1. Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens.
- Author
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Asker D, Awad TS, Beppu T, and Ueda K
- Subjects
- Antioxidants chemistry, Antioxidants isolation & purification, Antioxidants metabolism, Chromatography, High Pressure Liquid, Molecular Structure, Phylogeny, RNA, Ribosomal, 16S genetics, Sequence Analysis, DNA, Spectrum Analysis, Sphingomonas chemistry, Sphingomonas ultrastructure, Xanthophylls biosynthesis, Xanthophylls chemistry, Xanthophylls isolation & purification, Sphingomonas metabolism, Sphingomonas radiation effects
- Abstract
The red diketocarotenoid, astaxanthin, exhibits extraordinary health-promoting activities such as antioxidant, anti-inflammatory, antitumor, and immune booster, which may potentially protect against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue. These numerous health benefits and consumer interest in natural products have therefore increased the market demand of astaxanthin as a nutraceutical and medicinal ingredient in food, aquaculture feed, and pharmaceutical industries. Consequently, many research efforts have been made to discover novel microbial sources with effective biotechnological production of astaxanthin. Using a rapid screening method based on 16S rRNA gene, and effective HPLC-Diode array-MS methods for carotenoids analysis, we isolated a novel astaxanthin-producing bacterium (strain TDMA-17
T ) that belongs to the family Sphingomonadaceae (Asker et al., FEMS Microbiol Lett 273:140-148, 2007).In this chapter, we provide a comprehensive description of the methods used for the analysis and identification of carotenoids produced by strain TDMA-17T . We will also describe the methods of isolation and identification for a novel bacterial carotenoid (an astaxanthin derivative), a major carotenoid that is produced by the novel strain. Finally, the identification methods of the novel strain will be summarized.- Published
- 2018
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