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1. Chemosensory device assisted-estimation of the quality of edible oils with repetitive frying

2. Peanut coffee: Enhancement of nutritional, physicochemical, and sensory characteristics in coffee brewed with conventional and high-oleic peanut extracts

4. Perilla frutescens britton: A comprehensive study on flavor/taste and chemical properties during the roasting process

6. Effect of volatile organic chemicals in chrysanthemum indicum linné on blood pressure and electroencephalogram

11. Successful vaccination induces multifunctional memory T-cell precursors associated with early control of hepatitis C virus

12. UG0712, A Ginsenoside Complex, Improved Endurance Performance and Changed Hepatic and Muscular Transcriptomic Signatures in C57BL/6N Male Mice.

13. Nitrogen Complex-Driven Vacancy Cluster in Group-III Nitrides.

14. Spectroscopic Evidence of Ultrafast Topological Phase Transition by Light-Driven Strain.

15. Epigenetic scars in regulatory T cells are retained after successful treatment of chronic hepatitis C with direct-acting antivirals.

17. Artificial Intelligence-Powered Spatial Analysis of Tumor-Infiltrating Lymphocytes as a Potential Biomarker for Immune Checkpoint Inhibitors in Patients with Biliary Tract Cancer.

18. Adjuvant Pembrolizumab in Patients with Stage IIIA/N2 Non-Small Cell Lung Cancer Completely Resected after Neoadjuvant Concurrent Chemoradiation: A Prospective, Open-Label, Single-Arm, Phase 2 Trial.

20. Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.

21. SARS-CoV-2 spike-specific nasal-resident CD49a + CD8 + memory T cells exert immediate effector functions with enhanced IFN-γ production.

22. Anti-4-1BB×PDL1 Bispecific Antibody Reinvigorates Tumor-Specific Exhausted CD8+ T Cells and Enhances the Efficacy of Anti-PD1 Blockade.

23. Mitochondrial DNA mosaicism in normal human somatic cells.

24. Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions.

25. Unique immune characteristics and differential anti-PD-1-mediated reinvigoration potential of CD8 + TILs based on BRCA1/2 mutation status in epithelial ovarian cancers.

26. Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate ( Punica granatum L.) Seed Oil.

27. Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors.

28. Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats.

29. Mycoproteins and their health-promoting properties: Fusarium species and beyond.

30. Ruxolitinib Improves Immune-Dysregulation Features but not Epigenetic Abnormality in a Patient with STAT1 GOF.

31. The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats.

32. Dynamic Responses of Circulating T Cells After Stereotactic Body Radiation Therapy for Bone Metastasis in Patients With Breast Cancer.

33. IL-15 in T-Cell Responses and Immunopathogenesis.

34. Chemosensory of hemp seed oil extracted with hemp seed( Cannabis sativa L.) roasted under various conditions using electronic sensors and GC-MS/Olfactometry.

35. Integrative analysis of spatial and single-cell transcriptome data from human pancreatic cancer reveals an intermediate cancer cell population associated with poor prognosis.

36. Omicron BA.2 breakthrough infection elicits CD8 + T cell responses recognizing the spike of later Omicron subvariants.

37. Clearing soluble MIC reverses the impaired function of natural killer cells from patients with multiple myeloma.

38. Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach.

39. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry.

40. Microenvironmental network of clonal CXCL13+CD4+ T cells and Tregs in pemphigus chronic blisters.

41. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system.

43. COVID-19 Vaccination Alters NK Cell Dynamics and Transiently Reduces HBsAg Titers Among Patients With Chronic Hepatitis B.

44. The third dose of measles-containing vaccine induces robust immune responses against measles in young seronegative healthcare workers who had previous two-dose measles vaccination.

45. Alleviating psoriatic skin inflammation through augmentation of Treg cells via CTLA-4 signaling peptide.

46. Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives.

47. Chemometric approach for an application of Atlantic salmons ( Oncorhynchus keta ) by-product for potential food sources.

48. SARS-CoV-2 mRNA Vaccine Elicits Sustained T Cell Responses Against the Omicron Variant in Adolescents.

49. A virtual memory CD8 + T cell-originated subset causes alopecia areata through innate-like cytotoxicity.

50. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.

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