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1. Formulation of a Biologically-leavened Composite Cracker with Functional Properties.

2. The In Vitro and In Silico Study of α-glucosidase Inhibition by Kombucha Derived from Syzygium polyanthum (Wight) Walp. Leaves.

3. The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage.

4. Exploring the antioxidant and antidiabetic potentials of Syzygium cumini L. landraces: phytochemicals, bioactive constituents and pathway enrichment analysis.

5. Phytochemical Screening, GC-MS Analysis, and Evaluation of Antioxidants, Cytotoxicity, Analgesic, and Anti-Diarrheal Activity of the Extracts of the Leaves of Syzygium reticulatum Wight Walp.

6. The Effect of Bay Leaf Juice (Syzygium Polyanthum (Wight)) on the Death of Aedes Aegypti Instar III Mosquito Larvae.

7. Removal of lead in water by potassium hydroxide-activated biochar developed from Syzygium cumini stem.

8. Green Synthesis of Carbon Aerogel from Rose Apple (Syzygium jambos) for Ciprofloxacin, Diesel Oil, Organic Solvents Adsorption, and Electrochemical Properties.

9. In Vitro and In Silico Biological Evaluation of the Essential Oil from Syzigium cumini Leaves as a Source of Novel Antifungal and Trichomonacidal Agents.

10. Characterization of Syzygium cumini (L.) Skeels (Jamun Seed) Particulate Fillers for Their Potential Use in Polymer Composites.

11. Antibacterial Properties of Lubeg (Syzygium lineatum (DC.) Merr. & L.M. Perry) Leaf Extracts.

12. Chemical Compositions, and Antimicrobial and Mosquito Larvicidal Activities of Essential Oils from Four Syzygium Species Syzygium formosum (Wall.) Masam., S. syzygioides (Miq.) Merr. & L.M. Perry, S. megacarpum (Craib) Rathakr. & N.C. Nair, and S. chantaranothaianum W.K. Soh & J. Parn

13. Syzygium crystalliferum (Myrtaceae), a new tree species from Carranglan, Nueva Ecija, Philippines and lectotypification of Eugenia purpuriflora Elmer.

14. Purification and characterization of extracellular tannase from Aspergillus fumigatus MA using Syzigium cumini leaves under solid state fermentation.

15. Differential aggressiveness of Austropuccinia psidii isolates from guava and rose apple upon cross‐inoculation.

16. Underground trees inhabit varied environmental extremes across the Afrotropics.

17. Similar and divergent responses to salinity stress of jamun (Syzygium cumini L. Skeels) genotypes.

18. Exploring the Potential of Syzygium cumini (L.) Skeels (Jamun) Seed Powder as an Eco-Friendly Agent for Developing Friction Ridges on Porous and Nonporous Surfaces.

19. Modified refractance window drying of jamun pulp (Syzygium cumini) based on innovative infrared and microwave radiation techniques.

20. SELENIUM IN ACMELLA OLERACEA (L.) R. K. JANSEN GROWN IN HYDROPONICS: THRESHOLDS BETWEEN BIOFORTIFICATION AND TOXICITY.

21. Biochemical properties and biological potential of Syzygium heyneanum with antiparkinson's activity in paraquat induced rodent model.

22. Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility.

23. Evaluation of Wound Healing Activity of Syzygium cumini root extract in rats.

24. Sexual and asexual propagation of Syzygium maire, a critically endangered Myrtaceae species of New Zealand.

25. Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems.

26. Drying Kinetic Behavior of Dried Salam Leaves (Syzygium polyanthum) Based on Forced Convective Solar Drying and Open Sun Drying.

27. Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking.

28. Luminescent carbon quantum dots derived from syzygium cumini seeds with endogenous anti-oxidant and cytotoxic potency including in vitro photoluminescence and live cell imaging.

29. An aqueous extract of Syzygium cumini bark reduces the rate of preterm birth in rats.

30. Revisiting the nutritional and functional value and health-promoting potential of Syzygium species

31. Docking study of compounds in Passiflora edulis, Syzygium cumini, and Averrhoa carambola as cholesterol esterase inhibitor.

32. The use of ozone, hydro cooling, and heat shock technology to provide shelf life and flavonoid levels in bay leaf (Syzygium polyanthum).

33. Antioxidant properties of Syzygium polycephalum leaf extract and its antibacterial activity against Serratia marcescens and Burkholderia sp.

34. Antioxidant activity of endophytic fungi from stem bark of Jambu nasi-nasi (Syzygium zeylanicum) and its host extracts.

35. The effect of jambu bol (Syzygium malaccense) plant extract as an antibacterial Salmonella typhi and Staphylococcus aureus.

36. Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Syzygium salicifolium.

37. Phytochemical profile and antimicrobial activity of essential oils from two Syzygium species against selected oral pathogens

38. Complete mitochondrial genome of Syzygium samarangense reveals genomic recombination, gene transfer, and RNA editing events.

39. Species swarms and their caterpillar colonisers: phylogeny and polyphenols determine host plant specificity in New Guinean Lepidoptera.

40. GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis.

41. Protective effects of mouthwash formulations of Syzygium polyantha (L.) and Piper betel (L.) on oral microbiota-induced gingivitis.

42. Complete chloroplast genomes of four Syzygium species and comparative analysis with other Syzygium species.

43. Description of two new species of Tarsonemus (Acari: Tarsonemidae) from the Southern Plateau and Hill Region of India.

44. Formulation Develoment And Evaluation Herbal Effervescent Floating Tablet By Using Syzygium Cumini Seed Extract Used In Treatment Of Diabetes.

45. Efecto de la congelación sobre los polifenoles y capacidad antioxidante del fruto de Syzygium paniculatum (eugenio).

46. In vitro antimalarial activity of Syzygium cumini fruit fraction.

47. Phytochemical profile and antimicrobial activity of essential oils from two Syzygium species against selected oral pathogens.

48. Optimization of Herbal Drug Formulations for Syzygium Cumini (Linn) Extracts: Enhancing Antidiabetic and Antioxidant Properties.

49. Genome sequencing of Syzygium cumini (jamun) reveals adaptive evolution in secondary metabolism pathways associated with its medicinal properties.

50. First Report of the Infestation of Ophiorrhabda mormopa (Meyrick, 1906) (Tortricidae) on Flowers and Fruits of Syzygium aqueum and S. samarangense (Myrtaceae).

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