1. Phytochemical profile and antimicrobial activity of Jatropha curcas extracts against oral microorganisms
- Author
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Anita Kamaruddin, Wan Himratul Aznita Wan Harun, Marina Mohd Bakri, Syafiq Asnawi Zainal Abidin, Nelli Giribabu, and Syarifah Nur Syed Abdul Rahman
- Subjects
Jatropha curcas ,Antimicrobial ,Oral microorganisms ,Secondary metabolites ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Introduction: The growing problem of antimicrobial resistance on a global scale has highlighted the need to investigate alternative antimicrobial agents with reduced side effects. Plant-derived secondary metabolites have emerged as potential contenders in tackling this challenge. Jatropha curcas, a perennial plant, has traditionally been utilized for the treatment of gum boils, toothaches, and infections. This plant exhibits a wide range of pharmacological properties. However, its potential as an antimicrobial agent against oral microorganisms has yet to be investigated. Hence, the objective of this study was to investigate the antimicrobial properties of Jatropha curcas extracts against selected bacteria and fungi commonly present in the oral cavity. Methodology: Jatropha curcas samples were collected from Bagan Datuk, Perak, Malaysia, and subsequently identified at Universiti Malaya. The ethanolic extract of the leaves (ELJC) and the stem bark latex (LJC) of Jatropha curcas were tested against six species of oral microorganism: Streptococcus sanguinis, Streptococcus mutans, Streptococcus mitis, Lactobacillus helveticus, Candida albicans, Candida tropicalis, and a mixture of these microorganisms. The methods employed in this study were well diffusion assay, minimum inhibitory concentration, minimum bacterial concentration, live-dead assay, field emission scanning electron microscopy, and liquid chromatography with tandem mass spectrometry. Results: ELJC and LJC demonstrated significant antimicrobial effects (p
- Published
- 2024
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