Effect of moringa (Moringa oleifera) leaf supplementation on growth performance and feed utilization of Bocourti's catfish (Pangasius bocourti)

The optimal level of dietary moringa leaf was determined on the growth performance, feed utilization, digestibility and serum biochemistry of Bocourti's catfish with mean wet weights of 3.72 ± 0.06 g per fish. Fish were fed with diets containing isonitrogenouse (350 g/kg crude protein) and isoenergetic (3000 kcal/kg) supplemented with dietary moringa leaf at 0 g/kg fish, 100 g/kg fish, 150 g/kg fish and 200 g/kg fish for 60 d. Fish were hand fed to apparent satiation twice a day. At the end of the experiment, a significant (p 0.05). The study indicated that dietary moringa leaf could be included in the Bocourti's catfish diet at possibly not over 100 g/kg fish without a negative effect on the growth, feed utilization, digestibility and serum biochemistry.