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2. Genetic insights into the social organization of Neanderthals

3. Extended haplotype with rs41524547-G defines the ancestral origin of SCA10

5. A high-coverage Neandertal genome from Chagyrskaya Cave

6. Genome of a middle Holocene hunter-gatherer from Wallacea

7. Skov, Laurits

8. Initial Upper Palaeolithic humans in Europe had recent Neanderthal ancestry

9. 50,000 years of Evolutionary History of India: Insights from ~2,700 Whole Genome Sequences

11. The nature of Neanderthal introgression revealed by 27,566 Icelandic genomes

12. Inference of Purifying and Positive Selection in Three Subspecies of Chimpanzees (Pan troglodytes) from Exome Sequencing

14. A high-coverage Neandertal genome from Vindija Cave in Croatia

17. Different historical generation intervals in human populations inferred from Neanderthal fragment lengths and patterns of mutation accumulation

18. Sequencing and de novo assembly of 150 genomes from Denmark as a population reference

20. Denisovan ancestry and population history of early East Asians

21. A high-coverage Neandertal genome from Chagyrskaya Cave

22. Assembly and analysis of 100 full MHC haplotypes from the Danish population

23. Benchmarking the HLA typing performance of Polysolver and Optitype in 50 Danish parental trios

24. Analysis of 62 hybrid assembled human Y chromosomes exposes rapid structural changes and high rates of gene conversion

25. Methods for analyzing genetic variation in modern and archaic humans

30. Analysis of 62 hybrid assembled human Y chromosomes exposes rapid structural changes and high rates of gene conversion

31. Sequencing and de novo assembly of 150 genomes from Denmark as a population reference

32. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

35. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

37. Obesity Governance - D8 Evaluation of best practices

40. Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting:a choice architectural nudge intervention

41. Attitudes towards choice architectural nudge interventions to promote vegetable intake among Danish adolescents

42. Choice architectural nudge interventions to promote vegetable consumption based on automatic processes decision-making

43. Nudging young Danish men to eat more vegetables:A food laboratory pilot experiment

44. An update: choice architecture as a means to change eating behaviour in self-service settings:A systematic review

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