43 results on '"Sebastiani, Bartolomeo"'
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2. Microbiomes of urban trees: unveiling contributions to atmospheric pollution mitigation.
3. Pre-analytical monitoring and protection of oxidizable lipids in human plasma (vitamin E and ω−3 and ω−6 fatty acids): An update for redox-lipidomics methods
4. Characterization of long-range transported bioaerosols in the Central Mediterranean
5. Deposition processes over complex topographies: Experimental data meets atmospheric modeling
6. Garcinoic acid prevents β-amyloid (Aβ) deposition in the mouse brain
7. Plant-microorganisms interaction promotes removal of air pollutants in Milan (Italy) urban area
8. Increased plasma levels of the lipoperoxyl radical-derived vitamin E metabolite α-tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects
9. Vitamin E: metabolism and molecular aspects
10. List of Contributors
11. Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques
12. Airborne bacteria and persistent organic pollutants associated with an intense Saharan dust event in the Central Mediterranean
13. Occurrence of Persistent Organochlorine Pollutants in Sediments from Lake Piediluco, Italy
14. Selected cholesterol biosynthesis inhibitors produce accumulation of the intermediate FF-MAS that targets nucleus and activates LXRα in HepG2 cells
15. Chemical Characterization of 'Coco de Mer' (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition
16. Foraging Honeybees (Apis mellifera ligustica) as Biocenosis Monitors of Pollution in Areas Affected by Cement Industry Emissions
17. Human serum determination and in vitro anti-inflammatory activity of the vitamin E metabolite α-(13'-hydroxy)-6-hydroxychroman
18. Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques
19. The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects.
20. Sources and trends of contaminants in a shallow lake in the Mediterranean area from sediment archives of the Anthropocene
21. A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit
22. Monoterpene Synthase Genes and Monoterpene Profiles in Pinus nigra subsp. laricio
23. Chemical Characterization of “Coco de Mer” (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition
24. Diterpene Resin Acids and Olefins in Calabrian Pine (Pinus nigra subsp. laricio (Poiret) Maire) Oleoresin: GC-MS Profiling of Major Diterpenoids in Different Plant Organs, Molecular Identification and Expression Analysis of Diterpene Synthase Genes
25. Chapter 24 - Vitamin E: metabolism and molecular aspects
26. Alpha-Tocopherol Metabolites (The Vitamin E Metabolome) and Their Interindividual Variability during Supplementation
27. Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
28. Contamination of Plants from Amazonia by Environmental Pollution
29. Chemical Characterization ofLodoicea maldivicaFruit
30. Bioactive compounds on Lodoicea Maldivica fruits: Their determination by GC-MS
31. In Vitro Inhibition of 4-Nitroquinoline-1-Oxide Genotoxicity by Probiotic Lactobacillus rhamnosus IMC501
32. Caratterizzazione chimica di frazioni a diversa granulometria e polarità del particolato atmosferico
33. Organochlorine pesticide and polychlorinated byphenils determination in sediments of Lake Piediluco by GC-MS/MS technique
34. Persistent Organic Pollutants Determination in Endemic Plants of Amazonia by GC-MS/MS Technique
35. Chemical Characterization of Lodoicea maldivica Fruit.
36. ANALYTICAL STUDY OF LODOICEA MALDIVICA FRUITS BY GC-MS TECHNIQUE
37. The assessment of sediment quality of freshwater bodies: The case of two typical central Italy lakes
38. DETERMINAZIONE DI FITOSTEROLI NEI FRUTTI DI 'LODOICEA MALDIVICA' TRAMITE LA TECNICA GC-MS
39. Analisi chimica dei sedimenti superficiali degli invasi di Recentino e S. Liberato
40. Bile acids concentrations in faecal water samples of different European populations
41. Contamination of endemic plants of Amazonia by ubiquitary pollution: Persistent organic pollutants (POPs) determination by GC-MS/MS
42. Chemical Characterization of ˵Coco de Mer″ (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition.
43. Priming effect of benzo[a]pyrene on monocyte oxidative metabolism: possible mechanisms
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