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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats.

Authors :
Youn MY
Cho JJ
Hong SJ
Jo SM
Jeong H
Yoon S
Ban Y
Park H
Kim JK
Kim YJ
Shin EC
Source :
Food chemistry: X [Food Chem X] 2024 Mar 19; Vol. 22, pp. 101304. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024).
Publication Year :
2024

Abstract

This study evaluated the effects of inhaling Osmanthus fragrans var. aurantiacus (OFA) extracts in Sprague-Dawley (SD) rats experiencing chronic stress. Rats were exposed to restraint stress or circadian disruption and were inhaled either distilled water or OFA extracts. Electronic nose (E-nose) analysis identified 35 volatile aromatic compounds (VACs) in OFA extracts. Chronic stress led to a decrease in body weight initially, serotonin concentration, and the weights of the liver, kidneys, and fat pads. Additionally, circadian disruption increased melatonin levels and decreased cholesterol concentrations. Inhalation of OFA increased dietary intake during the early phase and restored the tissue weights that have changed by chronic stress. Furthermore, it led to an increase in melatonin levels and changes in cholesterol levels. Taken together, our results indicate that OFA inhalation improves physiological changes caused by chronic stress through regulating dietary intake, restoring tissue weights, and modulating hormone and cholesterol levels.<br />Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (© 2024 The Author(s).)

Details

Language :
English
ISSN :
2590-1575
Volume :
22
Database :
MEDLINE
Journal :
Food chemistry: X
Publication Type :
Academic Journal
Accession number :
38544932
Full Text :
https://doi.org/10.1016/j.fochx.2024.101304