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BETWEEN 11:30 A.M. and 1:30 p.m. on a typical winter Saturday, some 10,000 people stream into Whistler's Roundhouse Lodge in search of lunch. The Roundhouse is North America's largest on-mountain [...]

data * Scout out the full nutrition profile of nearly any food--in nearly any form--at the USDA National Nutrient Database, nal.usda.gov. Click on the Food Composition link on the left [...]

An annual expedition to Appalachian Mountain Club in New Hampshire's White Mountains includes a day of terrific skiing and fabulous food. Included are recipes for Maggie's pasta sauce, crostini di olive, wheaten pound cake, welsh rarebit, cornmeal biscuits and apple-pear crisp.

One of the more physically demanding winter sports, Nordic skiing combines a satisfying rhythmic motion with equally pleasant surroundings. Whether you opt for the classic kick and glide, back-country telemarking [...]

Because beer goes with chicken as wine goes with cheese. NATURAL LIGHT Only tolerable ice-cold or disguised in Redneck Lemonade: six cans of Natty Light, a bottle of cheap vodka, [...]

Byline: Hostetter, Kristin Easy Calories When hunger threatens to cut the day short, just pop a few speedballs. So says cameraman Steve Jones, who shoots skiing footage for Teton Gravity [...]

Byline: Taylor Antrim WYOMING IS BIG-GAME COUNTRY, A RUGGED FRONTIER state with more moose, elk, buffalo and pronghorn antelope than people. Locals have been enjoying this native game meat since […]

Maybe Texans have brought more to Rocky Mountain ski towns than disposable incomes and hearty appetites. These days, down-home BBQ joints are popping up faster than drinking problems. There's Moe's [...]

Byline: Jennie Lay Got frosty fingers and frigid feet? Before you hit the slopes, try improving your circulation through diet with nutritious, high-fiber foods. Start with fish rich in omega-3 […]

Byline: Dylan Steele Traveling to your favorite ski destination often strains your wallet--and your lungs--but few people realize the stress it puts on your stomach. Adjusting your diet to higher […]

Byline: Dylan Steele Lisa Mercer; Kellee Katagi Low-carb diets may accelerate weight loss, but they'll likely slow you down on the hill. "It's important to eat a steady amount of […]

Ryan Hardy swings open the door of his drip room, a walk-in refrigerator where the executive chef at Aspen's posh Little Nell hotel ages his custom charcuterie, to reveal a [...]

With revamped cafeteria offerings at many resorts, you don't have to default to high-calorie, low-energy ski lunches for your family. The winner? Your health. THE FAMILY HAS BEEN SKIING SINCE [...]

Want to eat like a champion skier? Well, let's start with breakfast. Which of the following do you think is the breakfast of an elite alpine skier? a. 3 cups [...]

Any good ski-town job comes with a season pass. But if you're English chef Peter Hughes, you get a company vehicle, too ... one with rotor blades and a pilot. [...]

Skiing and hot chocolate are eager bedfellows, which is why the cocoa bar at the Waldorf Astoria Park City at Canyons Resort is an idea whose time has come. Gourmet [...]

Digest this: there's about 12 teaspoons of sugar in one 360 ml can of soda--the beverage of choice for many boarders and skiers reaching for an energy boost before hitting [...]

High-octane eating habits pay off on the hill. Enjoying food and drink is part of the ski experience. No one says you have to deprive yourself, but if performing at [...]

Brews for the Slopes At the risk of being called an alcoholic, I'll admit that beer has always been a vital part of my skiing experience. Although beer hasn't helped [...]