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1. Caffeine Gum Improves Reaction Time but Reduces Composure Versus Placebo During the Extra-Time Period of Simulated Soccer Match-Play in Male Semiprofessional Players.

2. Effects of Phenylcapsaicin on Intraocular and Ocular Perfusion Pressure During a 30-Min Cycling Task: A Placebo-Controlled, Triple-Blind, Balanced Crossover Study.

3. The Effect of a Synthetic-Grass Sport Surface on Physiology and Perception During Intermittent Exercise in Hot Conditions.

4. Estimating Muscle Fiber-Type Composition in Elite Athletes: A Survey on Current Practices and Perceived Merit.

5. The Effects of a Field-Based Priming Session on Perceptual, Physiological, and Performance Markers in Female Rugby Sevens Players.

6. From field to fork: revitalizing underutilized alliums through value chain development.

7. Comparative analysis of chromosome‐level genomes provides insights into chromosomal evolution in Chiroptera.

8. Nurses' Perceptions of Nurse–Physician Collaboration and Quality of Care in Public Hospitals.

9. Use of an inertial sensor and a force platform to assess static balance in participants affected by multibacillary leprosy.

10. A retrospective study of duloxetine for phantom limb pain post lower‐limb amputation.

11. Vitamin B5 is a context-dependent dietary regulator of nociception.

12. Sensory integration of food and population density during the diapause exit decision involves insulin-like signaling in Caenorhabditis elegans.

13. Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomace.

14. Effect of packaging label color on consumer perception of Greek protected designation of origin table olives "Kalamata".

15. Figurative Language and Sensory Perception: Corpus-Based Computer-Assisted Study of the Nature and Motivation of Synesthetic Metaphors in Olive Oil Tasting Notes.

16. Impact of the child's birth weight on maternal misperceptions of young children's weight: A retrospective study with nationally representative data.

17. EXPLORATION and INTERPRETATION: Developing Interpretive Sensitivity with Elementary Piano Students.

18. Development and Psychometric Validation of the Body Trust Scale.

19. In the Shadow of the Pandemic: Examining Therapists' Perceptions of Work-Related Stress in the Late Stages of the COVID-19 Pandemic in Germany.

20. Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception.

21. Produtos com registro de indicação geográfica: um estudo no contexto do litoral do Paraná.

22. Inventory of sensory, emotional, and cognitive reserve (SECri): Proposal of a new instrument and preliminary data.

23. Effect of the addition of cocoa sweatings and time of fermentation on flavor compounds and sensory perception of 100% roasted cocoa liquor.

24. Mechanism of sensory perception unveiled by simultaneous measurement of membrane voltage and intracellular calcium.

25. Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma).

26. Enhancement of the stability and cytotoxicity of berberine by liposomal nanocarriers for gastric cancer treatment and its application in gummy candy.

27. Transforming the Anthropomorphic Passive Free-Flow Foot Prosthesis Into a Powered Foot Prosthesis With Intuitive Control and Sensation (Bionic FFF).

28. Coaching teamwork: Team sport athletes' and coaches' perceptions of how coaches facilitate teamwork.

29. The Re-Embodiment Project: Exploring the Role of Interoception and Embodiment in Anorexia Nervosa.

30. Evidence for tactile 3D shape discrimination by octopus.

31. Relationship Between Interoception and Autistic Traits: A Resting-State Functional Connectivity Study.

32. Time Perception Scale: Measurement invariance between the United States and Japan.

33. Rare Pathogenic Variants Identified in Whole Exome Sequencing of Monozygotic Twins With Autism Spectrum Disorder.

34. Thinking Originally with Wordsworth and Kant.

35. Self-reported sensibility to bodily signals predicts individual differences in autobiographical memory: an exploratory study.

36. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.

37. The Functions of Human Touch: An Integrative Review.

38. Redheads: Detangling the Myths.

39. Professional Supervision Among Music Therapists: A Survey.

40. Exploring Multi-Sensory Approaches for Psychological Well-Being in Urban Green Spaces: Evidence from Edinburgh's Diverse Urban Environments.

41. Perceptions of Carriership of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Bacteria: A Qualitative Study.

42. Distinct Genes with Similar Functions Underlie Convergent Evolution in Myotis Bat Ecomorphs.

43. Crossmodal compensation: Sensory discomfort affects consumer preferences across modalities.

44. An Analysis of Pedestrian Preferences for Wayfinding Signage in Urban Settings: Evidence from Nanning, China.

45. 社区公共空间环境疗愈性评价与优化研究 —— 以杭州市主城区为例.

46. فعالية برنامج تدريبي قائم على الواقع المعزز لتحسين الادراك الحسي للتلاميذ ذوي الاعاقة السمعية.

47. Social Marketing Perspective on Participant Recruitment in Informatics-Based Intervention Studies.

48. Sensing and feeling: an overview.

49. Harnessing two-dimensional electron gas in oxide heterostructures for integrated neuromorphic architecture and logic operations on a single chip.

50. Thirst-driven hygrosensory suppression promotes water seeking in Drosophila.

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