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2. Micellization Behaviour of Cationic Surfactants in the Presence of Food Additives: Conductance and Spectroscopic Investigations

4. Contributors

5. To study the interactions between saccharide/their derivatives and bactericidal cefadroxil drug: Volumetric, acoustic and molecular docking studies

6. Understanding the interactions of polyhydroxy solutes with ammonium salts in aqueous solutions via calorimetric and spectroscopic studies at different temperatures

7. Volumetric, viscometric and 1 H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H 2 O) ternary solutions

8. Interactional behavior of saccharides/derivatives with amoxicillin drug in aqueous medium: Insights from volumetric, calorimetric and spectroscopic studies

9. Host-guest interaction of trimethoprim drug with cyclodextrins in aqueous solutions: Calorimetric, spectroscopic, volumetric and theoretical approach

10. Influence of polyhydroxy compounds on the micellization behaviour of cetyltrimethylammonium bromide: Conductance and microcalorimetric investigations

11. Study of thermodynamic properties of sodium dodecyl sulphate in aqueous solutions of alkoxyalkanols at different temperatures

12. Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure

13. Influenceof NH4Br on Solvation Behaviorof Polyhydroxy Solutes in Aqueous Solutions at Different Temperaturesand Atmospheric Pressure.

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