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Understanding Interactions between Amino Acids and Food Additives via Physicochemical and Spectroscopic Approaches

Authors :
Navalpreet Kaur
Sonika Arti
Harjinder Kaur
Neha Aggarwal
Tarlok S. Banipal
Kamaljeet Kaur
Source :
Journal of Chemical & Engineering Data. 68:4-13
Publication Year :
2022
Publisher :
American Chemical Society (ACS), 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry

Details

ISSN :
15205134 and 00219568
Volume :
68
Database :
OpenAIRE
Journal :
Journal of Chemical & Engineering Data
Accession number :
edsair.doi...........9ce251021da01a2d0e680ac66b53717e

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