Back to Search
Start Over
UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng.
- Source :
-
Food chemistry [Food Chem] 2018 Apr 25; Vol. 246, pp. 202-210. Date of Electronic Publication: 2017 Nov 01. - Publication Year :
- 2018
-
Abstract
- In this study, a novel ultra-performance liquid chromatography coupled with quadrupole/time-of-flight mass spectrometry (UPLC-QTOF-MS/MS)-guidance strategy was proposed for preparation of sulfur-containing derivatives in sulfur-fumigated edible herbs. Being versatile in both chromatographic separation and mass spectrometric detection, UPLC-QTOF-MS/MS was inducted into each experimental step for multifaceted purposes including finding, tracking, purity determination and structural elucidation of targeted compounds as well as UPLC-HPLC chromatographic conditions transplantation, whereby the isolation and purification procedures were greatly facilitated. Using this strategy, a new sulfur-containing ginsenoside Rg <subscript>1</subscript> derivative (named compound I) was obtained from sulfur-fumigated ginseng. The chemical structure of compound I was elucidated to be (3β, 6α, 12β)-3, 12-dihydroxydammar-25-ene-6, 20-diylbis-β-d-glucopyranoside, 24-sulfonic acid by QTOF-MS/MS, <superscript>1</superscript> H-NMR and <superscript>13</superscript> C-NMR analysis, and its generation mechanisms by sulfur-fumigation were accordingly discussed. The research deliverable suggests that the UPLC-QTOF-MS/MS-guidance strategy is promising for targeted preparation of sulfur-containing derivatives from sulfur-fumigated edible herbs.<br /> (Copyright © 2017 Elsevier Ltd. All rights reserved.)
- Subjects :
- Chromatography, High Pressure Liquid methods
Food Analysis methods
Food Contamination analysis
Fumigation
Ginsenosides analysis
Ginsenosides chemistry
Sulfur chemistry
Sulfur Compounds chemistry
Chromatography, Liquid methods
Panax chemistry
Sulfur Compounds isolation & purification
Tandem Mass Spectrometry methods
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 246
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29291840
- Full Text :
- https://doi.org/10.1016/j.foodchem.2017.10.151