28 results on '"Sievert, Katherine"'
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2. Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia
3. Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry
4. Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
5. The use of food processing terminology in Australian news media: a content analysis
6. What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
7. Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
8. Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
9. Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
10. Barriers to Accessing Testing and Treatment for Chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese Populations in Australia
11. Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry
12. Barriers to Accessing Testing and Treatment for Chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese Populations in Australia
13. Who has a beef with reducing red and processed meat consumption? A media framing analysis
14. Additional file 1 of Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
15. Additional file 1 of Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry
16. Our beef with 'Big Meat': the power perpetuating Australia's live export trade is at play elsewhere.
17. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
18. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
19. Who has a beef with reducing red and processed meat consumption? A media framing analysis.
20. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
21. Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne
22. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.
23. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature.
24. Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers
25. Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials
26. Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: A peer-educator intervention
27. Talking about eating less red and processed meat provokes strong feelings. That's why this new evidence-based report is welcome.
28. Effect of breakfast on weight and energy intake : systematic review and meta-analysis of randomised controlled trials
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