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2. A neonatal cluster of novel coronavirus disease 2019: clinical management and considerations

3. Transmission of antimicrobial resistance (AMR) during animal transport

6. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin

7. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim

8. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

9. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid

10. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V

11. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin

12. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides

15. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin

16. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

17. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium

18. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7:Amphenicols: florfenicol and thiamphenicol

19. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties

20. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8::Pleuromutilins: tiamulin and valnemulin

21. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

22. Scientific report on the analysis of the 2-year compulsory intensified monitoring of atypical scrapie.

23. Advancing biological hazards risk assessment

24. Scientific opinion on chronic wasting disease (II)

26. EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

27. Totally Implantable Venous Access Devices in Children with Medical Complexity: Preliminary Data from a Tertiary Care Hospital

28. BSE exposure risk from bovine intestine and mesentery

29. The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR).

31. Presentazione (M. Belardinelli)- L'Università di Roma fra Stato ecclesiastico e Stato Italiano (M. Belardinelli)- Introduzione al Convegno (P. Stella)- Problemi pastorali a Roma nell'età di Pio IX (M. Lupi)- Chiesa del papa e Chiesa locale: Roma, la cit

38. Don Bosco. L'identità italiana

40. Assessing the impact of a revision of the BSE Monitoring regime in some European Union Member States

42. The European Union summary report on data of the surveillance of ruminants for the presence of transmissible spongiform encephalopathies (TSEs) in 2015.

43. Fulminant Hepatic Failure Following Measles

45. Bibliografia del P. Giacomo Martina S.I. (1945-1996)

47. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

48. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin

49. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium

50. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

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