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Pasta makes the party: indulge yourself (and your guests) with this low-fat winter dinner
- Source :
- Bon Appetit. March, 1997, Vol. 42 Issue 3, p76, 4 p.
- Publication Year :
- 1997
-
Abstract
- A low-fat menu for four is presented. Recipes include lox and melon with chives and lemon, roasted fennel and pear salad with balsamic-pear dressing, three-citrus meringue tart and fusilli with porcini puttanesca sauce. Other pasta ideas are also presented.
- Subjects :
- Cookery (Pasta)
Low-fat diet -- Recipes and menus
Food/cooking/nutrition
Subjects
Details
- ISSN :
- 00066990
- Volume :
- 42
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Bon Appetit
- Publication Type :
- Periodical
- Accession number :
- edsgcl.19142543