258 results on '"Singh, Shubhra"'
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2. Residue behavior and consumer risk assessment of combination product of betacyfluthrin and imidacloprid on cucumber (Cucumis sativus L.)
3. Dissipation behaviour and dietary risk evaluation of pesticides on cucumber
4. Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.)
5. Microbial Technologies
6. Profiling of Microbial Community and Their Role in Solid Waste Treatment
7. Induced Mutation Through Gamma Irradiation at Different Doses to Create Genetic Variability and Study the Improvement in Yield and Yield Attributes of Genotype HD 2867
8. Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions
9. Reply to P. Boffetta and M. Seyyedsalehi
10. A review of the current scenario and best possible solution for fecal sludge management (FSM) in India
11. Dissipation kinetics, consumer risk assessment and decontamination of residues of the combi-product chlorantraniliprole 4.6 % w/w + lambda-cyhalothrin 9.3 % w/w in/on chilli
12. Determination of residual behavior of two fungicides in/on tomato and cucumber and their dietary intake risk assessment under open field conditions
13. LC/TQ mass spectrometry analysis for estimation of residual behavior and dissipation kinetics of isocycloseram and its metabolite's in/on tomato (Solanum lycopersicum)
14. Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
15. Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review
16. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
17. Assessing the Global Impact of Ambient Air Pollution on Cancer Incidence and Mortality: A Comprehensive Meta-Analysis
18. Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review
19. Pesticide toxicity and their impact on plant growth, active constituents and productivity
20. Method validation, residue behaviour and dietary risk assessment of insecticides (cyantraniliprole, acetamiprid, flubendiamide and its metabolite, des‐iodo flubendiamide) in or on broccoli using LC–MS/MS.
21. Clinical and Economic Burden of Pneumococcal Disease Due to Serotypes Contained in Current and Investigational Pneumococcal Conjugate Vaccines in Children Under Five Years of Age
22. Production of biogas from human faeces mixed with the co-substrate poultry litter & cow dung
23. Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables
24. The Hepatoprotective Possessions of Specific Iranian Medicinal Plants.
25. Moving Lights as Moving Spaces: Reinterpreting Traditional Bamboo Chik Making
26. Impact assessment of faecal sludge on groundwater and river water quality in Lucknow environs, Uttar Pradesh, India
27. Perspective on utilization of Bacillus species as plant probiotics for different crops in adverse conditions
28. Heavy metal fractionation in core sediments and potential biological risk assessment from Chilika lagoon, Odisha state, India
29. Chapter 12 - Pyrethroids: Uses, toxicological profile, and its fate in environment
30. Dissipation kinetics, persistence, and dietary risk assessment of tetraniliprole in two solanaceous vegetables, chilli and brinjal.
31. Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
32. Correction: IL-1α Mediates Innate and Acquired Resistance to Immunotherapy in Melanoma
33. Are cannabidiol (CBD) levels in consumer food products well tested?—A review
34. Impact of European Union label changes to avoid inadvertent use of medicinal products containing methotrexate for once‐weekly administration: A survey amongst prescribers, pharmacists and patients on awareness, knowledge, and behaviour
35. Assessment of the effect of landfill leachate irrigation of different doses on wheat plant growth and harvest index: A laboratory simulation study
36. Technology options for faecal sludge management in developing countries: Benefits and revenue from reuse
37. IPL Visualization and Prediction Using HBase
38. Impact of European Union label changes to avoid inadvertent use of medicinal products containing methotrexate for once‐weekly administration: A survey amongst prescribers, pharmacists and patients on awareness, knowledge, and behaviour.
39. Hydro-geochemical Investigation and Quality Assessment of Groundwater for Drinking and Agricultural Use in Jawaharlal Nehru University (JNU), New Delhi, India
40. Dissipation kinetics and dietary risk assessment of pesticides in/on citrus (mandarin)
41. PREPARATION OF VALUE-ADDED CUPCAKES BY USING OF BLACK WHEAT FLOUR, FINGER MILLET FLOUR AND ASHWAGANDHA POWDER TO COMBAT MALNUTRITION.
42. Utilization of black wheat flour, finger millet flour and ashwagandha powder to develop value added Panjiri
43. Advancements in hydrochemistry mapping: methods and application to groundwater arsenic and iron concentrations in Varanasi, Uttar Pradesh, India
44. PREOPERATIVE FASTING AMOUNTING TO DEHYDRATION IN PEDIATRICS AGE GROUP- AN OBSERVATIONAL STUDY
45. “TO COMPARE THE EFFICACY OF INTRAVENOUS PARACETAMOL VS COMBINATION OF INTRAVENOUS PARACETAMOL AND MAGNESIUM SULPHATE ON POST OPERATIVE PAIN RELIEF.”
46. COMPARISON OF 2 METHODS OF BLOOD LOSS CALCULATION AGAINST THAT BY VISUAL OBSERVATION BY ANAESTHETIST IN MAJOR SURGERIES
47. Design, synthesis and docking studies of some novel (R)-2-(4′-chlorophenyl)-3-(4′-nitrophenyl)-1,2,3,5-tetrahydrobenzo[4,5] imidazo [1,2-c]pyrimidin-4-ol derivatives as antitubercular agents
48. Chapter 16 - Management of Macrophomina phaseolina by cultural practices
49. Chapter 12 - Pesticide toxicity and their impact on plant growth, active constituents and productivity
50. Contributors
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