1. Impact of dietary mulberry (Morus alba) fruit extract on the growth performance, skin color, and immune response of fancy carp (Cyprinus carpio)
- Author
-
Wassana Prisingkorn, Prasoborn Rinthong, Narong Kamolrat, Pattama Wiriyapattanasub, Sutee Wongmaneeprateep, Jariyavadee Suriyaphan, Apichet Pholoeng, and Eakapol Wangkahart
- Subjects
Ornamental fish ,Fancy carp ,Herb extract ,Feed additive ,Immune response ,Aquaculture. Fisheries. Angling ,SH1-691 - Abstract
Supplementing aquafeed with functional ingredients can improve fish immunity, growth performance, and survival rates. Morus alba var. Chiangmai is a medicinal plant recognized for its antioxidant, anti-inflammatory, and antimicrobial properties, and it is rich in flavonoids, including rutin, quercetin, kaempferol, and anthocyanins. The present study aimed to investigate the effects of Mulberry (Mull) fruit extract on the growth performance, coloration, immune response, gene expression, and liver histology of fancy carp (Cyprinus carpio). We conducted an 8-week growth trial on fancy carp using four different dietary groups: commercial, control, Mull1 %, and Mull2 %. The results showed that fish fed Mull1 % exhibited improved growth performance (FBW, WG, ADG, FCR) compared to control and Mull2 % groups (P 0.05). Color analysis (CIE Lab*) was conducted at three positions on the fish body (dorsal fin, pectoral fin, and caudal fin). The results revealed that fish on the Mull1 % diet had significantly increased red (a*) and yellow (b*) coloration at the dorsal fin and caudal fin positions, without affecting lightness (L*) (P 0.05). Immunological evaluation showed that Mull1 % enhanced key immune markers such as CAT, LZM, MPO, GPx, and GRD while reducing MDA content in the liver (P
- Published
- 2025
- Full Text
- View/download PDF