PREPARATION OF VALUE-ADDED CUPCAKES BY USING OF BLACK WHEAT FLOUR, FINGER MILLET FLOUR AND ASHWAGANDHA POWDER TO COMBAT MALNUTRITION.

Details

Language :

English

ISSN :

09723005

Volume :

25

Issue :

4

Database :

Complementary Index

Journal :

Asian Journal of Microbiology, Biotechnology & Environmental Sciences

Publication Type :

Academic Journal

Accession number :

176791533

Full Text :

https://doi.org/10.53550/AJMBES.2023.v25i04.022