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98 results on '"Sulfur Compounds isolation & purification"'

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1. Four sulfur-containing compounds with anti-colon cancer effect from marine-derived fungus Aspergillus terreus.

2. Stereoselective separation of sulfoxaflor by electrokinetic chromatography and applications to stability and ecotoxicological studies.

3. Microscale extraction combined with gas chromatography/mass spectrometry for the simultaneous determination of polycyclic aromatic hydrocarbons and polycyclic aromatic sulfur heterocycles in marine sediments.

4. Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices.

5. Sulfated and Sulfur-Containing Steroids and Their Pharmacological Profile.

6. Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium .

7. Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile.

8. Electrospinning fabrication for cloth-like carbon nanofiber films with hierarchical porous structure and their application in deep desulfurization.

9. Trapping and preconcentration of volatile organic sulfur compounds in water samples by portable and battery-powered trapping device prior to gas chromatography-sulfur chemiluminescence determination.

10. Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS.

11. Effect of microbial nutrients supply on coal bio-desulfurization.

12. Marine Algae of the Genus Gracilaria as Multi Products Source for Different Biotechnological and Medical Applications.

13. VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique.

14. Enhancement of using combined packing materials on the removal of mixed sulfur compounds in a biotrickling filter and analysis of microbial communities.

15. Cyclic sulfur-containing compounds from Allium fistulosum 'Kujou'.

16. Characterization of sulfur-compound metabolism underlying wax-ester fermentation in Euglena gracilis.

17. Identification of Odor-Active Compounds Released from a Damaged Plant of the Asian Skunk Cabbage Symplocarpus renifolius.

18. Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion.

19. UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng.

20. Volatile sulfur compounds in tropical fruits.

21. Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic Extract.

22. Sulfur-containing compounds from the roots of Ferula latisecta and their cytotoxic activities.

23. Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value.

24. Sulphur-containing compounds in the essential oil of Ferula alliacea roots and their mass spectral fragmentation patterns.

25. Identification of six new Alternaria sulfoconjugated metabolites by high-resolution neutral loss filtering.

26. Dirchromones: Cytotoxic Organic Sulfur Compounds Isolated from Dirca palustris.

27. Suncheonosides A-D, Benzothioate Glycosides from a Marine-Derived Streptomyces sp.

28. Sulfated steroid-amino acid conjugates from the Irish marine sponge Polymastia boletiformis.

29. Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.

30. Stereoselective separation and pharmacokinetic dissipation of the chiral neonicotinoid sulfoxaflor in soil by ultraperformance convergence chromatography/tandem mass spectrometry.

31. Vascular L-type Ca²⁺ channel blocking activity of sulfur-containing indole alkaloids from Glycosmis petelotii.

32. Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.

33. Synthesis of isotopically labeled 1,3-dithiane.

34. Metal-impregnated carbon applied as adsorbent for removal of sulphur compounds using fixed-bed column technology.

35. Thiodiketopiperazines from the marine-derived fungus Phoma sp. OUCMDZ-1847.

36. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.

37. Study of enhanced low-quality coal oxidative desulphurization and deashing by using HNO3 and microwave pretreatment.

38. Silica-based monolithic capillary columns modified by liposomes for characterization of analyte-liposome interactions by capillary liquid chromatography.

39. Sequential nitrification-denitrification process for nitrogenous, sulfurous and phenolic compounds removal in the same bioreactor.

40. Extraction of S- and N-compounds from the mixture of hydrocarbons by ionic liquids as selective solvents.

41. Modeling of mixed-mode chromatography of peptides.

42. Comparison between pre-fractionation and fractionation process of heavy gas oil for determination of sulfur compounds using comprehensive two-dimensional gas chromatography.

43. Fusaodavinvin, a novel metabolite containing sulfur from the endophytic fungus Fusarium sp. (CTGU-ZL-34).

44. Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.

45. Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection.

46. Chromatographic evaluation of a newly designed peptide-silica stationary phase in reverse phase liquid chromatography and hydrophilic interaction liquid chromatography: mixed mode behavior.

47. Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS).

48. Kinetics of the bio-oxidation of volatile reduced sulphur compounds in a biotrickling filter.

49. Sulfoform generation from an orthogonally protected disaccharide.

50. The isolation of a new S-methyl benzothioate compound from a marine-derived Streptomyces sp.

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