dietary acrylamide exposure of the Polish population.

38. Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

39. Acrylamide content in heat-treated carbohydrate-rich foods in Poland.

40. Preliminary assessment of exposure of children and adolescents to acrylamide originating from food.

41. [Acrylamide content in potato crisps in Poland].

42. [Influence of maternal nutrition on infant birthweight].

43. [Folic acid fortified food and their importance in health promotion].

44. [Health Polish foods as the chance for Polish agriculture in the united Europe].

45. [Estimation of the intake of food additives--methods applied in the European Union].

47. [Dietary intake elderly subjects in rural and urban area in Poland].

48. Studies on iodine content in daily diets, particularly elderly people's diets.

49. The Household Food Consumption and Anthropometric Survey in Poland.

50. [Sodium chloride in food rations and dinners in mass catering institutions].

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