Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Details

Database :

OAIster

Journal :

Friis , R , Skov , L R , Olsen , A , Marie Appleton , K , Saulais , L , Dinnella , C , Hartwell , H , Depezay , L , Monteleone , E , Giboreau , A & Perez-Cueto , A 2017 , ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ' , P L o S One , vol. 12 , no. 5 , e0176028 .

Notes :

application/pdf, English

Publication Type :

Electronic Resource

Accession number :

edsoai.on1322695129

Document Type :

Electronic Resource