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1. Effects of Moringa oleifera Leaf Powder on the Growth Performance, Meat Quality, Blood Parameters, and Cecal Bacteria of Broilers

2. The interaction among gut microbes, the intestinal barrier and short chain fatty acids

3. Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets

4. Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs

5. Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets

6. Phenolic compounds as natural feed additives in poultry and swine diets: a review

7. Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation

8. Effects of live yeast (Saccharomyces cerevisiae) as a substitute to antibiotic on growth performance, immune function, serum biochemical parameters and intestinal morphology of broilers

9. Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers

10. Effects of a Combined Geothermal and Solar Heating System as a Renewable Energy Source in a Pig House and Estimation of Energy Consumption Using Artificial Intelligence-Based Prediction Model

11. Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens

12. Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production

13. Effect of golden needle mushroom () stem waste on laying performance, calcium utilization, immune response and serum immunity at early phase of production

14. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

15. The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens

16. Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets

17. Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

18. Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers

19. Use of Medicinal Mushrooms in Layer Ration

20. Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens

21. Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned Piglets

22. Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets

25. Exploring Lignin Biosynthesis Genes in Rice: Evolution, Function, and Expression.

26. Evolution and Functional Dynamics of TCP Transcription Factor Gene Family in Passion Fruit ( Passiflora edulis ).

27. Genome-Wide Analysis of the Auxin/Indoleacetic Acid ( Aux/IAA ) Gene Family in Autopolyploid Sugarcane ( Saccharum spontaneum ).

28. Zinc oxide nanoparticles-doped curcumin-assisted recovery of rheumatoid arthritis and antioxidant status in experimental rabbits.

29. Recent Advances in Agronomic and Physio-Molecular Approaches for Improving Nitrogen Use Efficiency in Crop Plants.

30. Antiviral activity of hexapeptides derived from conserved regions of bacterial proteases against HCV NS3 protease.

31. Examining the Relationship of Online Social Networking Sites' Activities, Customers' Brand Choice, and Brand Perception in Health-Related Businesses.

32. Isolation and characterization of nprB, a novel protease from Streptomyces thermovulgaris.

33. A Multidimensional Model of Public Health Approaches Against COVID-19.

34. Effect of solvent polarity and extraction time on in vitro antioxidant properties of Brassica oleracea Convar Capitata Var L. seeds.

35. Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour.

36. Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts.

37. Effect of Variable Doses of Zinc Oxide Nanoparticles on Male Albino Mice Behavior.

38. Optimization of phenylhydrazine induced hyperbilirubinemia in experimental rabbit.

39. Detection of Carbofuran-Protein Adducts in Serum of Occupationally Exposed Pesticide Factory Workers in Pakistan.

40. Ceria-based nanocomposites for the enrichment and identification of phosphopeptides.

41. Height, weight and BMI percentiles and nutritional status relative to the international growth references among Pakistani school-aged children.

42. Family-based factors associated with overweight and obesity among Pakistani primary school children.

43. Socio-demographic correlates of the health-seeking behaviours in two districts of Pakistan's Punjab province.

44. Waist circumference, waist-hip ratio and waist-height ratio percentiles and central obesity among Pakistani children aged five to twelve years.

45. Prevalence and socio-demographic correlates of stunting and thinness among Pakistani primary school children.

46. Prevalence and socioeconomic correlates of overweight and obesity among Pakistani primary school children.

47. Urban-rural inequities in knowledge, attitudes and practices regarding tuberculosis in two districts of Pakistan's Punjab province.

48. Knowledge, attitudes and practices regarding tuberculosis in two districts of Punjab, Pakistan.

49. Are we doing enough? Evaluation of the Polio Eradication Initiative in a district of Pakistan's Punjab province: a LQAS study.

50. Effects of Zn rates and application forms on protein and some micronutrients accumulation in common bean (Phaseolus vulgaris L.).

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