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1. Improving the sales process of profitable perishable goods: an inventory control strategy in a planned economy.

3. Stackelberg Game Theory Model with Price and Shelf Space Dependent Demand under Revenue Sharing Contract

4. Inventory Control of Perishables based on Shelf Space and Effects of Face Changes of Products with Total Minimum Commitment

5. STORE PROMOTION, MANUFACTURER COMPETITION AND WELFARE.

7. Inventory Control of Perishables based on Shelf Space and Effects of Face Changes of Products with Total Minimum Commitment.

8. Robust optimization approach for pricing and shelf space decisions with uncertain demand.

9. كنترل موجودي كالاهاي فسادپذير مبتني بر فضاي قفسه و اثر تغييرات نماكالا همراه با تعهد حداقل خريد كالا

10. In-store Marketing

20. HEURÍSTICAS NA ESCOLHA: COMO A ORGANIZAÇÃO DOS PRODUTOS NA PRATELEIRA INFLUENCIA AS DECISÕES DE COMPRA DOS CONSUMIDORES.

21. Effect of replenishment and backroom on retail shelf-space planning

32. Collection organization

46. Backroom effect on perishable inventory management with IoT information

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