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1. Effect of a major quantitative trait locus for porcine reproductive and respiratory syndrome (PRRS) resistance on response to coinfection with PRRS virus and porcine circovirus type 2b (PCV2b) in commercial pigs, with or without prior vaccination for PRRS.

2. Genomewide association of piglet responses to infection with one of two porcine reproductive and respiratory syndrome virus isolates.

3. Genetic and genomic basis of antibody response to porcine reproductive and respiratory syndrome (PRRS) in gilts and sows.

4. Effects of distillers' dried grains with solubles and soybean oil on dietary lipid, fiber, and amino acid digestibility in corn-based diets fed to growing pigs.

5. Vaccination with a Porcine Reproductive and Respiratory Syndrome (PRRS) Modified Live Virus Vaccine Followed by Challenge with PRRS Virus and Porcine Circovirus Type 2 (PCV2) Protects against PRRS but Enhances PCV2 Replication and Pathogenesis Compared to Results for Nonvaccinated Cochallenged Controls.

6. Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle.

7. Not All SCID Pigs Are Created Equally: Two Independent Mutations in the Artemis Gene Cause SCID in Pigs.

8. Identification of a putative quantitative trait nucleotide in guanylate binding protein 5 for host response to PRRS virus infection.

9. Quantitative relationships between standardized total tract digestible phosphorus and total calcium intakes and their retention and excretion in growing pigs fed corn-soybean meal diets.

10. Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs.

11. Maternal overnutrition enhances mRNA expression of adipogenic markers and collagen deposition in skeletal muscle of beef cattle fetuses.

12. Genetic analysis of reproductive traits and antibody response in a PRRS outbreak herd.

13. Bivariate genome-wide association analysis of the growth and intake components of feed efficiency.

14. Single nucleotide polymorphisms and haplotypes associated with feed efficiency in beef cattle.

15. Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle.

16. Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows.

17. Identification and characterization of alternative exon usage linked glioblastoma multiforme survival.

18. Therapy-, gender- and race-specific microRNA markers, target genes and networks related to glioblastoma recurrence and survival.

19. Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls.

20. Cell cycle and aging, morphogenesis, and response to stimuli genes are individualized biomarkers of glioblastoma progression and survival.

21. Performance and meat quality traits of beef heifers fed with two levels of concentrate and ruminally undegradable protein.

22. Candidate gene expression and intramuscular fat content in pigs.

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