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Exploration of Mercury will continue in the near future with ESA/JAXA’s BepiColombo mission, which will increase the number and the type of datasets, and it will take advantage of the results from NASA’s MESSENGER (MErcury Surface, Space ENviroment, GEochemistry and Ranging) mission. One of the main discoveries from MESSENGER was the finding of a relatively high abundance of volatiles, and in particular of sulphur, on the surface. This discovery correlates well with the morphological evidence of pyroclastic activity and with features attributable to degassing processes like the hollows. BepiColombo will return compositional results from different spectral ranges and instruments, and, in particular, among them the first results from the orbit of emissivity in the thermal infrared. Here, we investigate the results from the emissivity spectra of different samples between a binary mixture of a volcanic regolith-like for Mercury and oldhamite (CaS). The acquisitions are taken at different temperatures in order to highlight potential shifts due to both mineral variation and temperature dependence on these materials that potentially could be present in hollows. Different absorption features are present for the two endmembers, making it possible to distinguish the oldhamite with respect to the regolith bulk analogue. We show how, in the mixtures, the Christiansen feature is strongly driven by the oldhamite, whereas the Reststrahlen minima are mainly dominated by mafic composition. The spectral contrast is strongly reduced in the mixtures with respect to the endmembers. The variations of spectral features are strong enough to be measured via MERTIS, and the spectral variations are stronger in relation to the mineralogy with respect to temperature dependence.

NKG2D is a major natural killer (NK) cell-activating receptor that recognizes eight ligands (NKG2DLs), including MICA, and whose engagement triggers NK cell effector functions. As NKG2DLs are upregulated on tumor cells but tumors can subvert the NKG2D-NKG2DL axis, NKG2DLs constitute attractive targets for antibody (Ab)-based immuno-oncology therapies. However, such approaches require a deep characterization of NKG2DLs and NKG2D cell surface expression on primary tumor and immune cells. Here, using a bioinformatic analysis, we observed that MICA is overexpressed in renal cell carcinoma (RCC), and we also detected an association between the NKG2D-MICA axis and a diminished overall survival of RCC patients. Also, by flow cytometry (FC), we observed that MICA was the only NKG2DL over-expressed on clear cell renal cell carcinoma (ccRCC) tumor cells, including cancer stem cells (CSC) that also coexpressed NKG2D. Moreover, tumor-infiltrating leukocytes (TIL), but not peripheral blood lymphoid cells (PBL) from ccRCC patients, over-expressed MICA, ULBP3 and ULBP4. In addition, NKG2D was downregulated on peripheral blood NK cells (PBNK) from ccRCC patients but upregulated on tumor-infiltrating NK cells (TINK). These TINK exhibited impaired degranulation that negatively correlated with NKG2D expression, diminished IFN-γ production, upregulation of TIM-3, and an impaired glucose intake upon stimulation with cytokines, indicating that they are dysfunctional, display features of exhaustion and an altered metabolic fitness. We conclude that ccRCC patients exhibit a distorted MICA-NKG2D axis, and MICA emerges as the forefront NKG2DL for the development of targeted therapies in ccRCC.

Abstract To unveil how forearc lithosphere cools and re‐equilibrates, we carried out a comprehensive geothermometric investigation of the New Caledonia ophiolite, which represents a rare example of proto‐arc section generated during subduction infancy. A large data set, including more than 80 samples (peridotites and mafic‐ultramafic intrusives), was considered. Closure temperatures calculated for the lherzolites using slow (TREE‐Y) and fast diffusing (TCa‐in‐Opx, TBKN, TCa‐in‐Ol, TOl‐Sp) geothermometers provide some of the highest values ever documented for ophiolitic peridotites, akin to modern sub‐oceanic mantle. Cooling rates deduced from TREE‐Y and TBKN yield values of ≈10−3°C/y, similar to those obtained with TCa‐in‐Ol. These features are consistent with a post‐melting history of emplacement, possibly along a transform fault, and thermal re‐equilibration via conduction. Cpx‐free harzburgites register a high‐T evolution, followed by quenching and obduction. The relatively high TCa‐in‐Ol, TOl‐Sp and cooling rates computed from TCa‐in‐Ol (≈10−3°C/y) are atypical for this geodynamic setting, mirroring the development of an ephemeral subduction system, uplift and emplacement of the Peridotite Nappe. Temperature profiles across the crust‐mantle transect point to high closure temperatures, with limited variations with depth. These results are indicative of injection and crystallization of non‐cogenetic magma batches in the forearc lithosphere, followed by thermal re‐equilibration at rates of ≈10−4–10−3°C/y. Our study shows that the thermal conditions recorded by forearc sequences are intimately related to specific areal processes and previous lithospheric evolution. Thus, detailed sampling and exhaustive knowledge of the geological background are critical to unravel the cooling mechanisms in this geodynamic setting.

The New Caledonia ophiolite (Peridotite Nappe) consists primarily of harzburgites, locally overlain by mafic-ultramafic cumulates, and minor spinel and plagioclase lherzolites. In this study, a comprehensive geochemical data set (major and trace element, Sr-Nd-Pb isotopes) has been obtained on a new set of fresh harzburgites in order to track the processes recorded by this mantle section and its evolution.The studied harzburgites are low-strain tectonites showing porphyroclastic textures, locally grading into protomylonitic textures. They exhibit a refractory nature, as attested by the notable absence of primary clinopyroxene, very high Fo content of olivine (91–93 mol.%), high Mg# of orthopyroxene (0.91–0.93) and high Cr# of spinel (0.44–0.71). The harzburgites are characterised by remarkably low REE concentrations (

Natural Killer (NK) cells play a key role in cancer immunosurveillance. However, NK cells from cancer patients display an altered phenotype and impaired effector functions. In addition, evidence of a regulatory role for NK cells is emerging in diverse models of viral infection, transplantation, and autoimmunity. Here, we analyzed clear cell renal cell carcinoma (ccRCC) datasets from The Cancer Genome Atlas (TCGA) and observed that a higher expression of NK cell signature genes is associated with reduced survival. Analysis of fresh tumor samples from ccRCC patients unraveled the presence of a high frequency of tumor-infiltrating PD-L1+ NK cells, suggesting that these NK cells might exhibit immunoregulatory functions. In vitro, PD-L1 expression was induced on NK cells from healthy donors (HD) upon direct tumor cell recognition through NKG2D and was further up-regulated by monocyte-derived IL-18. Moreover, in vitro generated PD-L1hi NK cells displayed an activated phenotype and enhanced effector functions compared to PD-L1- NK cells, but simultaneously, they directly inhibited CD8+ T cell proliferation in a PD-L1-dependent manner. Our results suggest that tumors might drive the development of PD-L1-expressing NK cells that acquire immunoregulatory functions in humans. Hence, rational manipulation of these regulatory cells emerges as a possibility that may lead to improved anti-tumor immunity in cancer patients.

Although natural killer (NK) cells infiltrate clear cell renal cell carcinomas (ccRCC), the most frequent malignancy of the kidney, tumor progression suggests that they become dysfunctional. As ccRCC-driven subversion of NK cell effector functions is usually accompanied by phenotypic changes, analysis of such alterations might lead to the identification of novel biomarkers and/or targets in immuno-oncology. Consequently, we performed a phenotypic analysis of peripheral blood NK cells (PBNK) and tumor-infiltrating NK cells (TINK) from ccRCC patients. Compared to HD, PBNK from ccRCC patients exhibited features of activated cells as shown by CD25, CD69 and CD62L expression. They also displayed increased expression of DNAM-1, CD48, CD45, MHC-I, reduced expression of NKG2D, and higher frequencies of CD85j+ and PD-1+ cells. In addition, compared to PBNK from ccRCC patients, TINK exhibited higher expression of activation markers, tissue residency features and decreased expression of the activating receptors DNAM-1, NKp30, NKp46, NKp80 and CD16, suggesting a more inhibitory phenotype. Analysis of The Cancer Genome Atlas (TCGA) revealed that CD48, CD45, CD85j and PD-1 are significantly overexpressed in ccRCC and that their expression is associated with an NK cell infiltration signature. Calculation of z-scores revealed that their expression on PBNK, alone or combined, distinguished ccRCC patients from HD. Therefore, these molecules emerge as novel potential biomarkers and our results suggest that they might constitute possible targets for immunotherapy in ccRCC patients.

Background Natural killer and cytotoxic CD8+ T cells are major players during antitumor immunity. They express NKG2D, an activating receptor that promotes tumor elimination through recognition of the MHC class I chain-related proteins A and B (MICA and MICB). Both molecules are overexpressed on a great variety of tumors from different tissues, making them attractive targets for immunotherapy. However, tumors shed MICA and MICB, and the soluble forms of both (sMICA and sMICB) mediate tumor-immune escape. Some reports indicate that anti-MICA antibodies (Ab) can promote the restoration of antitumor immunity through the induction of direct antitumor effects (antibody-dependent cell-mediated cytotoxicity, ADCC) and scavenging of sMICA. Therefore, we reasoned that an active induction of anti-MICA Ab with an immunogenic protein might represent a novel therapeutic and prophylactic alternative to restore antitumor immunity.Methods We generated a highly immunogenic chimeric protein (BLS-MICA) consisting of human MICA fused to the lumazine synthase from Brucella spp (BLS) and used it to generate anti-MICA polyclonal Ab (pAb) and to investigate if these anti-MICA Ab can reinstate antitumor immunity in mice using two different mouse tumors engineered to express MICA. We also explored the underlying mechanisms of this expected therapeutic effect.Results Immunization with BLS-MICA and administration of anti-MICA pAb elicited by BLS-MICA significantly delayed the growth of MICA-expressing mouse tumors but not of control tumors. The therapeutic effect of immunization with BLS-MICA included scavenging of sMICA and the anti-MICA Ab-mediated ADCC, promoting heightened intratumoral M1/proinflammatory macrophage and antigen-experienced CD8+ T cell recruitment.Conclusions Immunization with the chimeric protein BLS-MICA constitutes a useful way to actively induce therapeutic anti-MICA pAb that resulted in a reprogramming of the antitumor immune response towards an antitumoral/proinflammatory phenotype. Hence, the BLS-MICA chimeric protein constitutes a novel antitumor vaccine of potential application in patients with MICA-expressing tumors.

Interleukin (IL)-23 is a member of the IL-12 family of cytokines that, as the other members of this family, is secreted by monocytes, macrophages, and dendritic cells (DC) upon recognition of bacterial, viral, and fungal components. IL-23 is critical during immunity against acute infections, and it is also involved in the development of autoimmune diseases. Although immunoregulatory effects of IL-23 on mouse natural killer (NK) cells have been described, the effect of IL-23 on human NK cells remains ill-defined. In this study, we observed that monocytes stimulated with LPS secreted IL-23 and that blockade of this cytokine during monocyte and NK cell coculture led to a diminished production of IFN-γ by NK cells. Accordingly, rIL-23-induced NK cell activation and stimulated IFN-γ production by CD56bright NK cells. This effect involved MEK1/MEK2, JNK, PI3K, mammalian target of rapamycin, and NF-κB, but not STAT-1, STAT-3, nor p38 MAPK pathways. Moreover, while NK cell-mediated cytotoxicity remained unaltered, antibody-dependent cellular cytotoxicity (ADCC) was enhanced after IL-23 stimulation. In addition, IL-23 displayed a synergistic effect with IL-18 for IFN-γ production by both CD56bright and CD56dim NK cells, and this effect was due to a priming effect of IL-23 for IL-18 responsiveness. Furthermore, NK cells pre-stimulated with IL-18 promoted an increase in CD86 expression and IL-12 secretion by DC treated with LPS, and IL-23 potentiated these effects. Moreover, IL-23-driven enhancement of NK cell “helper” function was dependent on NK cell-derived IFN-γ. Therefore, our results suggest that IL-23 may trigger NK cell-mediated “helper” effects on adaptive immunity, shaping T cell responses during different pathological situations through the regulation of DC maturation.

Mid-infrared spectroscopy (MIR) is used to predict fatty acid (FA) composition of individual milk samples (n = 267) of Brown Swiss cows. FAs were analyzed by gas chromatography as a reference method. Samples were scanned (4000 to 900 cm−1) by MIR, and predictive models were developed using modified partial least squares regressions with full cross-validation. The methods using a first derivative or multiplicative scatter corrected plus first derivative resulted, on average, in the best predictions. Coefficients of correlation between measured and predicted C8:0, C10:0, C12:0, C14:0, anteiso-C17:0, c9-C18:1, and medium- and long-chain FA, and saturated, monounsaturated and unsaturated FA ranged from 0.71 to 0.77, suggesting that prediction models can be implemented in milk recording schemes to routinely collect information on FA composition from the whole Brown Swiss population for breeding purposes.

Twelve lactating Saanen goats were randomly assigned to four experimental diets, which differed in terms of forage:concentrate ratio and soybean oil supplementation. A 4×4 Latin square design was used. On a dry matter (DM) basis, forage:concentrate ratios were 63:37 (‘high-forage’ diet) and 35:65 (‘low-forage’ diet/high beet pulp). These diets were given either with oil (100 g·d-1) or without. The inclusion of soybean oil in the diet resulted in a significant increase in milk yield (but with HF diet) and in milk fat yield and concentration (P

The recent literature dealing with the effect of the diet on the quality of milk and meat fat is reviewed. Some aspects ofthe rumen metabolism of lipids are dealt with: lipolysis, bio-hydrogenation, synthesis of microbial fatty acids and inhibitionmechanisms on fermentation. Firstly, the influence of forage is considered. Pasture is the best forage, better if highhill pasture, as compared to hay and silage: short chain fatty acids (SCFA) (shorter than C10) are increased, mediumchain fatty acids (MCFA) (C12 through C16) are decreased, oleic (OA), linoleic (LA) and linolenic (LNA) acids are increasedand so are the conjugated linoleic acid pool of isomers (CLA) and n-3 polyunsaturated fatty acids (n-3 PUFA). Secondly,the energy supplementation of diets with fats is looked at. Animal fats depress milk yield and SCFA, while OA is increasedbecause of the enhanced activity of mammary Δ9 desaturase. Fish oil depresses milk yield as well, but promotes CLA andn-3 PUFA. If animal fats are protected against rumen bacteria, milk yield and milk fat depression are avoided. Vegetablefats are richer in unsaturated fatty acids (UFA), thus more susceptible to the rumen bio-hydrogenation. As calcium soapsor inside whole seeds, plant fats are protected and CLA is increased. CLA is an important component of fat. In ruminantsit comes from the desaturation of vaccenic acid (VA) both in rumen and udder; and the yield of VA depends on the dietquality. In conclusion, simple directions are given on how to improve the quality of animal fat by dietary means, withoutaffecting yield.

Eight Massese ewes were fed 4 diets with alfalfa hay as the forage (73% on the DM basis): 1) control diet (C); 2) diet C supplemented with olive oil calcium soaps, 50 g/d (L); 3) diet C supplemented with protected methionine, 5 g/d (M) or 4) plus both soaps and methionine (ML); the experimenthal design was a 4x4 Latin square with 2 replicates per diet. During the experimental periods, lasting one week each, the ewes were milked twice daily (8:00 a.m. and 7:00 p.m.). Milk yield was not affected by diet quality, but milk fat percentage and 6.5% fat corrected milk yield were higher in diets L, M and ML with respect to diet C (P

The present review consists of two parts. In the first part, the authors briefly describe the state of the art of breedingprogrammes for Italian dairy sheep; then they report new models for genetic evaluation and consider the problem ofgenotype x environment interaction and the impact of farming systems on the genetic merit of animals. In the secondpart new breeding goals regarding the evolution of milk quality concept and the increasing importance of functional traitsare reported. Regarding milk quality, the authors especially focus on the traits related to cheese-making ability and onthe nutraceutical aspects of milk. Among functional traits, resistance to diseases (mastitis and Scrapie) has been highlightedfor its great importance in livestock species. Finally, the perspectives of marker-assisted selection have also beenreported.

The research has been conducted on behavioural test results obtained from 143 dogs of pedigreed stock reared in the National Guide Dog School (SNCG) of Scandicci (Firenze, Italy), consisting mostly of Labradors and Golden Retrievers, but also including German Shepherds. All dogs have been reared under quite uniform conditions and tested individually under similar conditions. The results following the 11 administered subtests, [that constitute variables in our analysis], were expressed in scores ranging from 1 to 5 and used after calculation of the rank averaged scores. The analysis of the Pearson and partial correlations between the variables points out a clean distinction in two groups. The first consists of variables related to characters of sociability and to relationship with the han- dler, with expression of dominance/submissiveness and the second to characters of reaction to external stim- uli with expressions of fearfulness/curiosity. Results of factor analysis led us to reject the one factor model and accept a model with two factors, in which: 1) Factor I identifies variables of the group tied to the fearfulness/curiosity; 2) Factor II identifies the vari- ables of the group tied to sociability and to relationship with the handler. The two factors are correlated, indicating the presence of some non negligible, indirect effects. One out of the eleven variables has not shown important evidence of contribution to any of the factors.

The subject of this paper deals in the description of Italian zootechny with regard to animal food production and their quality. The last is well documented by the presence of a large number of certificated origin marks (53 POD e 11 PGI). Firstly, nutritional quality of food has been described, with particular emphasis for Glucides, Proteins, Lipids, Vitamins and Mineral elements contents and their metabolic role, in the most important food of animal origin: milk, meat, fish and eggs. After, the presence of nutraceutical substances in the same foods has been discussed. In particular the attention has been focused on the metabolic role of ω-3 fatty acids (EPA and DHA) and Rumenic Acid (C 18:2 cis 9 trans 11), the most important isomer of conjugated linoleic acid (CLA). In conclusion has been underlined the importance of nutraceutical substances of animal origin in human balanced diet. Furthermore the fundamental role of Italian zootechny to assure animal food safety and quality has been confirmed.

Milk and dairy products contain important compounds which are strongly related to the kind and quality of feeds. Milk fat is a source of potential anticarcinogens as the conjugated linoleic acid (CLA) isomers. Cis9, trans11 CLA is the major isomer, named “rumenic acid” (RA), because is synthesised during rumen fermentation by Butyrivibrio fibrisolvens that isomerise linoleic acid to conjugated isomers. Next step of biohydrogenation is the reduction to trans11 C18:1 (vaccenic acid, VA). During rumen fermentation, also, trans C18:1 fatty acids can be synthesised as a result of polyunsaturated fatty acids reduction, some of them responsible for milk fat depression in dairy cows.........

Conjugated linoleic acid (CLA) refers to a mixture of positional and geometrical isomers of fatty acids with 18 carbon atoms and 2 conjugated double bounds. Some isomers are assumed to play an important role in human health (Pariza et al., 2001). The cis9, trans11 CLA isomer (rumenic acid; RA) is the major CLA isomer in dairy products and it origins partly (more than 70%) from mammary desaturation of trans11 C18:1 (vaccenic acid; VA) and partly from rumen biohydrogenation of linoleic acid (Corl et al., 2001). The enzyme involved in the mammary RA desaturation is stearoyl-CoA desaturase (SCD), that is able to desaturate several other fatty acids found in milk fat......

The study compares the fatty acid composition of the Colonnata lard obtained from two different swine breeds, Large White (LW) and Cinta Senese (CS), during a one year long curing period. Samples of backfat were obtained from the carcass of three animals per breed and disposed into six different marble boxes according to the procedure of the disciplinary production of PGI “Lardo di Colonnata”. During curing period individual lard samples were collected monthly from each marble box. The fatty acid composition of pig backfat reflected the differences in the dietary regimen and in the rearing system of the two breeds. LW swine, in fact, were fed a commercial concentrate and reared in an intensive system, whereas CS swine were fed a diet composed by a commercial concentrate supplemented with acorn and reared in an outdoor system. Lard from LW contained higher amount of saturated fatty acids than lard from CS, whereas the content of unsaturated fatty acids (mainly monounsaturated fatty acids) was lower. During the curing period the trend of lard fatty acids composition was different in the two breeds: the lard from CS seemed to be more susceptible to a faster hydrolysis of fatty acids than lard from LW, especially for the monounsaturated fatty acids, while the lard from LW seemed to be more susceptible to a faster hydrolysis of PUFA n-3.

In a long term supplementation trial (10 weeks), the effects of the inclusion of whole extruded linseed in the diet of dairy ewes on milk and cheese fatty acid composition were evaluated. Two groups of 24 Sarda ewes in early lactation were randomly assigned to control concentrate (800 g/d concentrate, C) or whole extruded linseed concentrate (L, 700 g/d, with 30% of extruded linseed, Omega-Lin®). Results showed that, after 2 weeks on the L diet, the milk content of unsaturated fatty acid (UFA), including rumenic acid (RA), vaccenic acid (VA) and alfa-linolenic acid (ALA) increased sharply compared to C group, reaching the highest levels after 7-8 weeks (3.06, 7.31 and 2.31 g/100 g milk fat for RA, VA and ALA, respectively). During the last 2 weeks of the experimental period, when pasture was included in the diet of both groups, the content of the above fatty acids slightly decreased in milk from L group, whereas in milk from C group increased. Nevertheless, the average content of these fatty acids in milk from L group remained significantly higher than that of milk from C group. Compared with the control, the L diet resulted in a significant reduction (-17%) in the concentration of saturated fatty acid in milk. The fatty acid content of the cheese obtained from milk of the two groups reflected the milk fatty acid composition. The inclusion of extruded linseed in the diet of dairy ewes improved the nutraceutical properties of milk and cheese, but further researches are needed in order to better understand the relationship between basal diet and lipid supplementation in dairy ewes.

A meta-analysis approach was used in order to synthesize findings of six trials comparing 177 individual data of CLA, vaccenic acid (VA) and total trans fatty acids (TFA) of lamb’s meat: “slaughter weight” (0-14kg, 14-18kg, 18-24kg and >24kg), “muscle” (longissimus dorsi, and other muscles); “feeding regimen”: milk (pre-weaned animals fed maternal milk); pasture (weaned grazing animals) and “confined” (weaned animals reared indoor and fed hay and concentrate). The fixed effects included in the model. Results showed that the meat from lambs slaughtered at 14-18kg and from grazing animals maximized the content of CLA and VA and minimized the content of others TFA.

Individual milk samples were weekly collected from 48 ewes during eight weeks. Ewes were at the second month of lactation and they were fed the same dietary regimen. The animals were grouped according to the amount of daily milk fat yield: A) 38-57g/d, B) 58-63g/d, C) 64-73g/d, D) 75-110g/d. Milk from group D showed a higher content of FA from C4 to C10 and a lower content of monounsaturated FA (MUFA) and conjugated linoleic acids (CLA) than Group A (+12%, -11%, and -18%, for C4 to C10, MUFA and CLA, respectively), while Group B and C showed intermediate values. CLA content increased with days of lactation in a similar way for all groups. The mean correlation among all records within each individual lactation was 0.45 for CLA content. Six milk FA pair ratios representing a proxy for SCD activity were also evaluated: group A showed higher values of FA ratios than Group D (+26% on average for all FA pairs). In conclusion, increasing ability of daily milk fat yield was associated with lower milk content of MUFA and CLA and higher content of FA from C4 to C10.

Dietary energy level is a limiting factor of milk production mainly in early lactation goats. Energy intake may be increased by incorporation of fat in ration. Currently, rumen protected fat is mainly adopted in goats nutrition, since the several studies have clearly confirmed that supplies of protected fat markedly improved the fat percentage of goat milk (Schmidely and Sauvant, 2001; Chilliard et al., 2003).

The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb meat (FM) were analyzed for their FA composition. All fatty acids, except for oleic acid and conjugated linoleic acid (CLA), differed among the three baby products tested. The sum of omega-6 FA and the ratio omega 6/omega 3 FA were lower in FM and LIO meat compared to HO samples. The content of total PUFA n-3 was the highest in FM, because of its highest content of C18:3 n3, EPA, DPA and DHA compared to LIO and HO baby food. The content of arachidonic acid was more than 6-fold higher in FM compared to LIO and HO. This study evidenced the possibility of enhancing the FA profile of commercial baby food based on lamb meat by using meat with healthier FA profile.

Milk fat is the richest natural source of conjugated linoleic acid (CLA) isomers. The 9-cis, 11-trans CLA isomer (rumenic acid, RA) origins from two pathways: as an intermediate of the rumen biohydrogenation process of linoleic acid or as the product of the activity of mammary Stearoyl Co-A desaturase enzyme (SCD) with trans-11, C18:1 (vaccenic acid, VA) as the precursor, another intermediate in the biohydrogenation of linoleic and linolenic acid.

The management of pasture, through the use of appropriate stocking rates and grazing systems, influences the feeding behaviour of the animals. The impact of animal behaviour on vegetation can be of great importance for the sustainability of pastures and mantaining their biodiversity. Indeed, a different response in terms of quality of animal products is mediated by the ability of animals to concentrate or transform grass components, according to the characteristics of the soil. The herbage ingested by animals provides them with compounds with aromatic characteristics, such as terpenes, and with functional properties beneficial for human health, such as carotenoids, vitamins, polyphenols and polyunsatured fatty acids. The combination of different ecological conditions on different soils through specific management practices determines the differentiation of several pasture vegetation types, a unique patrimony of great value in terms of biodiversity and capability to sustain local production, also important because of their own high added value. This review deals with pasture management aimed at conserving the soil and reducing gas emissions, and takes into consideration the quality of animal products as a result of such management.

The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice. In this paper are browsed the principal foods of animal origin (milk, meat and eggs), paying attention on the actual genetic and physiologic knowledge, which influence the quality characteristic. Particularly, we examined the role of Quantitative Genetic in bovine and swine and the growing knowledge about animal genomes and individuation of QTL. Information on genomic regions that control QTL, allow to organize genetic improvement programs, using Markers Assisted Selection (MAS) and Markers Assisted Introgression (MAI). Moreover are reported the knowledge about metabolic processes that influence quality especially on lipid and protein component. About other productions are considered the physiology of eggs production and the genetic improvement of hens. Finally the qualitative aspects about poultry and rabbit meat and the actual genetic improvement strategy are reported.

With the constitution of the Commission “Criteria and methods for the assessment of animal welfare,” the Scientific Association of Animal Production (ASPA) intended to underscore the importance of a subject matter that qualifies animal breeding and is currently engaging the attention of Italian researchers in the area of zootechnics.

The New Caledonia ophiolite (Peridotite Nappe) consists primarily of harzburgites, locally overlain by mafic-ultramafic cumulates, and minor spinel and plagioclase lherzolites. In this study, a comprehensive geochemical data set (major and trace element, Sr-Nd-Pb isotopes) has been obtained on a new set of fresh harzburgites in order to track the processes recorded by this mantle section and its evolution. The studied harzburgites are low-strain tectonites showing porphyroclastic textures, locally grading into protomylonitic textures. They exhibit a refractory nature, as attested by the notable absence of primary clinopyroxene, very high Fo content of olivine (91–93 mol.%), high Mg# of orthopyroxene (0.91–0.93) and high Cr# of spinel (0.44–0.71). The harzburgites are characterised by remarkably low REE concentrations (<0.1 chondritic values) and display "U-shaped" profiles, with steeply sloping HREE (Dy N /Yb N = 0.07–0.16) and fractionated LREE-MREE segments (La N /Sm N = 2.1–8.3), in the range of modern fore-arc peridotites. Geochemical modelling shows that the HREE composition of the harzburgites can be reproduced by multi-stage melting including a first phase of melt depletion in dry conditions (15% fractional melting), followed by hydrous melting in a subduction zone setting (up to 15%–18%). However, melting models fail to explain the enrichments observed for some FME (i.e. Ba, Sr, Pb), LREE-MREE and Zr–Hf. These enrichments, coupled with the frequent occurrence of thin, undeformed films of Al 2 O 3 , and CaO-poor orthopyroxene (Al 2 O 3 = 0.88–1.53 wt.%, CaO = 0.31–0.56 wt.%) and clinopyroxene with low Na 2 O (0.03–0.16 wt.%), Al 2 O 3 (0.66–1.35 wt.%) and TiO 2 (0.04–0.10 wt.%) contents, point to FME addition during fluid-assisted melting followed by late stage metasomatism most likely operated by subduction-related melts with a depleted trace element signature. Nd isotopic ratios range from unradiogenic to radiogenic (−0.80≤ ε Nd i ≤+13.32) and negatively correlate with Sr isotopes (0.70257≤87Sr/86Sr ≤ 0.70770). Pb isotopes cover a wide range, trending from DMM toward enriched, sediment-like, compositions. We interpret the geochemical signature displayed by the New Caledonia harzburgites as reflecting the evolution of a highly depleted fore-arc mantle wedge variably modified by different fluid and melt inputs during Eocene subduction. Image 1 • A comprehensive geochemical and isotopic (Sr-Nd-Pb) dataset for the New Caledonia harzburgites is presented. • The studied harzburgites allow to investigate the physical processes occurring in the sub-arc mantle during subduction. • The New Caledonia harzburgites underwent a complex evolution including several melting episodes and post-melting metasomatism. • Slab components play a crucial role in the modification of the geochemical and isotopic signature of the fore-arc mantle. [ABSTRACT FROM AUTHOR]