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1. Bellagio report on healthy agriculture, healthy nutrition, healthy people

2. Diet, nutrition and the prevention of chronic diseases

4. The importance of the ratio of omega-6/omega-3 essential fatty acids

10. Current concepts in the management of hemolytic disease of the newborn

12. Statement on Vitamin and Mineral Supplements

16. Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners

17. "Lipid Nutrition Guidelines: A Comprehensive Analysis" by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki Kobayashi, Shunji Natori, Hajime Uchino, Yoko Hashimoto, Shiro Watanabe, Kenjiro Tatematsu, Daisuke Miyazawa, Mikio Nakamura and Kentaro Oh-hashi.

18. The need for precision nutrition, genetic variation and resolution in Covid-19 patients.

19. Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.

20. Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners.

23. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

24. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.

25. The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for Health.

26. [Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People].

27. Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease.

28. Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

29. Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study.

32. Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

34. Nutrigenetics/Nutrigenomics.

35. Genetic screening: programs, principles, and research--thirty years later. Reviewing the recommendations of the Committee for the Study of Inborn Errors of Metabolism (SIEM).

37. Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.

40. Preface by guest editors.

41. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

43. Omega-3 fatty acids, exercise, physical activity and athletics.

44. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.

46. Omega-3 fatty acids and athletics.

48. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

49. The case for strategic international alliances to harness nutritional genomics for public and personal health.

50. Purslane: a plant source of omega-3 fatty acids and melatonin.

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