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1. Predictive impact of clinical factors on chemosensitivity in advanced high-grade serous ovarian carcinoma according to chemotherapy response score.

3. Outcomes and prognosis of postpartum hemorrhage according to management protocol: an 11-year retrospective study from two referral centers.

4. Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016-2018.

5. Sleep Duration, Comorbidities, and Mortality in Korean Health Examinees: A Prospective Cohort Study.

6. Association between metabolic syndrome and gastric cancer risk: results from the Health Examinees Study.

7. Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.

8. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis.

9. Adherence to the World Cancer Research Fund/American Institute for Cancer Research and Korean Cancer Prevention Guidelines and cancer risk: a prospective cohort study from the Health Examinees-Gem study.

10. Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study.

11. Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea.

12. Perception of human papilloma virus (HPV) vaccination during the COVID-19 pandemic.

13. Mildly elevated diastolic blood pressure increases subsequent risk of breast cancer in postmenopausal women in the Health Examinees-Gem study.

14. The efficacy of gonadotropin-releasing hormone agonist treatment before hysteroscopic myomectomy for large-sized submucosal leiomyoma.

15. Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV-V.

16. Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study.

17. Obesity at early adulthood increases risk of gastric cancer from the Health Examinees-Gem (HEXA-G) study.

18. Relationship Between Protein Intake and Sarcopenia in the Elderly with Nonalcoholic Fatty Liver Disease Based on the Fourth and Fifth Korea National Health and Nutrition Examination Survey.

19. Food Security Status is not Associated with Increased Risk of Metabolic Syndrome in Korean Adults.

20. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study.

21. Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity.

22. Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011).

23. Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study.

24. Catalytic Hydroboration of Aldehydes, Ketones, and Alkenes Using Potassium Carbonate: A Small Key to Big Transformation.

25. Alkene hydroboration with pinacolborane catalysed by lithium diisobutyl- tert -butoxyaluminum hydride.

26. Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea.

27. HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.

28. The association between physical activity and health-related quality of life among breast cancer survivors.

29. Development of a FFQ for breast cancer survivors in Korea.

30. Cross-linked Composite Gel Polymer Electrolyte using Mesoporous Methacrylate-Functionalized SiO2 Nanoparticles for Lithium-Ion Polymer Batteries.

31. Effective Suppression of Dendritic Lithium Growth Using an Ultrathin Coating of Nitrogen and Sulfur Codoped Graphene Nanosheets on Polymer Separator for Lithium Metal Batteries.

32. Improvement of the Cycling Performance and Thermal Stability of Lithium-Ion Cells by Double-Layer Coating of Cathode Materials with Al₂O₃ Nanoparticles and Conductive Polymer.

33. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.

34. Parents' dental anxiety and oral health literacy: effects on parents' and children's oral health-related experiences.

35. Improvement of the cycling performance of LiNi(0.6)Co(0.2)Mn(0.2)O(2) cathode active materials by a dual-conductive polymer coating.

36. Sudden severe hyperammonemia and status epilepticus -a case report-.

37. Administration of four different doses of gabapentin reduces awakening from breakthrough pain and adverse effects in outpatients with neuropathic pain during the initial titration.

38. Hybrid composite membranes based on polyethylene separator and Al2O3 nanoparticles for lithium-ion batteries.

39. A UV-responsive internal ribosome entry site enhances serine hydroxymethyltransferase 1 expression for DNA damage repair.

40. High content screening identifies decaprenyl-phosphoribose 2' epimerase as a target for intracellular antimycobacterial inhibitors.

41. Structural and synthetic investigations of tanikolide dimer, a SIRT2 selective inhibitor, and tanikolide seco-acid from the Madagascar marine cyanobacterium Lyngbya majuscula.

42. Stereoselective synthesis of (-)-amphidinolide E.

43. Total synthesis of (-)-amphidinolide E.

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