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5. Conceitos de Gastronomia: um debate sobre dissonâncias e convergências na literatura científica.

Author

Pinto Soares, Cláudia Mesquita, Ferro, Rafael Cunha, Peixoto Brandão, Beatriz Helena, and Sugizaki, Barbara Cassetari

Subjects
COVID-19 pandemic, SCIENTIFIC literature, MODERN society, SOCIABILITY, GASTRONOMY
Abstract

Copyright of Revista Confluências Culturais is the property of Fundacao Educacional da Regiao de Joinville - FURJ and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

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