Chemical Characterization of ˵Coco de Mer″ (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition.

Details

Language :

English

ISBNs :

9783319214061

Database :

Complementary Index

Journal :

Computational Science & Its Applications -- ICCSA 2015: 15th International Conference, Banff, AB, Canada, June 22-25, 2015, Proceedings, Part II

Publication Type :

Book

Accession number :

108907059

Full Text :

https://doi.org/10.1007/978-3-319-21407-8_23