The House That Rice Built.

This article explores the historical and cultural significance of rice in Charleston, South Carolina, particularly within the Gullah Geechee communities. It discusses the expertise and culinary traditions of individuals like Charlotte Jenkins, who has spent decades cooking rice dishes that tell a deep story about the region's history and connection to West Africa. The article also highlights the brutal conditions of rice fields during slavery, the economic impact of rice cultivation, and ongoing efforts to preserve Black traditions of rice cultivation in South Carolina. It emphasizes the importance of recognizing and honoring the contributions of individuals like Jenkins and the cultural significance of rice in Charleston's cuisine. The article also mentions the opening of the International African American Museum in Charleston, which explores the history of rice and the voices of those who first planted it. It discusses the importance of rice in Gullah culture and the rituals of cooking that connect people to their ancestors. Additionally, it mentions the significance of Carolina Gold rice in Charleston's history and its continued cultivation by Black and Indigenous families. The article concludes by recommending restaurants to experience authentic Charleston cuisine and where to buy Carolina Gold rice. It also features three recipes that highlight the diverse culinary traditions of the American South, including Okra Purloo with Bacon, Thiéboudienne, and Smothered Shrimp and Crabmeat Pan Gravy with Rice Grits. Each recipe is accompanied by detailed instructions and cooking tips. [Extracted from the article]