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1. Pasta makes the party: indulge yourself (and your guests) with this low-fat winter dinner

Author

Suerthner, Terri Pischoff

Subjects
Cookery (Pasta), Low-fat diet -- Recipes and menus, Food/cooking/nutrition
Abstract

A low-fat menu for four is presented. Recipes include lox and melon with chives and lemon, roasted fennel and pear salad with balsamic-pear dressing, three-citrus meringue tart and fusilli with porcini puttanesca sauce. Other pasta ideas are also presented.

Published
1997

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