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This article explores the historical and cultural significance of rice in Charleston, South Carolina, particularly within the Gullah Geechee communities. It discusses the expertise and culinary traditions of individuals like Charlotte Jenkins, who has spent decades cooking rice dishes that tell a deep story about the region's history and connection to West Africa. The article also highlights the brutal conditions of rice fields during slavery, the economic impact of rice cultivation, and ongoing efforts to preserve Black traditions of rice cultivation in South Carolina. It emphasizes the importance of recognizing and honoring the contributions of individuals like Jenkins and the cultural significance of rice in Charleston's cuisine. The article also mentions the opening of the International African American Museum in Charleston, which explores the history of rice and the voices of those who first planted it. It discusses the importance of rice in Gullah culture and the rituals of cooking that connect people to their ancestors. Additionally, it mentions the significance of Carolina Gold rice in Charleston's history and its continued cultivation by Black and Indigenous families. The article concludes by recommending restaurants to experience authentic Charleston cuisine and where to buy Carolina Gold rice. It also features three recipes that highlight the diverse culinary traditions of the American South, including Okra Purloo with Bacon, Thiéboudienne, and Smothered Shrimp and Crabmeat Pan Gravy with Rice Grits. Each recipe is accompanied by detailed instructions and cooking tips. [Extracted from the article]

At around 11 every day in Santa Monica, the restaurants lining Main Street just two blocks from the beach start setting up for lunch: The patios built in the pandemic [...]

By JOHN KESSLER Photography by JEFF MARINI MARISCOS SAN PEDRO, A Mexican seafood restaurant in Pilsen, has three sister spots around the city: Le Bouchon, a much-loved French bistro in [...]

Byline: Ella Quittner The most important thing to know about the lobster roll that Alex Stupak will make at his new seafood restaurant, (https://www.theotter.nyc/) the Otter, is that it is, [...]

Business Insider asked chefs to pick the best and worst seafood (https://www.businessinsider.com/review-is-bonefish-grill-worth-it-for-family-2024-7) dishes to order at a restaurant. They said fluke is an underrated fish, and deep-fried calamari may lack [...]

Byline: Tommy Santora, Contributing Writer GW Fins owner Gary Wollerman said the feedback has been very positive over the last several weeks since the New Orleans fine dining seafood restaurant [...]

Red Lobster says that it will emerge from bankruptcy later this month. Now, the chain has to find a new strategy to bring in customers that's not just (https://www.businessinsider.com/review-red-lobster-endless-shrimp-bankruptcy-filing-2024-6) endless [...]

Byline: Chris Crowley It's Sunday afternoon at (https://www.sengseafood.com/) Seng Seafood Restaurant, a second-floor dim sum spot on East Broadway. Groups are gathered by the stairwell, waiting for their tables, which [...]

Red Lobster's incoming CEO Damola Adamolekun does not practice work-life balance personally. Adamolekun, former CEO of P.F. Chang's, prefers integrating work into his personal life. However, he that people should [...]

Former P.F. Chang's CEO Damola Adamolekun is set to take over Red Lobster as its CEO. Adamolekun moved to P.F. Chang's during the pandemic and pivoted its business to accommodate [...]

Albania is a Mediterranean destination that offers flavorsome food, wonderful wine, and stunning views of the Riviera. The country's location at the crossroads of Mediterranean and Balkan cultures results in a unique culinary and cultural experience. Albania's history, including its communist past, adds to its appeal for history buffs. The capital city of Tirana showcases a blend of modernity and remnants of the communist era. Berat, a UNESCO World Heritage site, is known as the "City of a Thousand Windows" for its Ottoman houses. The Albanian Riviera offers uncrowded beaches, affordable prices, and a laid-back atmosphere. The region is dotted with coastal towns and stunning bays. Mrizi i Zanave, a renowned restaurant, farm, winery, and resort, offers farm-to-table cuisine that reflects the country's diverse flavors. The region is also home to several notable wineries. Overall, Albania provides a unique and unforgettable experience for travelers. [Extracted from the article]

The article offers information on Guerrero's Bakery and Mexican Restaurant, a Mexican cuisine establishment in Sarasota. Topics include the restaurant's dual buildings with a sit-down restaurant on one side and a bakery and butcher counter on the other, featuring Mexican pastries and pantry staples.

The article offers information on several new dining spots in Sarasota. Topics include Hong BBQ & Hot Pot, known for its vibrant atmosphere and Chinese cuisine; Focaccia Sandwich + Bread, praised for its pillowy focaccia bread and delicious sandwich fillings; Kolucan, a restaurant in Gulf Gate offering elevated Mexican cuisine; and Palm Avenue Deli, known for its New York deli-meets-American diner vibe and menu.

The article discusses three golf resorts in the Algarve region of Portugal: Amendoeira, Palmares, and Quinta do Lago. The Amendoeira resort offers two championship courses, the Faldo and the O'Connor Jnr, as well as a par-3 nine-holer. The Palmares resort features a 27-hole layout with a linksy feel and a parkland section. The Quinta do Lago resort has three excellent courses, North, South, and Laranjal, and also offers a high-performance sports hub called The Campus. The resorts provide luxury accommodations, quality dining options, and access to beautiful beaches and historical sites in the Algarve. [Extracted from the article]

This document provides information about the Bolgheri wine region in Tuscany, Italy. It discusses notable wines from the region and recommends dining and accommodations options. The article also mentions local shops and attractions. It features Cinzia Merli, the proprietor of Le Macchiole winery, and her journey in the wine industry. The document also includes two recipes from Cinzia Merli, showcasing traditional Italian cooking techniques. [Extracted from the article]

This document provides a comprehensive guide to visiting Palermo, Italy. It includes information on various attractions, accommodations, and dining options in the city. Notable places such as the Teatro Massimo, Piazza Pretoria, and Monte Pellegrino are highlighted. The document also recommends several hotels and B&Bs, as well as restaurants to try. It concludes with suggestions for activities not to be missed, such as trying cannoli, supporting the Addiopizzo movement, and experiencing puppet theatre and the Feast of Saint Rosalia. [Extracted from the article]

The article evaluates several products, including grilled cheese sandwiches from Artisan Cheese Company, brioche and brie sandwiches from Boca, and Texas-style smoked meats, especially brisket, from Brick's Smoked Meats, all located in downtown Sarasota, Florida.

This document is a compilation of various restaurants in Albuquerque, New Mexico. It provides brief descriptions of each restaurant, including their specialties and contact information. The restaurants mentioned offer a diverse range of cuisines, catering to different tastes and preferences. The document aims to provide library patrons with a quick overview of dining options in Albuquerque for their research purposes. [Extracted from the article]

Paros and Antiparos, two Greek islands, are described as ideal destinations to visit at the end of the summer season. Paros offers a peaceful atmosphere with uncrowded boutiques, empty streets, and quiet beaches. Antiparos, on the other hand, is a laid-back island with a small population and undeveloped areas. Both islands offer beautiful scenery, delicious food, and a relaxing environment. Visitors can reach Paros by flight or ferry, and there are various accommodation options available on both islands. [Extracted from the article]

Weymouth in Dorset has all the elements of a proper British seaside town: donkey rides, Punch and Judy, a harbour with “tutti frutti-coloured houses” and a sheltered beach, plus great [...]

John Oliver bought the contents of a defunct Red Lobster at auction, beating out a local bakery. Oliver offered to buy the bakery new equipment if it created cakes in [...]

Red Lobster has announced which restaurants it wants to close after filing for bankruptcy. It's already closed dozens of restaurants throughout the US. The additional restaurants include many in Florida [...]

Byline: Zoe Guy The private-equity cogs that steamrolled all over Red Lobster are not the same cogs that power (https://www.vulture.com/article/flavor-flav-bruce-springsteen-taylor-swift.html) Flavor Flav's clocks. A finance scheme that my feeble brain [...]

John Oliver recreated a defunct Red Lobster restaurant on his show. Oliver criticized private equity firms behind Red Lobster, which filed for bankruptcy in May. Oliver also poked fun at [...]

A Mississippi restaurant pleaded guilty to misbranding its fish. It mislabeled species, and advertised imported fish as local. The FDA conducted genetic testing to confirm the scheme. An iconic Mississippi [...]

Red Lobster is blaming all-you-can-eat shrimp for killing its business, said Eleanor Pringle in Fortune. The seafood chain filed for bankruptcy this week, and its new chief executive—a restructuring adviser—has [...]

Thai Union CEO Thiraphong Chansiri doesn't want to have anything to do with lobsters anymore. His company assumed a majority stake in Red Lobster in 2020, which filed for bankruptcy [...]

Red Lobster fans clamored for sentimental items from the iconic chain, but they were out of luck. The contents of each shuttered location were only auctioned off en masse, winner [...]

Red Lobster filed for bankruptcy on Sunday and Elon Musk is sad to see them go. 'Too bad (sigh). I have some fond memories from a long time ago of [...]

Red Lobster has filed for Chapter 11 bankruptcy. The troubled chain said its restaurants will remain open and operating during the process. The bankruptcy comes after losses piled up due [...]

Byline: Zach Schiffman It's a bad time to be a lover of Cheddar Bay biscuits: Red Lobsters across the country have been forced to close as the seafood chain faces [...]

Red Lobster workers are letting out their anger online after losing their jobs without notice. More than 50 Red Lobster restaurants in the US closed this week amid financial troubles [...]

Byline: Kevin Oklobzija Red Lobster has shuttered operations in Henrietta and apparently is preparing to vacate the restaurant property, which was sold two years ago to private investors for nearly [...]

Red Lobster is closing over 50 US locations, a restaurant liquidator confirmed. TAGeX Brands will auction off furniture and kitchen items from the closing locations. Bloomberg previously reported that the [...]

With the chain on the verge of bankruptcy, it has become abundantly clear that (https://www.businessinsider.com/red-lobster-first-time-review-surprising-things-2024-2) Red Lobster letting customers eat (https://www.businessinsider.com/how-many-endless-shrimp-can-you-eat-at-red-lobster-2017-3) all the shrimp their hearts desire was (https://www.businessinsider.com/red-lobster-endless-lobster-promotion-2024-2) not [...]